Sentences with phrase «like breakfast using»

Dinner should be a tiny serve, much like your breakfast used to be in size.

Not exact matches

The numbers have it: All - day breakfast isn't pulling McDonald's like it used to.

Topics covered include: - How Booker's parents used a sting operation to desegregate a neighborhood, and why they did it - Why Ezra doesn't eat breakfast - Booker's disagreements with Ta - Nehisi Coates - How a 10 - day fast led to a (temporary) peace with Booker's worst political enemy - How spirituality informs Booker's approach to politics - The lessons Booker took from his early losses in with elections and city council fights - What it's like to be the only vegan in Congress - Why Booker hates penguins - Whether it's cynical or simply realistic to doubt America's political institutions - Which books have influenced Booker mostAnd much, much more.

Alluding to recent initiatives like all - day breakfast, using fresh beef in Quarter Pounders, and eliminating antibiotics from its chicken, Easterbrook said, «More customers are recognizing that we are becoming a better McDonald's, appreciating our great tasting food, fast and friendly service and compelling value as we execute our Velocity Growth Plan.»

McDonald's has been on what McDonald's calls a food «journey,» with tweaks over the past few years including committing to using only cage - free eggs, removing artificial preservatives from Chicken McNuggets, and making breakfast items like the Egg McMuffin available all day.

Was this author equally appalled about the prayer breakfast earlier this month, when President Obama tried to use biblical phrases like «for unto whom much is given, much shall be required» and «love thy neighbor as thyself» out of context as justification for his tax and economic policies?

It tastes perfect with granola or mixed into smoothies for breakfast, and as a milk substitute in every recipe — I use it in everything from baking to breakfast and even things like soups!

These look like a very healthy version of the ones I bought in London at Ottolenghi's and use to eat for breakfast.

To make breakfast time even more fun, create pancakes in special shapes like hearts or squares for your little ones, or use heat - proof cookie cutters (coated with nonstick spray) for special occasions such as celebrations and anniversaries.

Spelt sprouts make a wonderful side dish used just like you would rice or add the sprouted grains into breakfast cereals, soups... I've even blended them into smoothies for added nutrition.

I like to use it to make cookies, toast, and in my breakfast casserole recipe.

I used to eat eggs in the past for breakfast and never felt as energized as I do now when I eat meals like this.

I don't know if that's because I'm always starving when I make breakfast, therefore it seems like it takes forever to prepare, or if it's because you have to stand at the stove babysitting the food while you cook it (which is why I use my slow cooker so much) but I digress.

I think I'd like the original — that way I can use it to bake any scone or breakfast cookie I could think of — thought, Farrah — I'm tempted to start with this banana milk!

When I was in college I used to eat a lemon poppy seed muffin as big as my head along with a cup of Earl Grey every morning for breakfast like a champ.

I had some gorgeous raspberries just begging to be made into a delicious breakfast, and this recipe seemed like the perfect way to use them up and try out a new pastry!

Since the trimmed pieces aren't necessarily «show» material, but still delicious, I like to use these for crumbles on ice cream, as a cookie crumb in a pie crust, even in combination with some granola as a tasty breakfast oatmeal stir - in.

I use all of those ingredients (except the onion, because i'm allergic and dry mustard, well because I don't like it LOL) when I make breakfast burritos!!!

Our days are more relaxed than when we used to rough it, and shape up like this: While I cook breakfast, Steve builds a campfire under the pines, we eat a leisurely breakfast and read by the fire before deciding on a hike, pack a lunch, and hit the trail around 11:30 — just when I start to get hungry for lunch.

I make a big batch for breakfast each week and didn't like the amount of sugar I needed to use to get the chunks.

I like to blend them up into a sweet sauce that can be used as a topping for a variety of classic breakfast dishes (pancakes, waffles, french toast, etc.).

I've used it to make a seasonal Winter Squash, White Bean, and Spinach Sauté dish; for a perfect - for - Thanksgiving dish like, Roasted Brussels Sprouts with Chipotle - Bacon Jam; and to make Skillet Sweet Potato and Black Bean Migas for breakfast.

-LSB-...] Per serving: 520 calories, 15 g fat, 9.6 g saturated fat, 11 g fiber, 15.3 g sugar, 21 g protein (calculated with skim milk) Most oatmeal recipes call for fruits like berries and bananas, which is why we were so excited to come across a blogger that uses oranges to flavor her breakfast.

I would love to know how you use the oatmeal breakfast cookies and any modifications you like to make to them.

I like to use Applegate Chicken and Sage Breakfast Sausage.

Last night was a SK cook - a-thon: kale and wild rice gratin, date and almond breakfast bars (double batch so I feel like a superstar having backups in the freezer), and a variation of your shaved zucchini salad (I used carrots instead, for a sweeter crunch paired with the gratin).

They look like a great breakfast or even morning tea — I love breakfast too — I used to be really grumpy when I didn't have it first thing but these sort of routines were shot to pieces with a baby about and now I just must eat before leaving the house int he morning.

Will be using the leftovers for breakfast in the morning with some eggs (almost like Florentine eggs).

Maple syrup is used in baking and often used on breakfast foods like waffles, pancakes, and french toast.

If you like to use pie irons for your campfire cooking, you should check out the breakfast pie iron options from my camping food series last year with Going Free.

Like the easy low carb keto breakfast casserole with sausage, meatloaf used to be a «fear food» for me because I equated it to being high in fat which means it's «bad.»

To make this breakfast even more nourishing, besides the fact that I used chia seeds, oats, homemade milk and berries that are all super healthy, I added to the berry sauce Boost Yourself Balance superfood blend (that has super antioxidants and nature's power plants like

«Anything that's portable really attracts us because there is no established breakfast, lunch and dinner like there used to be.»

«We have started to use our auditoriums much like a convention center or a hotel in that we set spaces aside for seminars and other events, which we accent with a continental breakfast or box lunches.»

You can use store - bought sausage for the soup, but I like to use a 1 - pound roll of breakfast sausage that's been smoked at 225 degrees F until it reaches an internal temp of 170 degrees F.

Use as much as you like, and save the leftovers for snacking or breakfast - just make sure to store it in an airtight container to retain crispness.

Can you use frozen biscuits, I know it will probably change P + (which I am not counting anyways) but I don't have a lot of freezer space, so I was thinking making like 4 (vs. 10) to have breakfast for 2 days in a week

I'm pretty sure everyone loves them; you can have them any time of the day (hello vegan breakfast burritos), they're great for using up any leftovers from the night before and you can make them any way you like (and no, they don't have to have beans and rice to be a burrito).

If you're like me, you have a handful of favorite Christmas breakfast recipes... and maybe you could use a few more.

Since I don't really like oatmeal for breakfast that much, I figured trying out different granola bar recipes would be a good way to use my oats.

To completely honest, I love using nutritional yeast, and I've got a bunch of it here, so this is looking like breakfast today.

I still have a bunch of it and this breakfast cake from So... Let's Hang Out looks like a delicious way to use some of it up.

I use almond milk in my breakfast smoothies; I like how it has less calories than dairy milk.

If you are from Germany, like I am, you are most likely used to eating bread or rolls («Brötchen») almost daily for breakfast, and often as well for dinner («Brotzeit»).

I love to make treats like this for my daughter that use healthy sweeteners for her breakfast or snacks for school.

I use the chocolate Garden of Life powder in my breakfast shake most mornings and love it, but sometimes I feel like I should vary it up a bit.

I like to use a half pint size — a half pint size seems just right for a breakfast serving but, if you tend toward the hungrier side in the morning, size up!

Because of the use of healthier ingredients, like the whole wheat flour and the honey as sweetener, you can eat these muffins at any time during the day, including at breakfast.

I like having a grain for breakfast, so I usually use whatever leftovers are in the fridge, yesterday it was brown rice.

I remember loving them as a kid, probably because they seemed more like a dessert than the more traditional breakfast foods that I was used to eating.