Sentences with phrase «like brewing beer»

In our 25 December 1993/1 January 1994 issue we quoted Steve Cox of UK real ale defenders CAMRA as saying, «It's a bit like brewing beer that's pink, or pork flavoured — you could do it, but is it any good?

«It's a process that's just like brewing beer,» Keasling says.

Concerns over consumer acceptance of fermentation is why food companies are quick to equate it with accessible and acceptable food processes like brewing beer or making bread.

Not exact matches

Colorado's Dude's Brew last June got federal approval to bottle and sell «General Washington's Secret Stash,» a cannabis - infused line of beers that use an extract from sativa stalk and stems (but, like Supercritical, do not contain THC).

That collaboration is especially important as big breweries are starting to quietly put out craft - flavored beers like Shock Top, which is brewed by Anheuser - Busch in Saint Louis, Mo., or Blue Moon, which is a MillerCoors product, though many fans of either beer don't realize either is made by the industry giants.

It seems like everyone's got a low - calorie beer or a lime brew these days.

In 2015, the company partnered with Small Town Brewery and debuted Not Your Father's Root Beer, a craft brew that tastes like regular non-alcoholic root beer.

There were some 4,000 craft beer companies as of September, brewing everything from artfully made classics like Dale's Pale Ale, Brooklyn Lager and Gordon Biersch Hefeweizen, as well as quirky brews like Breckenridge Vanilla Porter, and the super hoppy Palate Wrecker from Green Flash Brewing Co..

Our original brewery, where beers like Amber and Oberon were first brewed, is located right next door to our General Store and Eccentric Café, which also includes our Beer Garden and patio.

● «Beer & Hymns,» a gathering at First Christian Church in Portland, Oregon, where 100 or so mostly young people sing hymns like «Be Thou My Vision» while guzzling home - brewed beer from plastic cups.

The latter, lay brothers, did most of the menial tasks, assisted by the novices; in a big community like that of the Augustinian house, these tasks might include such things as brewing beer — the Erfurt cloister was substantial, and sometimes they would be putting on a meal for as many as two hundred.

Even though there are a few gluten free beers, naturally and traditionally brewed beer contains gluten, so I tried wine, but it's just not my thing, I like to call it «rotten juice».

Regardless of the brand or portfolio, the mission remains the same: to brew beers to everyone's liking in the most imaginative and flavorful ways possible.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Moody Tongue highlights flavors and aromatics that build upon popular beer styles using culinary techniques like steeping tea, baking chocolate, brewing coffee and brandying fruit.

«Eventually, though, we would like to get that number down to 50 percent by brewing larger volumes and varieties of our non-sour beers.»

«We call them «brewed for food,» because we believe a bottle of craft beer should be invited to the dinner table like a bottle of fine wine,» Morgan emphasizes.

The copious amounts of food are sluiced - back with torrents of water, juice, soft drinks (the banana - flavored one sounds like a smoothie gone bad but it kinda works) and the local beer Hinano (which was recently joined by another Tahitian - based brew named Tabu).

If you're in the mood to sample some of Temecula's finest beers and wines, stop by Crush & Brew and drink like a local.

But it is actually quite common for cask beers to be filtered using isinglass, a gelatinlike substance derived from the dried swim bladders of fish that is used to separate out unwanted solids like yeast particles from a brew, the company said.

If you have an airlock set up (like what's used when brewing beer), the gases released from fermentation escapes through the airlock, but oxygen stays out.

Bionade, made from water, sugar, malt and natural flavours, is brewed like beer but is non-alcoholic and has one - third to one - fifth the sugar content of traditional soft drinks.

This Tampa upstart focuses on American and Belgian - inspired ales, as well as fruity Florida Weisse beers like Strawberry Rhubarb Pie and Whoops (brewed with cranberries and hibiscus).

Join the Kew was first brewed in 2016 to celebrate the brewery's first birthday but has recently joined its core range and, like all Kew beers, can boast an all - British line up of ingredients.

Most are brewed from alternative grains like sorghum and millet, so are naturally gluten free beers.

Perfect for a hot day, this refreshing, light beer boasts a Pinot Grigio - like grapefruit note, making it quite a unique brew.

We haven't had anything there we don't like, including their selection of small - batch, house - brewed beers.

In recent years, naturally gluten free beer brewed with alternative grains like sorghum, millet and rice has become available in the marketplace.

Seasonal brews include beers like summer's Contraband (hoppy, toasty, refreshingly malty yet hearty) and autumn's Black Hole Sun (a Russian - style Imperial Stout).

Some gluten - free beers are brewed from non-gluten containing grains like sorghum, quinoa or maize — or contain a high proportion of these grains, alongside barley.

Others — like the two Bellfield beers — are produced without the use of enzymes; they have optimized the brewing process to remove gluten at every stage, resulting in certified gluten - free beers.

Stillwater became synonymous with Belgian beers, but Strumke also liked brewing the likes of IPAs and lagers.

Here, you can nerd out over a volcanic red like a beer dork might over a home - brewed IPA.

Instead of adhering to history, he brewed the kind of beer that he'd like to consume in March.

Most of these unsanctioned beer sales happen online: on Craigslist, sites like MyBeerCellar, and, of course, eBay, where, presumably, beer geeks have been swapping rare craft brews for money for as long as the internet has been around.

Large brewing corporations like Anheuser - Busch, Heineken, and Dos Equis, have already begun combining the Mexican style spirit — namely Tequila — with their beers, in order to reach a wider range of consumers.

Goose Island opened their original brewpub back in 1988 after founder and beer lover John Hall decided that America needed to have a wide variety of quality brews available like those he had tasted during his travels throughout Europe.

Rock & Brews is an energized dining and entertainment concept offering affordable, quality American comfort food and a broad selection of craft beer, while immersing guests in a family - friendly rock «n» roll experience like none other.

There's nothing quite like a great craft brew, and we at Hutton & Smith are fanatically dedicated to the process so we can provide beer drinkers with a memorable tasting experience.

Was very pleased that a beer brewed with both whale testicles and sheep dung didn't taste like either.

I like beers that are brewed with a bit of spice, but the heat didn't work here for me.

In Moscow — like in all Paulaner Bräuhaus establishments around the world — only Paulaner beer brewed on location and in strict accordance with the German purity law is being served.

The beer, brewed with avocados and guacamole - inspired ingredients like fresh cilantro, crushed red pepper and lime, is a refreshing ale with a smooth finish.

Drumlin Farm offers a large selection of programs including many Know Your Food programs such as Cheesemaking, Canning, and Backyard Chickens as well as special programs like Stew and Brew — a chance to enjoy a sampling of tasty winter stews and locally made beers.

It was full of formulas for making pickled nasturtium capers, fruit kimchi, and other unusual dishes, as well as alcoholic drinks like chicha, the chewed - corn brew of the Andes, and chang, a mild, homemade rice beer still brewed in Nepal.

He wants to open his own «protein focused brew - pub,» where he serves his protein beers and dishes like a low - carb Mexican pizza made with a chicken crust.

Now that that's out of the way, if you like beer, you can opt for light versions to save half the carbs and 50 calories per brew, says Clerkin.

Rather, it's a beverage that is brewed just like beer, but instead of using grains, they use sugar.

Green's gluten - free beers hail from Belgium and are brewed using ingredients like millet, sorghum, buckwheat, and rice.

Milk kefir is yogurt - ish while water kefir is like soda (and almost like beer when brewed) since water kefir grains carbonate the water.