Sentences with phrase «like broccoli cooked»

Some people like broccoli cooked and some like it raw.

I personally like my broccoli cooked to death.

Not exact matches

Her new book is jam - packed with healthy, flavorful, and simple recipes and lots of interesting suggestions on how to cook with the odds and ends of produce that usually are discarded — like making marmalade from watermelon rinds and risotto using broccoli stems.

I know so many people that don't like broccoli, won't eat it cooked or at all for that matter.

And actually, after a quick Google search of healthy broccoli chicken casserole, it looks like nearly all the recipes out there calls for cooked chicken.

I just cut up raw broccoli and add it into the dish that way but if you would like to cook it you could do that too, it will just lose that fresh crunch that I think works well in this recipe:)

Soup is one of my favorite meals to cook, especially comfort food soups like slow cooker jackfruit & wild rice soup or creamy vegan broccoli cheese soup.

I loved this with the spinach cooked with garlic, but you could certainly add different vegetables (broccoli, peppers etc) depending on what you like with Alfredo.

I don't know what it is about vegetables that they don't like separately, I can not get them to eat broccoli, cauliflower (cooked or raw) unless it is in a stir - fry.

And the best news is that my partner who generally doesn't like raw broccoli salads liked broccolini cooked for just one minute.

Vegetarian daughter does not like cooked onions so shall try this tasty sounding dish with broccoli and maybe sprinkle uncooked spring onions on top as I serve it.

Like other forms of cabbage (collard greens, broccoli, kale), if you boil or inflict some other form of cooking assault on the poor little vegetable, it will retaliate by stinking up your house.

Add the broccoli and cover again, cooking for about five minutes more or until the broccoli is cooked to your liking (I prefer my broccoli to have some bite to it).

I cook quinoa or brown rice pasta at the same time they cook, adding a boiled vegetable like asparagus or broccoli and drizzling with tahini on quinoa and pre-made pesto on the pasta.

I will never cook broccoli another way — it is just too good like this!

Broccoli and sweet potato are not cooked, the sweet potato is good as it is too, like carrot.

I added a small head of broccoli to ours — just steam or boil it tender - crisp at first because it cooks more in the casserole and is done perfectly tender after the last 15 minutes in the oven Bit of a healthy boost — really, you could add any vegetables you like Thanks for the recipe — I found it quick and easy, and my kids loved it!

Like steamed cabbage, broccoli soup is likely to expose this cruciferous vegetable to a relatively low cooking temperature and help preserve desirable nutrients for this reason.

Some nights I just don't feel like cooking a huge meal so on this night we simply had freshly cut cucumber, orange bell pepper, an heirloom tomato, steamed broccoli, celery with peanut butter and watermelon.

Juuuuust wait until you eat perfectly roasted Brussels sprouts, broccoli, and red onion... with eggs cooked exactly to your liking... on one sheet pan... in the oven... and not fried.

The broccoli will seem like too much at first, but it cooks way down.

The crazy thing is, he hates cooked broccoli but loves it like this!

1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.

I think I would turn the oven up a little; my broccoli slaw cooked, which wasn't bad, it just wasn't as crunchy as I'd like it to be.

Ricotta Stuffed Spinach and Broccoli Pizza 1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equalBroccoli Pizza 1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equalbroccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.

brown rice fettucine noodles 1 Tbsp coconut oil 2 cloves garlic, minced 1/2 Tbsp ginger, minced 1 cup onion, diced 1 cup mushrooms, chopped 1 cup carrots, chopped 1 medium head of broccoli, cut into florets 1 lime Scrambled egg (optional) 2 Tbsp tamari 2 Tbsp nut butter (like NuttZo) 1/2 Tbsp maple syrup Cook rice noodles according to package instructions.

Taste your broccoli to make sure it is cooked to your liking... I like it to be tender - crisp.

Cook the broccoli until it's to your liking.

My husband has never liked broccoli before, but likes it quick cooked in the pressure

Either keep it dairy (with the cheese) and skip the meat and use butter or coconut oil instead of the bacon fat; or you could make it meat and eliminate the cheese but add a larger amount of turkey bacon and use either beef drippings, schmaltz, or coconut oil; or you could make the recipe pareve by skipping both the cheese and the meat and using just coconut or olive oil and some chopped, cooked veggies like cauliflower or broccoli, or even some salmon if you like.

Cover the pot, and cook covered for 12 - 16 minutes, stirring occasionally (making sure to scrape around the bottom and sides when you do), until the broccoli is bright green and tender, or cooked to your liking.

Once this batch of broccoli is cooked to your liking, add to the soup pot.

Add broccoli, paprika, and cayenne and cook until broccoli is tender - crisp, about five minutes (cook longer if you like softer broccoli).

Items typical seen as waste like carrot tops, chard and broccoli stems, and cooking liquid are given new life, and even a starring role.

Dark green or yellow veggies are recommended, like squash, cooked carrots, broccoli.

Fresh veggies like cooked, chopped carrots or green beans, roasted kale, and steamed broccoli or cauliflower are nutritious treats.

It was reported that Chef Boundas serves his students delicious, scratch - cooked food (meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown rice, olive oil roasted potatoes, steamed broccoli and freshly squeezed lemonade») while spending the same amount as public school lunch programs.

I began cooking nutritious meals, like baked chicken with whole - wheat pasta and steamed broccoli.

It can be eaten raw or cooked and tastes like broccoli.

Similar to broccoli, this super-food can be cooked in many forms, like you can brew it in hot apple cider, add it your favorite delicacy or add in your tea.

I wasn't sure about this... didn't really like the idea of frying the cooked broccoli in butter - but it was absolutely delicious.

Cooked cruciferous vegetables like broccoli, Brussels sprouts, cabbage, and kale are excellent foods to integrate into your diet in the week before your period.

Occasional cooked vegetables like carrots, broccoli, spinach, etc (this is somewhat controversial and some sources say that dogs should not consume vegetables).

It should be noted that all plant substances have properties that can make them harmful to humans in some way, but that it is much easier to reduce these harmful properties in other plants (cooking cruciferous vegetables like Broccoli and cauliflower, peeling and cooking sweet potatoes, etc).

Beet Buckwheat Pancakes by Simple Bites Citrus and Yogurt Fruit Pizza with Granola Crust by Completely Delicious Spicy Cashew Spring Greens Soup by Letty's Kitchen Cauliflower Chickpea and Crispy Kale Tacos with Orange Tahini Sauce by Vintage Mixer Lemon Poppy Seed Meringue Cookies by Project Domestication Meyer Lemon & Thyme Semifreddo by Suitcase Foodist Paleo Lemon Poppy Seed Bread by Joy Food Sunshine Broccoli Cheese and Potato Soup by Foodie Crush Tilapia with Tangerine Salsa by Healthy Seasonal Recipes Orange and Arugula Smoothie Bowl by Floating Kitchen Shredded Brussels Sprouts and Kale Salad with Orange and Avocado by Mountain Mama Cooks Beet and Apple Salad with Citrus Honey Yogurt by Flavor the Moments Meyer Lemon and Honey Lassi by Kitchen Confidante Roasted Veggie Buddha Bowls with Pesto by She Likes Food Coconut Quinoa Bowls with Roasted Broccoli and Tahini Sauce by Cafe Johnsonia

I love that the broccoli is cooked because i don't like traditional broccoli salad when its uncooked!

Another benefit of cooking cruciferous vegetables like broccoli is that it reduces the goitrogenic chemicals in these plants that block the production of thyroid hormone.

I am having a debate with a person who is vegan and she brought up this link, http://oxalicacidinfo.com/ We are debating over is it safe to reuse the water from our steamed or boiled veggies, like broccoli, spinach, or oxalate cauliflower, brussel sprouts, and kale also release toxins into their cooking water.

Like others, I steamed the broccoli separately instead of cooking it with the quinoa and I made mine spicy!!

There are some veggies that they prefer cooked, like roasted broccoli.