Sentences with phrase «like butter as»

It went on like butter as they say.

But don't be put off by trans fat content of natural foods like butter as these trans fats will help keep you slim and healthy!

Not exact matches

Everyone likes peanut butter and jelly together, but try dipping a French fry into a milkshake: You might feel that combination should be just as celebrated.

Foods like avocado, butter, coconut oil, eggs, and fish high in omega - 3 fats — such as salmon, albacore tuna, and sardines — are bountiful sources of healthy fats.

For Butter & Bake, Felicia says that, «we accept like - minded small producers and have a preference for bakery businesses, as that's our focus.»

Like the other books, this one details one small moment after another, as the children pass a lightship, avoid deadly shoals, overcome fear and seasickness, and eat tinned tongue with bread and butter.

If you simply can't communicate on any but a superficial level («Pass the butter,» «Looks like rain») in spite of determined efforts on your own, or if your are unable to achieve the kind of communication which satisfies your needs as a couple, it is essential to seek professional help with your communication blocks.

Hi Martine, I think power is really important as less powerful food processors won't be able to handle things like nut butter and dates.

Like in a day I'll have 2 tsps of nut butter on my porridge in the morning and a large palmful of nuts as a snack and maybe some more nut butter from one of your sweet recipies.

It sounds like maybe your cacao butter was out of date, as usually it has a delicious chocolate - y smell.

In your «about me» you mentioned you used to love peanut butter, as do I, I bookmarked this recipe as it seemed a little like your raw brownies and may fix the peanut hole in your life:

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

I personally feel really great when having things like almond flour and almond butter, as these are sources of healthy fats which is really important for a healthy diet.

One of the most interesting fruits is the aguacate [avocado], which resembles an enormous green pear, the inside of which is like butter, is almost tasteless, and is frequently used as a natural salad dressing.

Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs, spices, dried fruit and more, and used as an extra-flavorful agent in cooking.

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

Hi Karla, I would recommend using a strong magimix for things like nut butters and any recipes containing dates as these can be quite tough on the food processor.

If I can't afford to buy a food processor as well, do you think it works to use the blender for making stuff like energy balls and nut butters?

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

I love peanut butter and this seems like an easy holiday sweet I could make as gifts for people.

Much like the California Roll first introduced Westerners to sushi in the 1960s by combining the raw fish with avocado, rice and seaweed, we intend our bars to serve as an introductory vehicle for insects by combining cricket flour with more familiar ingredients like nut butters and fruits.

One of the things I love most about avocados is how versatile they can be as a substitute for somewhat less than desirable ingredients, like butter.

I like to get as much peanut butter into my life as possible... so these are pretty much the best kind of smores I've ever seen!

I As far as food hoarding, I always like to make sure I have peanut butter and frozen broccoli in the houseAs far as food hoarding, I always like to make sure I have peanut butter and frozen broccoli in the houseas food hoarding, I always like to make sure I have peanut butter and frozen broccoli in the house!!

You don't want your glucose to spike and drop and spike and drop, you want it to hover as close to a flatline as possible with little fluctuations throughout the day, so adding a fat like almond butter will help keep things balanced.

Dry ingredients like nuts, beans, tea, spices, flour and even almond butter can all be purchased in bulk — and by bulk we mean you can purchase as much or as little as you need — no boxes, plastic packaging or paper necessary.

The reason I say it's not as clean is because it uses canola oil and some ingredients that aren't very descriptive like the «natural flavor» and «natural butter type flavor.»

Just like the vegan brownies stuffed with peanut butter cookie dough and cookie dough banana ice cream recipe, we're using chickpeas as the cookie dough base.

The other day as we were making breakfast, Joe turned to me and asked, «Is it ratchet that I like peanut butter better than almond butter?»

Apple Cinnamon Peanut Butter Toast — If you like to work out before breakfast, then this is a great post-workout meal to fuel your day, but it can also double as a snack.

I followed the recipe, making a few adjustments: I cut the dough into small square biscuits because I felt like it; I didn't brush the tops with milk because I didn't have any; and they weren't as flakey as they could have been because my refrigerator died and it was a race against time to use already - warming butter.

And they make use of a great shortcut: Baking Mix (like Bisquick), which cuts down on the butter needed and ensures they don't flatten out too much as they bake.

It is best to obtain vitamin A from natural sources like yellow butter, egg yolks, organ meats, fish, shellfish and cod liver oil as high amounts of synthetic vitamin A from supplements can be toxic, especially to those with impaired liver function and to those whose diets are otherwise poor.

For this recipe, I chose to make butter with basil, rosemary and thyme, but you may use whatever you like such as dill, cilantro, parsley, sage... anything really.

Also I need something like this to use with almond butter as a post-workout snack after hitting the gym.

My mom is incredibly allergic to peanuts (to the point that she starts getting hives when she so much as opens a bag of regular Hershey chocolate chips because they also make a peanut butter chip) and with her asthma, one of these on board could kill her, or someone like her: -LRB-

Lastly, if you'd like to make the dish a little creamier, you can add a little extra Cabot Plain Greek Yogurt as well as Cabot Unsalted Butter.

gelatin like substance that will substitute for butter in recipes) and then add it as a moist ingredient to food or

They will create a simple, perfect peanut butter granola bar, but I also like to think of it as a base for a packed peanut butter granola bar.

We liked the cookies small, as coconut flour can tend to be like eating a spoon of peanut butter — rather thick and clingy in your mouth.

Nothing like baking fresh bread with your mom... The learning with measuring and following directions, the AMAZING smell as it bakes, and then fresh, warm bread with butter....

Hi Loyce, They do soften as they bake in the recipe, but if you would like them softer, you may consider sautéing them in about a tablespoon of butter until softened.

I didn't like it as much with the peanut butter so I made it again with Nutella (i'm a chocoholic) and it was perfect!

I avoid processed fats, like margarine or canola oil, but whole fats from olives, avocados, coconuts, seeds, nuts, and humanely raised animals (butter, lard, suet, schmaltz) are a necessary part of the diet, and lead to feeling full in ways that allow people to cut down on sugar (which is less healthy, as you say).

As far as dipping goes you can really make up any sauce that you like with egg rolls but I opted to make a peanut butter based saucAs far as dipping goes you can really make up any sauce that you like with egg rolls but I opted to make a peanut butter based saucas dipping goes you can really make up any sauce that you like with egg rolls but I opted to make a peanut butter based sauce.

I added a pinch of salt to the batter (I always do this to adjust for the lack of salt in the peanut butter), and whipped it until it was well blended — it never got to be batter - like as the Skippy batch.

This is a yummy section full of tasty preserves like Raspberry Mint Preserve, condiments like Mango Butter, and household staples such as Apple Sauce and Preserved Lemons (one of our favorites!)

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

Add 8 tablespoons melted butter, 1 egg, a bit of kosher salt and as much pure vanilla extract and ground cinnamon as you like.

The green bean recipe is really light, and you can use as much or as little butter as you like.