Sentences with phrase «like butter even»

Our midfield is like butter even with alexis in the team we can't make 4th bcoz xhaka is the new Arteta and Ramsey is the new wilshere while arsenal fans have been waiting for the new viera and gilberto!

Not exact matches

While you should definitely skip fast food and greasy atrocities that include tons of saturated or — even worse — trans fats, Isabel Smith, MS, RD, tells us to make sure that foods like nut butters and avocados are part of our daily diet.

It explains rainbows and ightning and volcanoes and earthquakes and why the grass is green and why the sky is blue and why sprouts are good for you (whether you like them or not) and why butter is bad for you (even if you do like it).

plant milks, nut butters and even bread and ordering some things on the Internet like coconut oil.

I've attempted to make chocoalte with cacao butter and the like a few times before and it never hardens, even after an hour in the freezer, I wondered what I could be doing wrong?

I love changing it up with brownies — making brownie bites, adding espresso (see my amazing Espresso Brownies with Cocoa Cream Cheese Frosting), and even going the peanut butter route, like my Ultimate Reese's Brownie Pizza.

This bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better toasted and topped with a pat of butter.

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

She doesn't even like it when I use butter in a rue for sauses and gravy.

So if you like butterscotch chips, or maybe even peanut butter chips, go for those.

Stir in butter before serving if you like, even a little cream.

To make this dish even better we've concocted a porcini butter recipe to go with your steak, which is so simple to whip up and yet will make your guests feel like their in a restaurant.

Dry ingredients like nuts, beans, tea, spices, flour and even almond butter can all be purchased in bulk — and by bulk we mean you can purchase as much or as little as you need — no boxes, plastic packaging or paper necessary.

I'm very proud of this creation because, like with the Banana Peanut Butter Bites (shared on my weight - loss blog), it's all my own — I didn't even do an internet search for recipe inspiration before throwing it together.

The possibilities are truly endless, you can add in any fruit of choice or even protein powders, peanut butter powder or carob powder like in this case.

They're tender and even a little chewy, and they are perfect with just a little butter right out of the skillet (never had them like that?

Baked oatmeal is almost like a breakfast cake (one you can feel good about) and it's super adaptable: you can add pretty much anything that suits your fancy, like bananas, peanut butter, or even chocolate chips.

Rub some of the mixture between your palms so that the butter breaks up into even smaller chunks and the mixture looks like coarse sand.

Dairy - free: I used to make this recipe with a mixture of unsalted butter and oil, but over the years I've swapped out the butter for oil and found that I liked the cake even better.

You probably already know Nancy from The Bitter Side of Sweet since she always brings us amazing dessert roundups like these 25 Healthy Desserts or even something more indulgent like 100 + Peanut Butter and Chocolate Desserts, but today she is helping us satisfy those sweet snack cravings.

If you look hard enough, it's even possible to find grown - up flavors like bourbon butter pecan, blue cheese pear and foie gras or sea urchin.

I made these last night, and they were amazing — I don't even like peanut butter sweets that much, and I loved them.

Except almond butter and dark chocolate (even though that sounds like a mighty fine dessert option).

Even more vital, the fiber in whole foods, like a banana with almond butter or carrots with hummus, slows down the absorption of sugar, Larson explains.

Even so, they couldn't believe there was no butter in these — the base is like shortbread and so decadent!

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

Those who are vegan and non, those who don't even like peanut butter or jelly, or even those who just want to dislike everything..

I made this last night and was a little cranky about it... I felt like things moved way too fast and I had no idea when I should move on to the next step (even with your helpful guidelines)... then I burned my finger blisteringly bad from the splatter after adding the butter... then the sauce seemed WAY too thin and when I sampled it it tasted funny.

You can put all kinds of goodies in them like, nuts, candies, more chocolate and even swirl with a peanut butter or cream cheese.

I think it needs a little something extra like shea or cocoa butter, but otherwise I really enjoyed it and I can't wait to try a peppermint one, a floral one, maybe even a woody one like sandalwood!

Nice to know that fun butters don't always need to be nutty — I think I would fancy this with some fresh fruit but I also like the look of the rice cakes or even spreading it on your coconut brittle which I made this week and is brilliant

a tsp or 2 of peanut butter (you won't even taste it, but it ads that smoothness like butter fat does to ice cream).

Perhaps even better than adorable tiny animals is adorable tiny food, like the Mini Peanut Butter and Nutella Cupcakes below.

Swedish Pepparkako 5.2 oz (150 g) butter 1 cup sugar 1/2 dl Swedish light syrup but you can substitute light corn syrup or even better if you can find it golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose flour

Haven't ever tried a crisp with plum in it before — I bet it tastes fantastic, even if I happen to - like - butter bombs.

I didn't think this growing up, in fact I never really even liked peanut butter that much (crazy..

As far as the cooking fats go, if you like to cook with ghee or clarified butter, you can substitute that, or even coconut oil.

Even the butter is curried in Ethiopia, with ginger, garlic, turmeric, basil, cardamom, and other spices combined to make a ghee - like concoction known as nit» ir qibe, or Ethiopian Curried Bbutter is curried in Ethiopia, with ginger, garlic, turmeric, basil, cardamom, and other spices combined to make a ghee - like concoction known as nit» ir qibe, or Ethiopian Curried ButterButter.

Even the omnivores in our family said they tasted like butter croissants.

You can spread like it peanut butter, use it as a base for sauces, soups and dressings or even as a flavoring in cookies and frostings.

(Maybe even sesame seed butter as well for some bite if you like.)

One of them, Almondipity — which we actually rather liked — tasted as if it belonged in a taste test with raw nut butters, even though its almonds are dry - roasted.

I think there are less foods that I don't like peanut butter on than foods that I do... seriously, I can not even think of a food right now!

You can even grill up bread like this and just spread some of those tomatoes on top, they'll melt like butter on the warm bread.

Even getting here to bring you a new recipe like some amazing vegan raspberry coconut butter cups has been almost a week in process.

What I like about grating frozen butter is that it goes so quickly — it takes maybe 45 - 60 seconds to grate a stick of butter, so it's not possible for it to melt, or even feel greasy on the hands (but I start with the flour / dry ingredients already on the bowl and before I start grating, I dredge the stick of butter in the flour mixture so as to create a barrier between me and the actual butter).

Oooo, I have never tried coconut butter before because it's fairly expensive, for something I don't even know if I like, but thanks for letting us know how to make it.

I remembered you liked my Almond Butter Beef I made last time, even though it got burned a bit, so I made that specially for you today.

This bread freezes well when tightly wrapped and makes a lovely gift for a like - minded friend along with a jar of your favorite topping or even a package of grass - fed butter.

We like to spread butter on it (and even a little honey on occasion)... yum!