Sentences with phrase «like butter in»

It's always tricky to answer the question of how a fiction writer's life intersects with her work; in my last novel, The Nobody's Album, I describe the life experience of a fiction writer as being «like butter in cookie dough: it's a crucial part of flavor and texture - you certainly couldn't leave it out - but if you've done it right, it can't be discerned as a separate element.»

It basically feels like butter in a non-greasy, totally luxurious type of way.

Did I mention I like the butter in this recipe?

After experimenting with various dressings (soy sauce, tahini, peanut butter sauce, I've tried it all), I've landed on this creamy, sweet yet savory miso - ginger dressing that will melt like butter in your mouth.

It is the highest saturated fat in the plant kingdom and acts just like butter in your arteries.

This rich and delicious chocolate melts like butter in your mouth.

Coconut cream is thick almost like butter in texture and should never be runny.

It was smooth like butter in the mixer.

Not exact matches

Things like nuts, nut butter, seeds, avocados, healthy oils and fatty fish are really satisfying, so you'll feel less hungry and take in fewer calories after you eat them.»

The chain is famous for its Blizzards, a soft - serve treat with mix - ins like Oreos and Reese's Peanut Butter Cups that is served upside down to highlight the thickness of the ice cream.

In what seems like the simple solution, you settle on one, build an audience, and before you know it, it's your social bread and butter.

Foods like avocado, butter, coconut oil, eggs, and fish high in omega - 3 fats — such as salmon, albacore tuna, and sardines — are bountiful sources of healthy fats.

Although support of the 200 - day moving average of $ QQQ is not far below its current price, prices can slice through important moving averages like a hot knife through butter whenever the market is in distribution mode.

Or maybe more like you're just picking out a brand of Peanut Butter in the local grocery store?

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

If you simply can't communicate on any but a superficial level («Pass the butter,» «Looks like rain») in spite of determined efforts on your own, or if your are unable to achieve the kind of communication which satisfies your needs as a couple, it is essential to seek professional help with your communication blocks.

Food which (in general, for people who live in cities) costs more when hunted than alternative sources of food (like fast food or peanut butter and jelly sandwiches).

Between rifles, permits, ammunition, gas (to drive out of the burbs and into hunting territory) tents, camo gear, food / beer for the hunting trip, extra electricity to run the freezer etc, how can all this truly be cheaper than doing what most poor people in the cities do most of the time — fast food and making do with cheap grocery store food like peanut butter sandwiches.

I have in my time made rosary cakes for the Feast of the Holy Rosary and lavender butter for the Assumption, when herbs have traditionally been blessed; my friend Debbie, mother of Annie the Beekeeper, does things like angel hair pasta for St. Michael and All Angels, and «Untidy St. Josephs,» a.k.a. Sloppy Joes, for any feast involving the Most Chaste Spouse.

Like my closet holds room for Butter Dress, a one - of - a-kind creation, so should there be room for singles in the community of the church.

This dough, made with shortening and butter, yields a light, cookie - like pastry which is similar to the hamantashen you might expect to find in a commercial bakery.

But I do like the fact that it isn't all oily and doesn't have salt in like the Meridian nut butters.

Picnic spots, grassy knolls, and sun light streaming in like so much melted butter on open farmer fruit and vegetable stalls and outdoor cafes, are just some of the main attractions.

It should take about 20 minutes to cook completely, at which point stir in the almond butter and baobab if you're using them and then top with anything you like!

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

Like in a day I'll have 2 tsps of nut butter on my porridge in the morning and a large palmful of nuts as a snack and maybe some more nut butter from one of your sweet recipies.

The first time it was crumbly, the second it was more butter like and last time i made it it was like chewy toffee (in fact i have rolled it into little balls and then rolled it in cacao!)!

In December, it's like everyone is finally voting on the right ticket - my ticket — the one the butter stains on it.

In your «about me» you mentioned you used to love peanut butter, as do I, I bookmarked this recipe as it seemed a little like your raw brownies and may fix the peanut hole in your lifIn your «about me» you mentioned you used to love peanut butter, as do I, I bookmarked this recipe as it seemed a little like your raw brownies and may fix the peanut hole in your lifin your life:

Lower starch vegetables like cauliflower replace the mash on our shepherd's pie and we use more nutrient - dense foods like butter and ground almonds (instead of refined flours and vegetable oil) in our cakes and cookies.

You can absolutely reduce the oil in the dressing if you like and instead just heat the almond butter a little until its runny and then pour that over with a little extra lime.

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

In the end, the cauliflower comes out incredibly tender and cuts like butter — «carving» it is quite a pleasure.

I've attempted to make chocoalte with cacao butter and the like a few times before and it never hardens, even after an hour in the freezer, I wondered what I could be doing wrong?

Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs, spices, dried fruit and more, and used as an extra-flavorful agent in cooking.

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

Hi Ella, I just have one question, you like to make your own almond butter but you also use the store - bought almond butter in a lot of your youtube videos.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

So glad you loved it, adding courgettes sounds like an awesome idea and I bet hazelnut butter is so yum in the dressing too!

Food and family are a perfect combination; like peanut butter and jelly on white bread at midnight or mozzarella and tomato in a Caprese salad in summer.

Enjoy Life Foods Semi-Sweet Mega Chunks taste just like bits of ganache in my gluten - free nut butter cookie recipe.

At room temperature, the almond butter filling of these bars is fudge - like in texture, and it stiffens up in the fridge.

It turns out «maple butter» is more like a nut butter in that it's the concentrated form of the main ingredient: maple syrup.

-LSB-...] love using essential oils in my homemade recipes like my whipped body butter and my homemade toner.

Much like the California Roll first introduced Westerners to sushi in the 1960s by combining the raw fish with avocado, rice and seaweed, we intend our bars to serve as an introductory vehicle for insects by combining cricket flour with more familiar ingredients like nut butters and fruits.

or maybe I like a glob of oatmeal in my peanut butter.

There are a lot of good reasons to make banana bread: You have a pile of sad bananas in your fruit bowl that are near the end of their life expectancy; You like things that are undeniably delicious and go very well together with peanut butter, Nutella or condensed milk; It's cold outside and you need something [Continue Reading...]

The worst part about being on a low - calorie diet is that the fatty foods of your past taunt you, like the king - sized pack of Peanut Butter Cups sitting in my freezer.

Obvious ones like peanut butter and jelly, which was featured in my recent overnight oats recipe, come to mind.

take two ritz (everything is better on a ritz), little peanut butter between to look like an orange oreo and dip in the chocolate...