Sentences with phrase «like butter so»

What is it: A skinny version of tarte's original smolderEYES Amazonian Clay Waterproof Eyeliner.Who is it for: Women who want to line and define their eyes with a budge - proof and waterproof liner.Why is it different: This trimmed down version of tarte's original smolderEYES glides on like butter so there's no pulling or tugging on your lid.

I find that idea of salsa at the table like butter so interesting.

It doesn't melt like butter so you'll have more of a cakey cookie!

Not exact matches

Things like nuts, nut butter, seeds, avocados, healthy oils and fatty fish are really satisfying, so you'll feel less hungry and take in fewer calories after you eat them.»

So if you clicked on the link above you'd find that they have summarized the video by creating still images of the video and a few GIFs (not pronounced like the peanut butter, no matter what he says) and a summary of the story.

Of the dozen or so friends who were online at 9 p.m. the night before Thanksgiving — most of them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my pie.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

Like my closet holds room for Butter Dress, a one - of - a-kind creation, so should there be room for singles in the community of the church.

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

Picnic spots, grassy knolls, and sun light streaming in like so much melted butter on open farmer fruit and vegetable stalls and outdoor cafes, are just some of the main attractions.

I think a stick blender like would work fine for smoothies, but I haven't used you one you linked, so I can't recommend 100 % for nut butters etc..

Hi, what is the best way to mix nut butter with plant based milk (like almond or soy milk), so I can make my overnight oatmeal / chia seeds breakfast?

Hi Ella, I would like to cook healthier treats for my kids but my son is allergic to nuts so can not use almond or peanut butter.

You could try using melted cacao butter, or something like almond or macadamia oil instead, although sadly I haven't tried these myself before so I'm not too such about the flavour and ratio.

It's such a good snack, I like spreading some coconut oil or peanut butter on the slices... So yum!

So glad you loved it, adding courgettes sounds like an awesome idea and I bet hazelnut butter is so yum in the dressing toSo glad you loved it, adding courgettes sounds like an awesome idea and I bet hazelnut butter is so yum in the dressing toso yum in the dressing too!

Since cassava flour behaves so much like wheat flour, I was able to take this all butter crust from Simply Recipes and adapt it with only a few changes needed.

I found them a little too soft so i put them in a container in the freezer, which made them crumblier and more like a normal cookie a day after i made them with peanut butter.

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

I like to get as much peanut butter into my life as possible... so these are pretty much the best kind of smores I've ever seen!

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

I have such a hard time resisting the nut butter / chocolate combo, so I decided to remake it into something that wouldn't send me crashing into a sugar - induced zombie - like condition after indulging.

Well, these other books had me so convinced this was the way to go, so I was a little scared to gain the weight back when I decided to take your challenge and start incorporating little bits of whole food fats back into my diet - nuts / nut butters and seeds and the like, without the oils though.

So if you like butterscotch chips, or maybe even peanut butter chips, go for those.

Maca Smoothie With Banana and Peanut Butter This smoothie is a great way to enjoy maca because the caramel - like flavor goes so well with banana and peanut bButter This smoothie is a great way to enjoy maca because the caramel - like flavor goes so well with banana and peanut butterbutter.

In my opinion, honey and nuts go together like peanut butter and jelly and cookies and milk, so this recipe pretty much superceded everything else on my agenda.

You don't want your glucose to spike and drop and spike and drop, you want it to hover as close to a flatline as possible with little fluctuations throughout the day, so adding a fat like almond butter will help keep things balanced.

To make this dish even better we've concocted a porcini butter recipe to go with your steak, which is so simple to whip up and yet will make your guests feel like their in a restaurant.

I didn't have salted butter, but I read somewhere that it's like 3/4 tsp / stick, so I just added 3 healthy pinches of kosher salt to my melted butter - just right.

I had this banana peanut butter from Harry and David like two summers ago and it was SO good.

It may sound strange to use an oil in lieu of butter, but coconut oil, like butter, is solid at room temperature so it makes a great butter substitute.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I would like to add this to smoothies and I have never had peanut butter flavor so that's what I would like to try.

the muffins look so good & are healthy and awesome pics... i wish i could like peanut butter and peanut butter goodies like this one...

So gooey and cinnamony, and I love the walnuts studded on top — it's almost like a cross between a decadent baked french toast and bread & butter pudding!

It looks and tastes like a HUGE peanut butter cup and it's very rich so you may want to cut it into small slices when serving.

It worked like gangbusters, so now I enjoy this butter coffee recipe with decaf beans instead of regular.

Because these aren't your «average» sugar and butter - filled cookies, I felt like I needed to be forthcoming (at least a little), so I labeled the plate: «Healthy» Cookies.

The filling is peanut butter flavored, so this tastes like a peanut butter cup cheesecake!

We are big nut fans so he did like the nut crumble topping with a touch of cinnamon and nutmeg and... I made it with brown butter, my current obsession:).

Rub some of the mixture between your palms so that the butter breaks up into even smaller chunks and the mixture looks like coarse sand.

I'm so glad that things like apple and pumpkin butter don't actually have butter, so I can eat half a jar without feeling guilty.

Let me tell you about this cookies, personally I love peanut butter so much, just like the name is nutty and great over toast, but the smell of the cookies baking is just amazing, my hold house had a warm and incredible delicious smell, adictive and amazing.

They are a special treat, so I don't hold back on the butter or cream or whatever else I happen to feel like using.

I already have a moist banana muffin recipe I like, so I got the idea to stuff that one with PB&J instead of stirring the peanut butter in.

I can't imagine how much money I've spent on things like butter, flour, and sugar — fun fact: I originally dabbled with using the domain «flourbuttersugar» — or how different my life would feel without getting to connect with so many sweet and truly wonderful people through food and the internet.

I've never had pecan butter before but I loove pecans so I'm sure I'd like it!

I've tried making homemade nut butter a few times... it's so time consuming, I think because I just add the nuts without anything to help it come out smoothly (like oil or sweetener).

My mom is incredibly allergic to peanuts (to the point that she starts getting hives when she so much as opens a bag of regular Hershey chocolate chips because they also make a peanut butter chip) and with her asthma, one of these on board could kill her, or someone like her: -LRB-

If you want to be super decadent you could add a bit of cashew butter to the finished product but I like the texture so far this way.