Sentences with phrase «like buttered toast»

Not exact matches

This bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better toasted and topped with a pat of butter.

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

Most days my breakfast is something quick like an english muffin with almond butter, avocado toast, eggs, yogurt with fruit, oatmeal or a smoothie, depending on my mood and the season.

I like to finish my brussles sprouts with browned butter and toasted breadcrumbs.

, slathering on toast (I liked it with a little swirled with nut butter, too!)

Available in Chocolate Chip, Snickerdoodle, Peanut Butter and Dark Chocolate Toasted Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconut sugar.

So gooey and cinnamony, and I love the walnuts studded on top — it's almost like a cross between a decadent baked french toast and bread & butter pudding!

Apple Cinnamon Peanut Butter Toast — If you like to work out before breakfast, then this is a great post-workout meal to fuel your day, but it can also double as a snack.

Let me tell you about this cookies, personally I love peanut butter so much, just like the name is nutty and great over toast, but the smell of the cookies baking is just amazing, my hold house had a warm and incredible delicious smell, adictive and amazing.

You can toast it and spread preserves, butter, anything you like, it goes with everything.

It's a paste made of toasted sesame seeds, much like peanut or almond butter is.

I like to cook my french toast in butter to give it a nice buttery flavor and then drizzle a little bit of maple syrup over the top and serve it with fresh fruit.

While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut butter.

1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt

I usually don't like French Toast because it always tastes too much of egg to me so I will have to try it your way especially as that butter looks divine — I can think of approximately a million things that I want to spread it on.

A while ago my friend Amanda (it's her amazing and florescent carrot butter on that little whole grain toast in the background) introduced me to a pre-made quinoa tabbouleh salad at Costco, it had extra bells and whistles, like mung beans and brown rice, but it was lacking something so I decided to re-create it at home.

Today we are doing veggie burgers that taste like a slice of pepperoni pizza, topped with oooey gooey mozzarella cheese sauce all sandwiched between two golden brown, butter toasted buns.

It was like the difference between plain toast and buttered toast.

Butter each baguette half and broil until toasted to your liking (just a couple minutes max.).

That is why most people like cheese and butter toast with soup.

There are also multiple options available in bread and cheese like garlic bread, cheesy bread, cheese bread toast, butter toast etc..

And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.

Enjoy it on toast, peanut butter and jelly sandwiches, whatever you like jam on.

This recipe (and most of my recipes, but this one especially) works on what I like to call the Buttered Toast Principal.

We've got a bunch of gluten - free bread recipes to serve with your scrambled eggs in the morning; for a nut butter or cheese sandwich in the afternoon; for soup dipping at night; or just for simply for any time you feel like a nice slice of toast slathered in butter.

I usually cut them in half, toast, and then spread almond butter on top, like an English muffin.

It will melt a lot like butter on say toast.

We like to slice and toast it for breakfast with just a light touch of butter on top after toasting.

Eat a complete protein for breakfast (animal sources: eggs, meat, raw or grass - fed dairy, fish or a combo of two incomplete proteins like rice and beans, nut butter on toast, etc..)

But does not taste «just like peanut butter» on toast!

These no - bake Cherry Almond Energy Bites are one of my favorites but be sure to check out others like my Smoked Paprika Almond Popcorn, Double Almond Peach Granola, and Almond Butter Coconut Sweet Potato Toast here.

* Side note — When I took this picture I totally felt like I was in one of those commercials with just the hands spreading butter / margarine on toast / a muffin and voice overs talking about great said butter / margarine is.

I can think of so many uses for this delicious butter, but spread on some warm toast sounds like the first plan.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

I'm so curiuos, as I lack that confidence in the kitchen, and really admire people like you, who can literally create something with more than 2 ingredients (eg: toast and peanut butter, a specialty of mine; — RRB --RRB- with success!

If I can't eat them straight from the oven I like them best toasted, with lashings of unsalted Danish butter.

Choosing a nut or seed butter as a healthy snack along with a delicious carbohydrate, like apple slices or whole grain toast, will satisfy cravings and keep your hangry outbreaks at bay.

Personally I like to toast some slivered almonds with a little butter in my cast iron skillet, then sprinkle with a touch of salt when they are golden brown and delicious!

You may add some butter on top as well if you like and garnish with toasted coconut.

I say accidentally because it was supposed to be with different ingredients like cashews and dried cherries, which I didn't have, so I subbed some toasted quinoa (which up until then I was a stranger to, but I had some on hand from a recent shopping trip to my local Winco) and used sunflower seeds, pumpkin seeds, oats, raisins, peanut butter, honey and sea salt.

It's no longer a secret that the margarine Americans have been spreading on their toast, and the hydrogenated fats they eat in commercial baked goods like cookies and crackers, is the chief culprit in our current plague of cancer and heart disease.22 But mainline nutrition writers continue to denigrate butter — recommending new fangled tub spreads instead.23 These may not contain hydrogenated fats but they are composed of highly processed rancid vegetable oils, soy protein isolate and a host of additives.

I like to add this vanilla sea salt almond butter to my oatmeal and smoothies and C can make a delicious almond butter — honey toast that has officially become his specialty.

I like to replace the peanut butter with hazelnut butter - which is fairly easy to make in the food processor with toasted hazelnuts.

Being privy to my special cookie recipes like Apple Pie Cookies, Classic Coconut Macaroons, Raspberry Coconut Macaroons, Cranberry Cookies, Meringue Cookies, Pumpkin Pie Meringue Candy, Cinnamon Toast Crunch Cookies, Nutty Butter Cookies, Puffed Marshmallow Cookies, Raspberry Tea Cookies

Use it like you would your favorite nut butter — spread it on toast, add to your oatmeal or smoothies, nut bars, and baking.

Cookies — Linzer Cookies from A Canadian Foodie — Turtle Cookies from A Pretty Like in the Suburbs — Sparkling Toffee Cookies from Jelly Toast — Chocolate Drop Cookies from Kitchen Heals Soul — Christmas Card Cookies from The Simple, Sweet Life — Double Chocolate Chip Oatmeal Cookies from Kitchen Treaty — Masala Chai Snickerdoodles from Oh Ladycakes — Chocolate Toffee Pecan Cookies from Clockwork Lemon — Gluten Free Lace Cookies from Wheat Free Mom — Merry Cherry Icebox Cookies from Bakersbeans Bars / Squares — Holiday Lemon Cheesecake Bars from The Kitchen Magpie — Salted Caramel Swirl Brownies from What's Gaby Cooking — Peanut Butter, Chocolate and Oat Cereal Bars from Bake or Break — Nanaimo Bars from Warm Vanilla Sugar — Toffee Triangles from If You Give a Blonde a Kitchen — Dolce de Leche Bars from Buttered Up — Cookie Butter Oatmeal Bars from Chelsea's Messy Apron — Cranberry Almond Brown Butter Cereal Bars from Lovely Little Kitchen — Cranberry Cheesecake Brownies from Eat Good 4 Life — Raspberry Almond Streusel Bars from TasteFood

No matter if you spread nut butter onto freshly toasted bread in the morning, like swirling it into piping hot porridge, eat it with bananas or apples as an afternoon snack or include a couple of tablespoons in a delicious dinner recipe, I could not image not have a variety of nut butters as a staple in my kitchen cupboard.

After cutting the loaves into thick slices and toasting one side, the biscotti is brushed with a bit of butter and sprinkled with cinnamon and sugar, like a slice of Cinnamon Toast.

I do not brush with honey or top with coconut because I like it toasted - sometimes with almond butter, butter or just plain.

Spread this butter on toast, mix in with porridge, anything you like — you can add this to pretty much any sweet dish!