Sentences with phrase «like butternut squash in»

I wasn't sure how I would like the butternut squash in a Mexican dish, but it added a yummy sweetness that was to die for.

My husband doesn't typically like butternut squash in soup, but this combination was perfect!

Not exact matches

One question: in the video it seemed like you only used the top half of the butternut squash, is that correct?

I used up all the ones I'd been hoarding through winter, but I finally tracked down sweet potato, butternut squash, and pumpkin and have been using them in baked goods and oatmeal (because he doesn't like potatoes or squash on their own).

Plus, my kids don't even normally like butternut squash, but there was just something about the way it blends with everything else that makes it truly addicting in this recipe!

These fruits mentioned here work well in baked goods, and even baby food prunes, veggies like carrots and sweet potatoes, and butternut squash can all be used in a pinch when you don't have time (or just don't want to) use the adult version!

Cutting butternut squash is like taking your own life in your hands — it's terrifying, so those gloves are downright awesome!

No willpower here neither... I had my first butternut squash of the year a month ago, in a soufflé like.

If you can not source this special vegetable, any other hearty winter squash will work in this salad, like butternut, Acorn, Buttercup, Kobocha, or Pumpkin — which are readily available all year round.

These Butternut Squash Fries won't crisp up like a normal potato fry but they are still a fantastic way of introducing new vegetables to fussy eaters in a recognisable form.

In fact the orange pigment is due to beta - carotene which is an antioxidant found in other foods like PUMPKIN, SWEET POTATOES, BUTTERNUT SQUASH, PAPAYA, AND CANTALOUPIn fact the orange pigment is due to beta - carotene which is an antioxidant found in other foods like PUMPKIN, SWEET POTATOES, BUTTERNUT SQUASH, PAPAYA, AND CANTALOUPin other foods like PUMPKIN, SWEET POTATOES, BUTTERNUT SQUASH, PAPAYA, AND CANTALOUPE.

We had some serious comfort food of Shoyu Fried Chicken and Truffle Mac «n Cheese, but the Kale Salad with Butternut Squash and a Tahini Dressing is what stuck with me and made me think, «Hey, a dressing like that would be yummy on that one salad I saw in Food & Wine.»

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

When in season, butternut squash is extremely inexpensive (often 29 cents or 39 cents a pound at the farmers market) and keeps for months in a cool place like the pantry.

You can play around with different additions, like raisins in place of dried cranberries or butternut squash instead of acorn squash.

I'll also try to make lots of things in the Instant Pot, like my Instant Pot Curried Butternut Squash Soup or Vegan Sweet Potato & Lentil Curry.

Quite often, we can still get kabocha squash (pumpkin shaped, slightly flatter, and usually greenish / yellowish with stripes) or small butternut squashes in the spring, which taste quite a bit like pumpkin.

I particularly like using these chickpea waffles in sandwiches instead of bread, especially when they're generously covered with delicious hummus (like this cauliflower hummus or butternut squash hummus for example) in between all the other sandwich goodness!

I'd never thought of eating raw butternut squash until I stumbled across a recipe for a shaved butternut squash salad in Justin Smillie's cookbook Slow Fires, in which it's marinated in lemon juice almost like a ceviche.

If you have other winter squash you like playing around with — butternut squash, kabocha, etc. — feel free to use them in this recipe just the same: roast, mash, and add.

I'm always looking for recipes that put fall and winter flavors like butternut squash to work in vegetarian fare.

If you liked my previously posted recipe for Herb Roasted Stuffing made from taro root, or my Sweet and Savory Hash with butternut squash, then you are in for a treat with today's recipe.

In the meantime I'm doing my best to feed it lots of healthy seasonal veggies like kale and butternut squash.

If sweet potato, zucchini and spinach aren't your favorites, swap in other seasonal veggies like butternut squash and kale.

Ingredients: Whole butternut squash, peeled and cut up into smaller cubes 1 Gala apple, peeled and cut up (if you don't have gala, any kind of cooking apple should work) Ginger powder or pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste

Fire - roasted red peppers, butternut squash and root vegetables, like turnips and parsnips, can be found in the line.

Key points if you like your Chili thick (ie to put in tortillas etc): - Do nt add the beer - Do nt use brisket (lean stewing beef instead)- Roast the butternut squash ahead of time, before adding to dish - Cook ahead one day and then reheat for when you want to eat it.

Thanksgiving in New Orleans is full of familiar tastes like turkey and butternut squash, paired with NOLA favorites like shrimp, oysters, pralines, and pepper jelly.

It is a bit like an acorn squash in shape though more cylindrical, like a butternut.

I love the butternut squash muffins and have now made them 4 times now but my son wanted me to make something with pumpkin but believe it or not he doesn't really like chocolate in general very much so I may even try the beet - carrot muffins without the carob and cocoa because I like the idea of having beets and carrots in there.

Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.

I used a little of both of these varieties in this soup but you can use these or other winter squash that you have on hand like «Delicata», «Butternut», «Acorn» or «Hubbard» to name a few.

As it is I just get those bisque - style soups from Pacific or any other brand in flavors like butternut squash or lentil, which are 2 favorite flavors of mine.

I also adore spaghetti squash and butternut squash and I adore sardines or salmon cans — the mini ones, perfect for snacks Nori sheets are also good snacks in my eyes because they've got the crunch factor I like!

In the spring of 2010, just as it was starting to heat up here in the Deep South, we got to work on Thanksgiving recipes while ingredients like butternut squash were still availablIn the spring of 2010, just as it was starting to heat up here in the Deep South, we got to work on Thanksgiving recipes while ingredients like butternut squash were still availablin the Deep South, we got to work on Thanksgiving recipes while ingredients like butternut squash were still available.

You can juice or blend the stems later, compost them, or just toss them in your next soup where they'll soften up (like this Creamy Butternut Squash Turmeric Broccoli Soup).

Serve in warmed pitta breads, with a nice autumnal salad like roasted butternut squash with feta.

Vadouvan's slight sweetness will shine in simple dishes like Carrot Yogurt and Butternut Squash Soup, or bring along the champagne vinegar for a showstopping Vadouvan - Roasted Cauliflower with Harissa - Chickpea Curry.

I love pumpkin in savory dishes like chili, and the addition of the butternut squash just puts it over the top.

I like that you added in butternut squash — my favorite!

Orange foods, like carrots, butternut squash and sweet potatoes, are rich in beta - carotene, an anti-oxidant and organic pigment that give orange foods their hue.

Just look at my butternut squash mac and cheese, or my spinach banana smoothie recipes.My kids ate that mac and cheese like there were no vegetables in them and the smoothie was gone in a second.

By including carotene rich foods like sweet potatoes, butternut squash, red peppers and cantaloupe in your diet, you'll be able to maintain that sun - kissed look all year long.

High in vitamin C and beta carotene, it has a taste almost like a mixture of acorn squash and butternut squash.

Butternut squash is rich in antioxidants, b - vitamins like folate, vitamin c and potassium.

When in season, butternut squash is extremely inexpensive (often 29 cents or 39 cents a pound at the farmers market) and keeps for months in a cool place like the pantry.

Butternut squash doesn't just work well in stews and soups it also tastes fantastic when roasted like in my Butternut Squash & Spiced Chickpea Buddhasquash doesn't just work well in stews and soups it also tastes fantastic when roasted like in my Butternut Squash & Spiced Chickpea BuddhaSquash & Spiced Chickpea Buddha Bowl.

Butternut squash is also very rich in B - vitamins like folates, riboflavin, niacin, vitamin B - 6, thiamin and pantothenic acid which are important to maintain our energy levels throughout the day and promote e.g. beautiful skin, hair and nails.

About an hour later, I will eat another meal rich in whole proteins and carbohydrates — usually some lean meat and cooked vegetables like carrots, butternut squash, and beets, which are carb dense vegetables.

We've included a few of our most popular recipes from our website in the book like: butternut squash lasagna (with a new method), guacamole stuffed pepper poppers, pizza bites, pad thai, pumpkin chili, and a few more; but the other 110 + recipes are brand spankin» new.