Sentences with phrase «like cabbage leaves»

My boobs are hurting at times so I don't know if maybe I should try some things like cabbage leaves to speed it up.

Not exact matches

Use red cabbage leaves to wrap individual falafel into small parcels; they'll look like mini Christmas presents that you've set out for your guests.

After so many cabbage or vine leaf rolls filled with meat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and Feta.

Changes I would make: None are necessary but like I mentioned, I might sub out some of the cabbage for romaine or leaf lettuce for my husband's sake.

I had some minced frozen seitan I'd made, some iceberg lettuce (shudder) and white bread (vegan) buns that someone in the family left in the shared vacation fridge, and some cabbage that had been in my fridge at home for ages, but refused to die (don't you love how cabbabe is like that?).

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

Will try your recipe:) I would like to offer here my mother's recipe that calls for 4 ingredients and 4 days of fermentation: 2 kg of cabbage (try to get the one with white leaves, as the greenish ones may turn slushy), quarter and thinly slice, discarding the core.

For assembly you tuck a little bit of the pork filling into giant leafs of lettuce (I like to use a boston or butter lettuce, but cabbage or iceberg would also work.)

Caryn Hartglass: And this is with vegetable stock, lemon grass, coconut milk, fresh ginger, the kaffir lime leaves or lime zest, and then your choice of assorted vegetables like carrots, zucchini, broccoli, eggplant, mushrooms, yellow onion, green or red chilies, some lime, Braggs Aminos, some salt, cilantro, Napa cabbage, and mung bean sprouts.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

After so many cabbage or vine leaf rolls filled with meat or fish, like these Stuffed Vine...

Lentil salad 500 gr de puy or beluga lentils, cooked according to instructions 1/2 red cabbage head, cleaned and stem removed, finely shredded 300 gr fresh green leaves, like spinach and rucola, washed and roughly chopped 1/2 tsp cumin 3 tbsp soy sauce 2 cloves of garlic, crushed 3/4 tsp fine sea salt and more to taste 2 tbsp olive oil 3 - 4 shallots, finely chopped 1 tbsp cilantro, finely chopped 1 - 2 tbsp chili sauce (like Sriracha)

Serve in a purple cabbage leaf for a nice presentation if you like.

The cabbage slaw sandwich (crisp dehydrated leaves around chewy buckwheat groats) sounds like something Bilbo Baggins would take to work.

These Fall Harvest Collard Rolls are like cabbage rolls, but instead of cabbage leaves, we are rolling these with collard greens.

«I did the ace bandage and cabbage leaf thing and still experienced discomfort» so when Somi told Kim of her idea for a compression bra (during a power walk around the soccer field) to help women ease the pain during the weaning process, she knew a product like this could make a difference.

If you don't like cabbage, I'd encourage you to try this recipe... the «cabbage» taste really disappears and leaves a sweet and roasted treat.

These natural remedies for mastitis can be very effective: garlic, cabbage leaves, probiotics, broth, water, herbs and supplements like Vitamin C.

Shaped like a small cabbage, it's mainly used in salads, and its bitter flavour contrasts well with milder leaves such as rocket.

If you shred the heck out of your leaves when you try to take them off the head (like happens to me), layer 2 green cabbage leaves on top of each another to make one large taco wrap.

like a mixture of baby spinach, French and Italian leaf mix, purple cabbage, endive, arugula, red onions, etc.) once a day, but will definitely start to include more green leafy vegetables.

This line of descent may be especially accurate for collards, since the ancestral wild cabbages in Europe were loose leafed and didn't form a head, much like present - day collards and kale.

I tried to make the probiotic and enzyme salad I added all the ingredients except the miso paste on the second day I notice the lid was open and some of the cabbage leave came out the third day the entire kitchen smell really bad so I threw it away is it suppose to smell like that?

As much as I recognize the charm of stuffing cabbage leaves with minced meat and rice for Sunday supper like grandma used to make, you still can't beat the Tuesday night alternative of throwing everything together...

Also, get yourself a little postpartum care kit with really big menstrual pads (like, biggest you can find), soft cotton undies that you can toss if they get gross, Tucks pads and / or witch hazel «bottom spray,» epsom salts for postpartum baths (assuming no C - section), and n * pple cream if you're planning to nurse (and ice packs / cabbage leaves if you are not planning to nurse).

They could see the beginnings of a footpath, dropping by muddy steps, a way lined by weeds of extravagant size — giant rhubarb and cabbages they looked like, with swollen stalks more than six feet tall, bending under the weight of dark, thick — veined leaves.

Dark leaved vegetables (such as cabbage) and root vegetables (like carrots) are a good choice.

What I love about fall: My thoughts turn from gardening to snuggling up in front of a warm crackling fire, a good book and mug of hot chocolate piled high with whipped cream... When it's still 80 degrees and it feels and smells like fall... The sound of the school bus ambling down our street on the first day of school stopping at the corner to pick the precious cargo of squealing kids... As I walk through our yard hearing the crunch of crackling leaves... Chunky winter sweaters - every September I buy a new one... Watching our resident squirrels scurrying around our yard gathering and burying their winter stash... Replacing summer flowers with purple and white cabbages.