Sentences with phrase «like cabbage salads»

I really like cabbage salads (not coleslaw) and thai food!

Not exact matches

I love to eat it with cabbage, kale, broccoli, brussels sprout or carrot salads, it's also wonderful with quinoa, wheat berries, beans and rice, but it is just perfect with any greens you like, too.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad Sandwich)-RRB--RRB--RRB--RRB-.

They serve giant salads made with kale, cabbage and other healthy ingredients... I made this one day when we ate there, the salad in the brightly colored bowl made Charlotte feel like she was eating right off the menu.

Husband's take: He's not a huuuuuge cabbage fan so next time I make this I might sub out half of the cabbage with some romaine but other than that, he really liked the salad.

I do like Asian broccoli in the oven, but this (endless) summer, I've been taking to the grill with charred cabbage and a mixed veg salad.

Stuff like salad, cabbage, and salmon were off my radar.

And if you end up with leftover cabbage, there are a number of other cabbage recipes in the archives: a rustic cabbage soup, a zesty lime and peanut coleslaw, and this cabbage salad with a simple miso dressing are all favorite ways I like to use it.

My family has always liked shredded cabbage instead of lettuce for tacos or taco salads.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

Usually I make this type of salad with cabbage since it's really like a slaw salad but heck, aren't brussels sprouts like little cabbages anyways?

I like my shawarma in an Iraqi flat bread called laffah with a touch of hummus, fried onions, Israeli salad, cabbage salad and a little ambah (a pickled mango sauce).

I like to get a lot of the ingredients for this at the salad bar, so I don't have to buy a whole bunch of green onion, a whole bag of red cabbage etc..

While braised cabbage is a mainstay, like this Maple and Ham Braised Cabbage or Apple Caraway Braised Cabbage, I yearn for a throwback to summertime salads!

I like to eat them in a big salad with some quinoa, cabbage, sliced avocado, baby spinach and cherry tomatoes.

These next few make it seem like I eat lunch out with friends all the time, but I swear I bring my lunch to work almost everyday... First up is a Green» Go Sushi Burrito from Komotodo stuffed full of fried tofu, portobello mushroom fries, avocado, wakamo Japanese salad, pickled red cabbage, English cucumber and sweet corn:

This chopped purple power salad is packed full of good - for - you ingredients like kale, red (errr... purple) cabbage, and walnuts + quinoa from Nuts.com to name a few!.

I usually like to make shredded brussels sprout salads but decided to use cabbage in its place.

Lentil salad 500 gr de puy or beluga lentils, cooked according to instructions 1/2 red cabbage head, cleaned and stem removed, finely shredded 300 gr fresh green leaves, like spinach and rucola, washed and roughly chopped 1/2 tsp cumin 3 tbsp soy sauce 2 cloves of garlic, crushed 3/4 tsp fine sea salt and more to taste 2 tbsp olive oil 3 - 4 shallots, finely chopped 1 tbsp cilantro, finely chopped 1 - 2 tbsp chili sauce (like Sriracha)

Maybe you're not quite ready to embrace raw brussels sprouts, that's completely fine, you can try this salad with shredded romaine lettuce or cabbage instead - or even a blend if you like.

You can add it to soups, use it as filling for potstickers, make a slaw or salad like this Asian Chopped Salad or of course use it to make stuffed cabbage rolls like shown here tsalad like this Asian Chopped Salad or of course use it to make stuffed cabbage rolls like shown here tSalad or of course use it to make stuffed cabbage rolls like shown here today.

Posole loves to be topped with lots of salad like ingredients — crunchy cabbage, radishes, avocado — that coolly contrast with the soothing, warm tomato stew below.

A few weeks ago I felt like I needed a break from my usual side salad of romaine, shredded carrots, and purple cabbage, so I dug around in the fridge to see what else we had that I could turn...

Being privy to my special side dishes, like honey ginger carrots, sautéed bok choy, roasted root vegetables, indian style cabbage or mock potato salad

Ingredients: Salad: 2 cups shredded cabbage (I like to do combo or green and purple cabbage) 1 cup finely shredded kale 1 cup shredded zucchini 1 bunch fresh basil 1 bunch fresh cilantro 1/2 cup chopped macadamia nuts Dressing: 2TBSP lemon juice 2TBSP apple cider vinegar 2 TBSP coconut aminos or coconut garlic sauce 2 TBSP olive oil 2 cloves garlic,... Read More»

Shaped like a small cabbage, it's mainly used in salads, and its bitter flavour contrasts well with milder leaves such as rocket.

You can eat it raw and sliced up in a salad for a snappy crunch with a licorice - like flavor or sauté it in a little bit of avocado oil with some chopped cabbage for a a bowl full of goodness like we did at the Atlanta Botanical Garden this weekend.

Use any stuffers you like for the sandwiches, or load up as the Israelis do with a chopped cucumber and tomato salad, pickled cabbage, and tahini sauce.

They offer a selection of juices, smoothies and daily soups as well as a variety of made to order salads and grain bowls like the Vitamin Sea Bowl which includes high protein millet, shredded carrots, avocado, seaweed salad, shaved red cabbage, sesame seed, kimchi and Creamy Lemon Tahini Dressing.

Superstar veggies to include daily in your diet include: bell peppers, broccoli, cabbage, cauliflower, dark greens like kale, collards, chard, and bok choy, green beans, leafy greens / lettuces for salad, mushrooms, onions, spinach

It's in the cruciferous family of vegetables, along with others like cauliflower, cabbage (which is also in this salad), kale and brussels sprouts.

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.

I like my greens with fatty nuts and lemon and salt, and my red cabbage fermeted and dolloped onto my beans and salads.

My favorite is to add raw garlic to a dressing like the lemon garlic dressing used in this cabbage wedge recipe or the balsamic vinaigrette of this green bean salad.

Put the daintier leafies like arugula, watercress and cabbage into a big green salad, topped with other veggies like peppers

I like to serve them with a colourful salad made from red cabbage, radish, pomegranate seeds, coriander, grated carrot, coconut flakes, pumpkin and sesame seeds.

Probiotic & Enzyme Salad is essentially raw sauerkraut and is made with green cabbage, miso paste or sea salt, and optionally flavor add - ons like ginger or caraway seeds.

No, Brussels sprouts are a personal favourite of mine and I like red cabbage in my salads.

I tried to make the probiotic and enzyme salad I added all the ingredients except the miso paste on the second day I notice the lid was open and some of the cabbage leave came out the third day the entire kitchen smell really bad so I threw it away is it suppose to smell like that?

There are evenings when the last thing my family and I feel like eating is yet another shredded cabbage salad, or roasted cabbage, or sautéed cabbage, but we do it, because substituting a salad of California - grown Romaine lettuce with tomatoes and cucumbers in February is completely unsustainable and ridiculous.

So I guess it is a bit like eating local food and depending on the seasons; salad in the summer, cabbage during winter (depending on where you live).