Sentences with phrase «like cafeteria food»

And it all looks like cafeteria food.

Elves have been seen hiding in the funniest of places, like the cafeteria food lines at Venice Elementary School in Osprey (FL) or the napkin dispensers in Jefferson Elementary School in Winona Lake (IN).

Not exact matches

Trading generous perks for productivity might seem like the obvious answer, but experts say workplace happiness isn't about things like free food in the cafeteria or a foosball table in the break room.

It's all happening — what next — prayer times set aside for Muslim students during school, wash basins like at University of Minnesota so they don't try to wash their feet before praying in the school basins for washing hands, demands for special cafeteria food, demands that girls cover their heads, then faces, then disappear from school altogether, wake up New York and hold on to our great city before they knock down the rest of the buildings!

My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted...

These are the suppliers to The Fresh Network, which sells roughly 80 percent to food services like restaurants and cafeterias.

My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted of the most mind - blowing, bold - flavored South Indian dishes that weren't like anything I'd ever tasted before.

I know, scalloped potatoes don't really sound very good... kind of like grade school cafeteria food.

Your beautiful carrier looks like it visited a cafeteria during a food fight.

Most cafeterias and fast - food places offer healthy choices that are also tasty, like grilled chicken or salads.

The book opens with a pointed but often humorous discussion of the food found in many of America's school cafeterias, prompting readers to ask themselves questions like, «Is the chicken masquerading as a dinosaur?

The feeling and look of the cafeteria is part of the overall food service experience, just like food taste and menu options.

It seems to me, then, that an easier — and arguably more healthful * — solution to the LAUSD food waste problem would be educating kids about «offer versus serve,» including by posting in LAUSD cafeterias signs like this one:

Yesterday I passed on a blog post by Ed Bruske (former Washington Post reporter and the blogger behind The Slow Cook and Better DC School Food blogs) regarding the outsize influence wielded in school cafeterias by huge food companies like Kellogg's,... [Continue readFood blogs) regarding the outsize influence wielded in school cafeterias by huge food companies like Kellogg's,... [Continue readfood companies like Kellogg's,... [Continue reading]

She brought in an amazing menu of delicious food that sound like they came from an upscale bistro, not a school cafeteria.

Second, children have no clue that the branded foods being served in the cafeteria are somehow «better» than the standard formulation of those foods, so they continue to receive the implicit message that items like Baked Flamin» Hot Cheetos (whole - grain rich or otherwise) and Domino's pizza (ditto) are acceptable, daily lunch fare.

We also made strides in improving the summer meal program to ensure children have access to meals when school is out for the summer and made investments in programs like Farm to School and infrastructure updates in kitchens and cafeterias to help serve more fresh, healthy foods!

As to LTFA and school lunches, I'd like to say that there really needs to be better education for the schools / nutrition services & personnel as to what is REALLY in the foods, what has / hasn't been disclosed by manufacturers (true grasp of the food labelling laws as currently written), and how to fully and accurately provide all students / parents / consumers with timely and accurate ingredient lists so that fully - informed and educated decisions can be made as to when / if student might eat the cafeteria (bfast or lunch) foods.

when discussing healthier eating habits, so many nutritionists, parents, doctors, school food directors, cafeteria managers think «they don't like it, they won't eat it.»

Here in Houston, like most other districts, our breakfast program is universal but our lunch service is not, and our cafeterias offer both federally reimbursed and «a la carte» foods.

Since this is the last lunch session, the cafeteria would often be out of most of the foods items they offered by that time, leaving his choices limited to nachos (reads chips with a cheese like product goo) or lettuce from the salad bar.

I've had cafeteria workers forbid me from taking pictures of food on the lunch line itself, with no explanation, and have had school officials watch me like a hawk as I took pictures of the food on children's trays.

Ann Cooper, nutrition expert who revamps school cafeterias around the country and coauthor of Lunch Lessons: We recognize that some children don't like food groups to touch, so we serve meals on three - compartment plates.

What I've learned over a period of months photographing school meals, blogging about them and traveling around the country investigating the school meals program is that while the movement for healthier school food has clearly identified where cafeteria meals go wrong, it has failed to articulate a clear message about what a healthy school meal should look like and how it's to be paid for.

Or maybe the lunchroom manager wants to make extra money for the cafeteria by using up free commodity food like butter, so she makes cookies and brownies.

Simple — that's what most students are used to eating, it's what they like, and cafeteria managers want to serve food that kids are happy to eat.

If students are eating in the room that they learn and play in then this will have different implications than if the students have a separate space, like a cafeteria where food is prepared, served, or eaten.

On both this blog and The Spork Report, I've written extensively about «competitive foods,» i.e., the food and beverages sold on school campuses in competition with the federal school meal, through outlets like vending machines, snack bars, and cafeteria «a la carte» lines.

If other Milby students want to share their thoughts on the current state of school food in your cafeteria and / or what foods they'd like to see, please send them this way.

While that «live - and - let - live argument» doesn't fly with me when it comes to truly non-nutritive foods like sugary birthday treats in the classroom or junk food in cafeterias, I think there's enough evidence (or at least controversy) over the nutritive value of milk that I'd keep it available.

Hunger, poverty, obesity, malnourishment, disease, sustainability vs. industrialized food, environmentalism, local / regional / state / national economics, food security, national security... there is hardly a conversation going on in this country that can't be followed (like the trail of proverbial breadcrumbs... but let's make them whole wheat breadcrumbs) back into our nation's cafeterias.

We're talking about the snack foods and beverages offered on school campuses through outlets like vending machines, school stores, snack bars, cafeteria «a la carte» lines and more.

Yesterday I passed on a blog post by Ed Bruske (former Washington Post reporter and the blogger behind The Slow Cook and Better DC School Food blogs) regarding the outsize influence wielded in school cafeterias by huge food companies like Kellogg's, Pepperidge Farm, Tyson's and the rFood blogs) regarding the outsize influence wielded in school cafeterias by huge food companies like Kellogg's, Pepperidge Farm, Tyson's and the rfood companies like Kellogg's, Pepperidge Farm, Tyson's and the rest.

A new Cornell study analyzed 112 studies that collected information about healthy eating behaviors and found that most healthy eaters did so because a restaurant, grocery store, school cafeteria, or spouse made foods like fruits and vegetables visible and easy to reach (convenient), enticingly displayed (attractive), and appear like an obvious choice (normal).

But just like the photos of cafeteria food made the point on how children eat at lunchtime here, I've asked my French girlfriends to photograph everything they ate during the course of one day to provide a visual reference.

Finally, in one of the boldest moves of healthcare history, the Cleveland Clinic has taken the World Health Organization's announcement about the dangers of red and processed meat to heart, banning foods like bacon, hot dogs, salami and bologna from patient trays, cafeterias and vending machines.

I had to add a little warm water to the food processor to get the mixture to form a paste, but once it did, the spread looked remarkably like my brown bag cafeteria tuna salad.

Kids all over the country do not like the food served in their cafeteria lunches, or at least pretend to hate the stuff in order to fit in.

Spottings of seemingly stuffed dragons are almost a certainty most times of the year, as they like to doze around the park headquarters, likely attracted by the smell of food from the cafeteria.

With children spending two - thirds of their waking hours inside schools, benefits like pure air quality, healthy lighting, safe outdoor spaces, and high quality cafeteria food aren't fancy extras — they are essential.

Short order cooks and those at lower paying positions work in fast - food restaurants and other food service establishments like hospitals and cafeterias.

Food Service Attendants work in establishments like restaurants, bars, cafeterias and hotels.

• Create and maintain a lunchroom environment that is safe for students by ensuring that no hazards are present • Oversee food preparation activities to ensure that all food items are being prepared according to set standards • Assist cooks in creating menus by providing them with feedback on students» likes and dislikes • Ascertain that all students are properly queued during lunchtime and ensure that their food is properly dispensed • Monitor student behavior during lunchtime and ensure that acceptable conduct is maintained • Circulate through lunchtime and provide assistance to young students in opening their meal packets • Ascertain that any spills are promptly cleaned up to ensure student safety and cafeteria sanitation • Respond to emergency situations or instances of misconduct by following set protocols and procedures