Flavonoid antioxidants like isorhamnetin, quercitin, and kaempferol are plentiful in cruciferous vegetables, as are antioxidants
like caffeic acid and ferulic acid.
Researchers looked closely at the chemical composition and found hundreds of beneficial natural compounds including polyphenols
like caffeic acid phenethyl ester, amino acids, coumarins, and even natural steroids.
Not exact matches
She talks often about PAK - 1 inhibitors
like curcumin and
caffeic acid and how they extend lifespan in c.elegans (fruit flies).
Flavonoid antioxidants
like isorhamnetin, quercitin, and kaempferol are also found in Brussels sprouts, as are the antioxidants
caffeic acid and ferulic
acid.
The exact mechanism is unknown at this point, but burdock root does contain some medicinally useful compounds
like tannins, arctigenin, arctiin, beta - eudesmol,
caffeic acid, and chlorogenic
acid.
Blueberries contain hydroxycinnamic
acids like caffeic, ferulic, and coumaric
acid, anthocyanins
like malvidins, delphinidins, pelargonodins, peonidins and cyanadins, and flavanols such as kaempferol, quercetin, and myricetin.
Like in most berry fruits, the neuroprotective and nootropic effects of blackcurrant are related to the combined action of powerful phytochemicals, such as anthocyanin,
caffeic acid, catechin, quercetin, kaempferol and tannins.