Pour in the gluten - free beer and mix the batter with a spatula until it is thoroughly combined; the batter will look
more like cake batter than bread dough.
Hi Sarah, I'm sorry to hear about how dry it came out, it definitely should have been more
like a cake batter going into the oven so I can see that you definitely needed more liquid in this instacne.
I can not express in words how much I love these, I want every color!!!! And even though they couldn't get any better, they also smell like CAKE BATTER!!!
(Batter will be a consistency
like cake batter) Stir in chocolate chips.
But I found that these syrups add too much moisture to the dough, creating something more
like cake batter than the type of dough we want for a dense, chewy scone.
Sweet and crunchy and sprinkley... ok that's not really a word, but you know what I mean... The flavor is JUST
like cake batter, it is amazing!
Ugh my dough came out
like cake batter.
Hi, I just made these and we can't figure out why the dough is so sticky and more
like cake batter.
After combining the carrot and flour mixture, I added one cup of unsweetened almond milk to make it more
like cake batter.
:P I like to add cinnamon and vanilla and make it taste
like cake batter!
Since this is a quick bread, the consistency should be more
like cake batter, rather than bread dough, so it should feel more liquid.
It doesn't need to be
like a cake batter.
If you batter looks very thick, add a splash more of your milk until smooth and more
like a cake batter.
I made this today, super simple and clean — my bread turned out dense and dry and flat — the batter going in was
like a cake batter.
Bars that taste
like cake batter!
If you decide to go with the regular batch size, you'll need to spread it out nice and thin; you can't just pour it in
like cake batter.
Then I blended using a lil more water until the consistency was
like cake batter.
Just tried to make this bread, as another commenter mentioned, it came out
like cake batter, there must be a mistake in the ration of milk to flour?
Sugar - Free Cinnamon Swirl Cake Batter Oatmeal has the classic flavors we all love for breakfast without the sugar, and it uses a special trick for making a big, fluffy bowl of oatmeal that tastes
like cake batter and is extra hearty and high in fiber!