I like cake donuts now and then depending on the flavor, but I like my cream filled ones too!
Those I do enjoy... but I think I still
like the cake donuts best.
They're still cakey
like a cake donut, but they leave out all of the grease and still taste delicious, which is why I continue to make them.
Not exact matches
The Wild Cherry Slurpee
Donut is a cake donut with wild cherry - flavored icing, covered in sugar crystals that Brand Eating theorizes are intended to give the treat an «ice - like crunch.&r
Donut is a
cake donut with wild cherry - flavored icing, covered in sugar crystals that Brand Eating theorizes are intended to give the treat an «ice - like crunch.&r
donut with wild cherry - flavored icing, covered in sugar crystals that Brand Eating theorizes are intended to give the treat an «ice -
like crunch.»
All in all, I was really happy with how they turned out because they were, in fact, more
like donuts than
cake in texture so hoorah there.
If it only takes
like 2 hrs to make, bake and cool would I still be able to eat an entire blueberry
cake donut the same day?
The almond flour gives the
donut a hearty
cake like texture.
Baked Carrot
Cake Donuts with Cream Cheese Glaze — Soft, moist donuts that taste exactly like a delicious slice of your favourite carrot c
Cake Donuts with Cream Cheese Glaze — Soft, moist
donuts that taste exactly
like a delicious slice of your favourite carrot
cakecake.
I mean, I
like apple pie and chocolate
cake (
donuts, not so much)-- but I keep them in the fridge for a little bit and let them hang out there till they get to the temperature of my
liking.
When you think about some breakfast foods —
like donuts, French toast, cinnamon rolls and some pancakes, this Banana Breakfast
Cake just makes sense.
When I have the time I love creating food allergy treats
like gluten free chocolate
cake, gluten free vegan
donuts, gluten free blueberry macaroons, and gluten free brownies to send for special days.
If you
like donuts (and hopefully you do) you should check out my Gluten - Free Gingerbread
Donuts, Gluten - Free Vanilla Birthday
Cake Donuts, and my Gluten - Free Vegan Espresso
Donuts.
I love creating desserts, baked goods, and comfort foods to show people that things
like cake,
donuts, and biscuits and gravy can be made vegan and still be delicious!
More
like moist
cake in the shape of a
donut.)
My first time, I made some Ice Cream
Cake Donuts which didn't quite turn out
like donuts.
If you
like donuts (and hopefully you do), you should also check out my Gluten - Free Vanilla Birthday
Cake Donuts, Gluten - Free Cinnamon Sugar
Donuts, or my Gluten - Free Chocolate
Cake Donuts.
I had a bit of a false start with this recipe after I tried a recipe for baked
donuts and they came out looking
like mini footballs, but I think the
donut recipe was at fault, because since then I've used this egg replacer powder in all sorts of
cakes, cookies and brownies and it's worked well every time.
By good, I mean a
donut with a lovely melt - in - your mouth,
cake -
like texture, that doesn't go stale by the end of the day.
If you'd
like to begin with baked
donuts, I've got plenty of recipes for
cake donuts from classic gluten free vanilla
donuts to gluten free chocolate
cake donuts.
these are more «
cake like texture»
donuts!
All of that extra liquid resulted in a moist,
cake -
like donut.
This
cake was one of my favorites on the shoot because the combo of the tart jam filling and lime poppyseed
cake was so spot on perfect and I loved how it's a nice surprise when you cut into it, almost
like a jelly
donut that won't ruin your favorite blouse.
So, while my pumpkin
donuts were on the moist side, these butternut squash
donuts are much more airy and
cake -
like.
; brownies; carrot
cake, chocolate
cake, confetti
cake, red velvet
cake, spice
cake, and vanilla
cake; pancakes (which can also be used to make biscuits, cobblers, and more); pie crust and pizza crust; white bread, honey whole grain bread, and banana bread; sweet rolls; and light, fluffy
donuts just
like you'd find at your favorite
donut shop (except, you know — gluten free).
This is not your normal
cake using a yeast based batter gives this
cake a
donut like texture.
Examples include margarine, pastries, shortening, biscuits,
donuts,
cakes, pies, crackers, bread, popcorn, and typical fast food choices
like fried chicken, burgers and french fries.
The obvious added sugars are found in sugary treats
like donuts,
cakes and cookies.
This obviously includes foods
like pies,
cakes, cookies, candy, ice cream, soda,
donuts, brownies, and the
like.
I'm willing to bet you'd say you «eat your feelings» I'm willing to bet that you've tried to eliminate or reduce sugar, cookies,
cakes,
donuts, processed snack foods
like chips, crackers, sugary drinks
like pop and treats
like candy or chocolate and despite your best intentions and multiple attempts you've failed to make the permanent changes to your diet that you'd
like to make.
So as I've already discussed, consider avoiding all carbs (except for fruits and vegetables, which are very micronutrient dense), especially refined carbs
like white rice, white pasta, white spaghetti,
cakes, biscuits, crackers, chocolate, cereals,
donuts etc..
For most people, its really hard to stay away from simple carbs
like, potatoes, white flour, cereals,
donuts,
cakes, muffins, ice - cream and even cookies.
For most people, its hard to stay away from simple carbs
like, potatoes, white flour, cereals,
donuts,
cakes, muffins, ice - cream and even cookies.
But no birthday
cake,
donuts at the office, soda, no chemical sweeteners (
like what's in diet soda) were allowed — not even ketchup.
The more foods you eat that are processed and come from a bag or a box -
like cookies, chips, crackers, rice
cakes, breakfast cereals, muffins, and
donuts - the greater your chance of over-eating without noticing.
By using Otto's cassava flour, these
cake donuts are thick and
cake -
like.
Sweets —
cakes, candy, hard candy, chocolate, candy bars, cookies,
donuts and pastries, ice cream, pies, sweet breads
like banana bread and zucchini bread, syrup
7) Stay away from sugary snacks and simple carbohydrates
like sticky buns,
cake and
donuts.
and I've been eating pretty much what I feel
like for the past year - which has mainly been nourishing traditions - style stuff... organic grass fed whole sprouted grains, eggs, butter, meat, roasted veggies... etc., BUT until reading your book I was still not really eating french toast, pancakes,
donuts,
cake (except very rarely), jelly, sugar - stuff in general, AND I was starting every day doing something that I'm pretty sure has been self sabotaging me since I was 14..
Hubby has a hard time on this day he wants to eat everything
like popcorn,
donuts and chocolate
cake.
They make things
like Acai Coconut
donuts and Cinnamon Swirl
cake and ship them to you.
Actually, this tasted
like a blueberry
cake donut.
Like I've mentioned before, my doctor has told me he'd rather I eat a
donut or
cake for breakfast than have nothing at all.
Like old - fashioned
cake donuts, but I'm sure much more delicious.
If not, be a tad careful as the
cake -
like donuts can easily crumble.
When you think about some breakfast foods —
like donuts, French toast, cinnamon rolls and some pancakes, this Banana Breakfast
Cake just makes sense.
The almond flour gives the
donut a hearty
cake like texture.
I then top it with a coffee -
cake like struesel topping and drizzle the
donuts with a perfect vanilla glaze.
These moist, delicious coffee -
cake like donuts are the perfect morning treat!
Ahhhhh I feel
like an indecisive
donut consumer in that I can't choose between
cake or yeast!
But prolly I appreciate a good
cake donut more than a yeast
donut because I don't
like cream or fruit fillings.