Sentences with phrase «like cake frosting»

Not exact matches

Usually I like my brownies plain, but those needed frosting because they seemed so cake - like.

Well, this cake is not just loaded and soaked with milk but the frosting tastes EXACTLY like strawberry ice cream — or strawberry milkshake.

Not everyone likes it (ahem, husband), but I can't get enough of the delicate, rich cake swirled with all those warm fall flavors and topped with heavenly cream cheese frosting.

As you can see with my previous cake ways (like this Spiced Apple Pumpkin Snack Cake), I'm a fan of simple, none frosted cacake ways (like this Spiced Apple Pumpkin Snack Cake), I'm a fan of simple, none frosted caCake), I'm a fan of simple, none frosted cakes.

The filling in this cake looks like it is an abundant amount of frosting but really it's more like a less tangy cheesecake filling.

Well, it's a frosting - free cake that bakes up with a soft, smooshy layer of cake on top that is kind of like custard only denser and sweeter.

Soft, fragrant vanilla bean cake is frosted with a purple berry frosting that tastes like spring, but can use a jar of preserves or jam tucked away in your fridge.

Pumpkin Cheesecake Fillo Straws -LCB- Rachel Cooks -RCB- Easy Pumpkin Mousse Cups -LCB- Rachel Cooks -RCB- Pumpkin Roll -LCB- Gim me Some Oven -RCB- Creamy Pumpkin Cheesecake -LCB- The Kitchen Is My Playground -RCB- Puff Pastry Cornucopias with Pumpkin Mousse -LCB- Just a Taste -RCB- Slow Cooker Pumpkin Bread Pudding with Creme Anglaise -LCB- Oh My Veggies -RCB- Butternut Squash Tarte Tatin with Nutmeg Whipped Cream -LCB- Food Babbles -RCB- Pumpkin Pie Crunch -LCB- Chocolate, Chocolate, and More -RCB- Apple and Sparkling Cider Pound Cake -LCB- Kailley's Kitchen -RCB- Pumpkin Sticky Toffee Pudding -LCB- Because I Like Chocolate -RCB- Pumpkin Cinnamon Roll Cheesecake -LCB- Keep It Sweet Desserts -RCB- Caramelized White Chocolate Truffle Pumpkin Cupcakes -LCB- Keep It Sweet Desserts -RCB- Apple Pie Lasagna -LCB- Beyond Frosting -RCB-

While the frosting is still wet, gently press the shards of sugar glass all over the cake, making up any pattern you like.

Once the cake has been baked and cooled, I like to frost it with Ganache.

It's not as though I don't like cheesecake, I just prefer desserts with frosting like cupcakes or cake, but I'll certainly settle for anything with crumbs like brownies or cookies.

To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn't like frosting or anything on his cake and I always make him a simple bundt but full with flavor.

The Birthday Cake Check Mix recipe that inspired this one called for melting together vanilla frosting, white baking chips and vanilla as a coating for the crisp cereal, then tossing the coated Chex in confectioners» sugar and sprinkles for a treat that tastes a lot like birthday cupcakes.

The KFC Cake works like this: one layer of mac & cheese, one layer of cornbread, and another layer of mac & cheese, frosted with mashed potatoes, topped with Korean fried chicken wings, and drizzled with honey.

I also like a simple yellow cake with chocolate frosting.

The brownie layer is rich, fudgy and slightly cake - like while the frosting is creamy, packed with vanilla flavor and hardly sweet at all.

The one frosting that I have ever truely liked was this cream cheese frosting I had on my graduation cake this year.

I really like spice cake with cream cheese frosting.

But, our neighbor use to make this dark chocolate cake with ganache frosting that was rich, moist and not at all over the top sweet like most layer cakes.

There's nothing like a slice of fresh carrot cake with cream cheese frosting and a tall hot latte.

In some areas is considered a cake and some people frost Julekage with a sweet white icing, which makes it even more like a Christmas cake In a perfect world I would travel, bake and enjoy 0...

This cake is good as posted but my family and I like the frosting better with adding 8 oz.

But, I can justify adding it to things that are high in fat and / or fiber, like this frosting or the coconut flour mini cakes.

«A chocolate cake, with chocolate frosting, and I want layers, and I want it shaped like a rectangle.»

For best results, I like to make the cake and the frosting the day before so that they both have enough time to cool completely.

The snickerdoodle cupcake was phenomenal, tasting like my favorite scrumptious cookie in a moist, fluffy cake with an irresistible cinnamon cream cheese frosting.

Hi Sarah, sorry, I forgot to review my post, I actually tasted the cake after I ate some chocolate (I made chocolate glaze instead of your frosting, so it tasted very bitter, like I ate a spoon of raw cocoa:) When I tried it again in the morning it was really nice, my BF loved it!

Also maybe it seems like a lot to make your dog a cake, but when I compare it to the money we spend on special dog food for her allergies or that one time we took her to the vet at 1 in the morning because she wasn't eating to find out she just had irregular gas patterns (bitch just literally had gas) making a cake and frosting it in way under an hour seems like a walk in the park.

First, place a layer of cake on a serving plate and frost the top of it, just like you would for any layer cake.

German Chocolate Cake with coconut frosting — a rich chocolate cake with a smooth, sweet, and nutty caramel - like frostCake with coconut frosting — a rich chocolate cake with a smooth, sweet, and nutty caramel - like frostcake with a smooth, sweet, and nutty caramel - like frosting.

I found this easiest to do by piping little blobs of frosting over the coconut and sticking the candies to them.At this point, this cake will look like any old layer cake.

One of my most popular older recipes is Carrot Cake Ice Cream with Cream Cheese Frosting Swirl, and it is popular for a great reason: it tastes like frozen carrot cCake Ice Cream with Cream Cheese Frosting Swirl, and it is popular for a great reason: it tastes like frozen carrot cakecake!

I find that it's best to frost the cake close to serving time, but I do like to refrigerate it for about 30 minutes before serving.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

This recipe makes enough frosting to fully frost and fill a two layer 9 ″ round cake, if you'd like to cover the whole thing.

Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel - y - sweet - salty - tangy cream cheese frosting and the impossibly dewy chocolate cake, you'll run right into a pocket of pudding - like pumpkin pie filling.

Pairing a light frosting like whipped cream with a dense pumpkin cake actually works incredibly well, in spite of the fact that you usually see pumpkin cake with thick cream cheese icing.

-LSB-...] When I made my Sugar Free Low Carb Chocolate Crazy Cake I originally made it with a dairy free whipped chocolate frosting, but the hubby of mine likes buttercream better, as do my kids.

hi — i am a LOVER of caramel cake — but like the frosting to be crunchy — i.e. granulated sugary instead of gooey — does this frosting recipe accomplish this?

And in case you're wondering, the cake and frosting don't taste like almond at all.

You know that the chances you'll have to wedge yourself into a swimsuit have drastically declined so you can indulge in PSL lattes like it your job, eat tacos for breakfast and dinner (like me) and justify cake with a cookie frosting on a Monday.

Like the cake, the frosting is super easy.

You can frost the cake right away or refrigerate the frosting for twenty minutes or so if you'd like it a little firmer.

It's like churro meets quesadilla meets red velvet cake with cream cheese frosting minus the cake part... HOLY MOLY!

Red velvet cake is one of the few cake desserts that I like, so how about Skinny, Low - Calorie Red Velvet Cupcakes with Reduced - Fat Cream Cheese Frosting and Vanilla?

It sells bizcocho Dominicano — or tender Dominican - style yellow cake frosted with pretty white meringue frosting like lusciously thick melted marshmallows — in almost any size or shape you want.

As for the desserts, well I was happily surprised that the Vegan Chocolate Cake was moist and tender, even without the addition of oil, oh and the frosting tastes like a delicious chocolate pudding.

I like to place the cake in the fridge for at least one hour to allow the jam filling and frosting to set.

Yesterday, I baked Chocolate Layer Cake (p. 106), with Chocolate Buttercream Frosting (p. 91) to test out the recipe as sheet cake for Douglas, (a reader who doesn't like layer caCake (p. 106), with Chocolate Buttercream Frosting (p. 91) to test out the recipe as sheet cake for Douglas, (a reader who doesn't like layer cacake for Douglas, (a reader who doesn't like layer cakecake).

This frosting doesn't turn rockhard in the fridge like buttercream, which makes it perfect for cupcakes or cakes you want to serve straight from the fridge.