Sentences with phrase «like cakes made»

I have a tendency to like cakes made with oil, I just got the feeling that they are more moist than butter cakes.

Sopes are small, round, tartlette - like cakes made with masa harina, the flour used to prepare tortillas.

A Spanish tortilla is a large, thick, omelet - like cake made with potatoes and eggs and is served at room temperature.

Her positive energy makes even the hardest kettlebell workouts sound like a cake made out of rainbows, and will motivate you to see your own exercise in the same helpful way.

This cake is moist, chocolatey and absolutely comes very close to tasting like a cake make with regular flour.

(Now this may be a little hard for me to try to do because I love makeup but I try not to look like I caked my make up on).

Not exact matches

«I would like Daisy Cakes, one of my best investments from Shark Tank, to make marijuana cCakes, one of my best investments from Shark Tank, to make marijuana cakescakes.

Even if I did it before, the second one would never look like the first one, because I'm making these cakes by hand and they're all original, even if it's the exact same object.

And no, they didn't invent a special powder that makes apples and carrots taste like cake.

What sounds like a simple solution for transporting the delicate cakes was made unpredictable thanks to Transportation Security Administration officials.

Why she's awesome: She makes you laugh as Rachel in «Friends» and cry in dramas like «Cake.»

What makes this cornbread so scrumptious is its cake - like quality.

Virtual reality made a very real difference to one developer's marketing this month, as a Manchester project saw units sell like hot cakes.

That's like making a cake and then going «meh» as you toss it against the wall.

It's funny because Linus makes the grave reading of Luke 2 for Charlie Brown and says, «That's what it's all about, Charlie Brown,» and we feel like something really important ® has been said by Dollie Madison cakes and Coca - Cola.

I have in my time made rosary cakes for the Feast of the Holy Rosary and lavender butter for the Assumption, when herbs have traditionally been blessed; my friend Debbie, mother of Annie the Beekeeper, does things like angel hair pasta for St. Michael and All Angels, and «Untidy St. Josephs,» a.k.a. Sloppy Joes, for any feast involving the Most Chaste Spouse.

Pammy - cakes, these guys are like tammy faye baker and the bunch just hearing his preaching makes me wan na puke and burn bibles.

Anya, I would LOVE to make this cake for Xmas, it sounds like all my favourite things!

It tastes and smells like cake mix and I'm currently sitting here eating it straight out the food processor with a teaspoon — you guys just have to go and make this as soon as you can.

I'm just wondering how far in advance you can make this (like a Christmas cake?)

Or you can make 8 layer cakes, like we did, and eat the remaining crackers for a snack.

The company's product lines include seasoned flours like the one that made the family famous for the restaurant industry, marinades for industrial foodservice customers and breading and cake mixes for foodservice customers.

For years, I made carrot cake and thought it's popular, but like a popular girl, it's all form and no content.

I am about to make this for my hubby's birthday cake, but we both don't like dates, could I replace those with raisins.

This cake is incredibly moist, almost to the point of being brownie - like, but the delicious peppermint crumb topping definitely makes it more like a cake.

I made another cake in a smaller pan, and it turned out much more to my liking, a small round single layer — little less than 6» pan.

I have to make a gluten - free cake for a baby shower, and I'd really like to try this one!

Gluten Free Healthy Carrot Cake Oat Porridge - recipe via nourisheveryday.com - This easy, healthy carrot cake oat porridge recipe combines gluten free oats, carrot and spices to make a healthy breakfast that tastes like dessCake Oat Porridge - recipe via nourisheveryday.com - This easy, healthy carrot cake oat porridge recipe combines gluten free oats, carrot and spices to make a healthy breakfast that tastes like desscake oat porridge recipe combines gluten free oats, carrot and spices to make a healthy breakfast that tastes like dessert!

We love apple cakes and I make a similar one, but I need to add more cinnamon like your recipe includes

Made of a flat corn cake and eaten plain or filled with cheese and / or a variety of meats, this handheld pita - like treat is perfect for any occasion.

I like to make «soda pop cakes» if using a box - recipe here: http://www.veganaugusta.com/desserts/ If doing from scratch I would recommend you get a recipe that has done the substitutions for you.

Mine turned out kind of cake like, really fluffy not flat like yours look, any ideas how to make them less cake - like and more chewy cookie??? And do nt worry they still tasted amazing ha!

I made this lemon sheet cake and it came out more like lemon bars.

Recently I made 146 macarons in six flavours for our anniversary party and they went like hot cakes!

I just made some pumpkin chocolate bread like this, and I kinda feel the same way about it... it's like cake that is socially acceptable to eat at breakfast!

This recipe, which makes two loaves (hello, gifting) turned out the most fragrant, soft and cake - like pumpkin bread I've ever had.

Sounds like a cake I have to make.

My mother - in - law is from the Naples area, and she to makes a similar cake, more like a sponge.

Use a Secret Ingredient — Serve at least one course with a secret - weapon ingredient that makes everyone swoon trying to guess what it is, like David Monn's rose - petal jam added to his angel food cake, or Naeem Khan's muddled kumquat cocktails.

The outside gets slightly crisp, just enough to give you a variation in texture and it makes the gooey, cake - like center stand out even more.

He pretty much likes everything I make, but it's «next time make some lemon cake»....

Dear Jen, no fear, dear Jen, I'm an «origin» german man (now aged over 60) living in Cologne and I love the «origin german chocolate» cake since my youth and I can say you: The real «origin» ones are NOT made with nuts like walnut, hazelnut or coconut!

A higher sugar and butter content makes a cake - like muffin.

Finally, you should know that adding bananas will make your baked goods denser than normal, which can be good for items like loaf breads, brownies, and pancakes, but not so good for cakes.

If it only takes like 2 hrs to make, bake and cool would I still be able to eat an entire blueberry cake donut the same day?

I think I've made close to 10 different recipes in the last 6 months hoping to find the right balance of feeling like I'm eating cake for breakfast, without actually eating cake for breakfast.

In Norway it's typical to make kjøttkaker which is meat cakes, or what my family likes to call shit cakes lol.

They made different cake, one they liked better!

And you know, it's full of white flour and refined sugar and melted butter and it's absolutely, unquestionably wonderful but when it comes to breakfast, I like to pretend that that I'm not feeding us cake but something wholesome and that recipe makes it hard to pull off.

I like making cake, but fifteen is A LOT.