Sentences with phrase «like cane sugar»

Tagatose subs just like cane sugar, so it's a really easy conversion and makes it a super simple ingredient to bake with.

Like cane sugar?

Made with natural ingredients like cane sugar, essential oils, olive oil, and coconut oil, this scrub will leave your skin feeling healthy and revitalized!

Other drinks like cold pressed juices or organic store bought juices also contain «natural» sugar like cane sugar or agave, which has the same affect to your body.

Choose those made with natural and organic sweeteners like cane sugar, coconut sugar, honey or agave.

Tagatose subs just like cane sugar, so it's a really easy conversion and makes it a super simple ingredient to bake with.

Question — You said granulated sweetener... I've never used any of the sweeteners you mentioned (leary of the two non-nutritive sweeteners still); do you think raw sugar would work, or maybe something finer like cane sugar or even powdered sugar?

It also raises blood sugar much like cane sugar.

Chefs tend to like cane sugar more because it caramelizes better and in some things (like brulees) the difference is important.

I personally love coconut sugar because it is low glycemic and doesn't spike my blood sugar like cane sugar doesn't.

My personal stance is that if you can find a chocolate that is sweetened with a natural sugar -LCB- like cane sugar -RCB-, then it's a much better choice.

Not exact matches

It's made of awesome, organic ingredients like chai (black tea), coconut oil, sea salt, coconut oil and cane sugar.

I haven't used rapadura before but it seems like it would be similar to evaporated cane sugar so you'll still need that molasses flavour.

What a delightful granola recipe — and we don't commonly have molasses over here, but I feel like golden syrup (a really thick sugary syrup made from sugar cane) would be the perfect substitute.

Try using a «real» brown cane sugar like C&H (I think Domino on the east coast is the equivalent.)

3) It's contaminated with Roundup, both cane sugar (they use Roundup to ripen it, like they do wheat) and beet sugar (sugar beet has been genetically modified to tolerate Roundup as a pesticide.)

The canned variety is overly sweet and sometimes has HFCS, whereas the cartoned milk replacement has cane sugar (ideally) but the consistency is not creamy like the canned type.

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

2 cups sugar (evaporated cane sugar, although you can use coconut sugar if you like, but it will make the lemon curd darker)

The flavors are created using only the finest, uniquely sourced ingredients from natural sources like fresh milk, cream, cane sugar, vanilla and carob bean gum.

Crisp around the edges with a plump, toothsome interior, these cinnamon and vanilla — spiked New Orleans classics are traditionally served with earthy, sorghum - like cane syrup, or simply a thorough dusting of confectioners» sugar.

Unfortunately, whole cane sugar does not allow things to remain white, so things like frosting and whipped cream with added sugar are tricky.

Simple carbs from whole grain flours (and starch flours like tapioca) are metabolized very quickly in the body similar to cane sugar.

Oui by Yoplait is made with non-GMO ingredients like whole milk, pure cane sugar, real fruit and yogurt cultures.

It is easy and versatile, and with ingredients like whole wheat flour, cane sugar, olive oil, and unsweetened coconut, it's cleaner than a traditional carrot cake.

If you don't like your dessert to be too sweet or are closely watching how much sugar you consume, 3 tablespoons of granulated pure cane sugar should be plenty.

As sugars go, unrefined like raw cane or coconut sugar are the slightly better choice.

And even though it should go without saying, you'll also want to purchase a product without sugar in the ingredients list (sugar, cane sugar, cane juice / syrup, etc.) or artificial sweeteners like sucralose (Splenda).

I would personally have to make it with cane sugar or sucanat or something like that because agave bothers me as much as the honey does.

We use only ingredients that nature provides and wherever possible naturally coexist together, like cocoa, sugar cane, vanilla and some fruit.

Other companies, like New Age Beverages, the makers of Xing Tea, have focused on green tea and are utilizing natural sweeteners, such as honey and pure cane sugar, instead of high - fructose corn syrup.

I'd also use evaporated cane juice, Sucanat, date sugar, or palm sugar for the sweetener — but really, you can use pretty much ANY dry granulated sugar you like.

Would it be better to substitute organic sugar (evaporated cane juice, texture like white sugar), or refined brown sugar?

Consider that maybe hemp milk will work, you just need to add a little bit of sugar (cane sugar, maple syrup, honey, etc) for the bacteria to feast on, like in this coconut milk recipe.

Crisp around the edges with a plump, toothsome belly, these fritters beg to be served with obscene quantities of earthy, sorghum - like cane syrup, though traditionalists may opt for confectioners» sugar instead.

1 Tablespoon ground flaxseed meal + 3 Tablespoons water (mix and set aside) 1/2 cup white whole wheat flour (can also use spelt, whole wheat or white all - purpose) 1/2 cup buckwheat flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 Tablespoon sugar (can use white, raw cane, brown — whatever you prefer) 1 cup soy milk (or any non-dairy like almond milk or rice milk) 1 teaspoon canola oil (or olive oil) Additional water, about 1/4 — 1/3 cup Canola oil for the pan Banana, Blueberries, other fruit, optional

I like to use organic cane sugar or demerara sugar.

Every sugar cookie you make brings you closer together — especially when it's made with simple, delicious ingredients like pure cane sugar.

Included sweeteners are brown sugar, corn sweeteners, invert sugar, malt sugar, molasses and trendy «natural» sugars like turbinado, cane - juice extract, brown - rice extract, agave nectar, rapadura, barley malt extract, sucanat and palm and coconut syrups.

I do like them but would prefer them a little sweeter (I had used 1/4 cup evaporated cane juice and 1/4 cup coconut sugar).

The minty «chocolate like» carob flavor resembles biting into a light and crispy mint chocolate cookie, but without refined cane sugar, dairy, caffeine or gmos.

It's traditionally made with a brown cane sugar called piloncillo / panela, but I've been in a malty mood lately with the likes of Ovaltine and Maltesers all around.

Coconut Water and Philippine limes help it taste more like brown sugar than burnt sugar and we have not been able to find any «raw» cane sugar product that tastes as nice as this.

Bee likes to make a sugar mixture dedicated to kefir making, which increases the mineral content — mixing 4 cups cane sugar with 1 cup coconut sugar, and a tablespoon of Himalyan sea salt.

After «researching like a maniac» while Bunni was in a nursing haze with their daughter, Alchemy, Zen settled on an Ecuadorean farmer for the cacao and a South Indian farmer for the sweetener, an evaporated sugar cane sap called cane jaggery that Zen says is Ayurvedic, low - glycemic, mineral - rich, and minimally processed.

... like antibiotic - free, cage - free, humanely - raised chickens • non-GMO, trans - fat - free canola fryer oil • Wisconsin honey and cheese • dairy, eggs, and produce sourced from Midwest farms • cane sugar soda, premium iced teas and housemade lemonade • small batch, front porch cocktails • local craft beers • and ingredients from like - minded, local businesses

Rather than adding cane sugar or partially hydrogenated oils, both of which are likely to be found in mass market Peanut Butter, Lindsay uses a touch of honey for a hint of sweetness and sustainable palm oil to create its winning taste and peanut butter - like consistency.

We like coconut sugar because of its nutrient and mineral content, lower glycemic index, plus not as processed as cane sugar.

I like that no salt was used and using honey instead of cane or brown sugar was a great alternative.

Hi Maureen, mmm fudge good choice and decorated sugar cookies are a lovely classic festive treat and thank you glad you like the candy cane cookies