Sentences with phrase «like canned tuna»

Toasted sesame oil transforms a humble staple like canned tuna into an elegant supper.

If you don't like canned tuna, you can use leftover rotisserie chicken instead.

⇒ Do you like canned tuna?

Not exact matches

Virtually any fish can be used in this dish, but Wil prefers strongly flavored fish like tuna or kingfish.

Sardines get a bad rap — they seem so much more intimidating compared to mild canned fish like tuna.

My pantry is always packed full of canned goods like chicken broth, diced tomatoes, tuna, a few types of beans, and corn just to name a few.

Then pick out a thicker cut of fish — I like to use white fish since it can take on any spices or marinade you pick but a darker fish such as salmon or tuna will work, too.

I can't stand mayonaise so this Avocado Tuna salad is definitely something I'd really like.

This means the next morning it will still be fresh and delicious for the day and then all it needs is a protein source like a can of tuna in olive oil which I put in my bag and I'll take a lemon with me to work (I work from the local library) and then at lunchtime, I'll dress the salad from there.

This recipe can easily be adapted to other types of fish like cod or halibut and even tuna.

Today we're using a mix of smoked salmon and potato, but you can also do other kinds of fish such as tinned tuna or even salt cod, if you'd like to add a Mediterranean touch.

Overconfidence is never a good look, especially when the end result is a bland meal that results in a «I don't like this» from your husband who regularly eats water - packed tuna straight from the can.

Then a can of tuna, shredded, and mixed in with the salad — not blended into the mayo like you would do for vitello tonnato.

Don't get me wrong, I would not turn down tuna salad made with miracle whip if presented to me, but with ingredients like high fructose corn syrup, artificial sweeteners and a boat load of preservatives I just can't bring myself to buy it at the store anymore.

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

cans of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8 slices of cucumber 4 slices of a cheese of your liking or preference (you can also use any shredded cheese you might like) Drain off water from tuna and add both cans into a...

Like I mentioned in my last post, I'm almost positive that this won't be a permanent change, especially since I bought canned salmon and tuna this weekend.

I don't rely on a lot of canned foods, but I do like canned tomatoes and canned tuna.

Aji de Gaillina, Peruvian Spicy Chicken Banana Island Chicken Curry Beef & Peanut Stir - Fly Blackened Phish Picanté (think Redfish or Snapper) Caribbean Tuna Cakes with Citrus Mayo Cayman Shrimp and Chickpea Salad w / Roasted Carrots Chili con Pollo El Rayo X Costa Rican Stir - Fry Court Bouillon with Fish Couscous With Chicken and Salsa Crabby Foo Yung Devilishly Good Enchiladas Diablito's Spaghetti Sauce Green Garlic Crab Cakes with Cilantro Caribbean Cream Haitian Legume Stew HMB Red Snapper Cheviche Iggy's Steak and Shrimp Fajitas Iguana Heat Shrimp Tacos Jah - May - Can Chicken Jerk Lamb Kebabs with Guava Dip Jerked Lamb with Pineapple Guava Lava Sauce Junkanoo Snapper Lake Elmo Chicken n» Rice Casserole Lebanese Burritos Lost Coast Curried Shrimp Mexican Pork and Bean Chili Mustard - Marinated Pork Tenderloin No - Brainer Grilled Salmon Nooge's Tipsy Roast Now that's a Spicy Meatball... Planked Sockeye Salmon w / Mango - Passionfruit Glaze Pork Stuffed Sweet Plantain, with Ajili - mojili Roast Chipotlé Chicken Lickin» Roasted Chicken with Spicy Wild Rice Stuffing Sammy's Seafood Gumbo Shrimp Tacos with Mango & Habanero Sauce Shrimp Tacos with Mango & Habanero Sauce Sloppy Iguana's (sort «a like a Sloppy Joe) Smokey Chipotle Citrus - marinated Pork Tenderloin Steak Tacos ala Iggy Thai - Sting Basil Chicken Zesty Chicken Chilli

For some fresh salad ideas for everyday meals, venture beyond greens and look for inspiration in underutilized ingredients like farro, couscous, bulgur and pearled barley; lentils, beans and chick peas; shrimp, smoked trout and canned tuna.

You can use tortillas in so many ways, like this quick and delicious snack with tuna, or use it in preparing appetizers like these tortilla pinwheels or Quesadilla like this healthy Broccoli Quesadillas I have made.

In fact, I can't even remember what tuna tastes like.

Canned tuna is great and all, but this recipe has you cooking the tuna yourself — which means you can make it exactly as you like it.

You can also keep the tuna salad simple like «Sammie» in her recipe we discovered on Instagram, by topping a bed of greens with tuna, sliced California Avocado, and a little balsamic vinegar.

You can add various vegetables like peppers, onion, garlic, olives or meat like ham, prosciutto, tuna, pepperoni even other type of cheese.

This recipe would have been perfected (and, it's not too late, the can was like 3 pounds so we have leftover tuna... printing this pronto!).

I've done Greek yogurt with tuna and egg salads and liked it — maybe you can add a little brown mustard to it too to season it up!

also maybe a little chopped celery.and a teaspoon of pickle relish... and a tsp of lemon juice... and here is the kicker... one can of tuna in oil... drain the oil... I just like its flavor better then the tuna in water... and serve on SOURDOUGH TOAST... it is absolutely deeeeeee lishous... This was served to me 50 years ago while visiteng a friend by her mother... I have made it ever since...

, some quick protein like this egg salad or the beach day tuna salad from our cookbook, and a sturdy green salad that can sit like this fabulous kale goodness.

Salmon or tuna in a pouch or can: For a quick take on a salad, toss them with some canned diced tomatoes and add in seasonings like dried basil, garlic salt, and freshly cracked black pepper.

Finally, those craving something more substantial for dinner can enjoy popular entrée selections like the Seafood Spaghetti with lobster, crab, scallop, shrimp, and spicy tomatoes, Seared Yellowfin Tuna with peppercorn, baby bok choy, shitake mushrooms, and red wine or the Colorado Lamb Rack with goat cheese mashed potatoes and wild mushroom.

I often use seaweed in my faux tuna recipes (I like the dried seaweed sheets you can get at trader joes and other stores).

I like to use tuna cans for making buns.

If the «picadillo» filling seems like too much for you, the poblano peppers can also be filled with cheese, canned tuna, chicken, refried beans or vegetables.

It is recommended pregnant women eat 8 to 12 ounces each week of fish that are low in mercury, like shrimp, salmon, pollock, trout, catfish and canned light tuna.

At this point you can slowly introduce them to small amounts of shellfish or seafoods, like tuna.

The reason for this is that not only do they have mercury, but oily fish like salmon, trout, mackerel, tuna and herring can contain pollutants such as dioxins and polychlorinated biphenyls (PCBs).

I find that with leftovers, I can whip up fun grilled cheeses like the Hawaiian style, Philly Cheesesteak, Taco Style, Perfect Tuna Melt, and my famous Grilled Granny.

I made Dukannaise (as I like to call it) and mixed it with 1 can of tuna, chopped jalapenos, celery, onions and a few spices.

You can also boost your omega - 3 intake by adding some fatty cold - water fish (like sardines, salmon, and tuna) and walnuts to your diet, and continue taking your prenatal supplement, which contains omega - 3s as well.

«They also can increase their intake of oily fish like salmon and tuna.»

You need food you can stock, like peanut butter, canned tuna, and crackers.

They feed on the bottom of the food chain — on single - celled plankton, which larger fish can not eat — and then they become prey for all sorts of upper - level predators like tuna, sea bass and halibut as well as seabirds and marine mammals.

Eating a lot of high - purine foods like red meat and seafood, such as scallops, mussels, and tuna, can trigger a gout flare - up, says Sass, so think moderation.

Oily fish, like salmon, mackerel, tuna and sardines, are high in omega - 3 fatty acids, which can help reduce inflammation.

Tuna, beef, cheese, and eggs are high in selenium, but if you follow a vegan diet you can get your fill of alpha - lipoic acid in foods like Brussels sprouts, spinach, tomatoes, and peas.

If you aren't a tuna salad fan, these ready - to - go mason jar salads can also be done with chicken salad or most other salad recipes, like these:

It's found mainly in fatty cold - water fish, like salmon, herring, tuna, trout, and oysters, but now you can find DHA in everything from orange juice to yogurt.

I always keep a can of sustainably - sourced tuna or salmon in the fridge (I like either Wild Planet, $ 31 at walmart.com; or Safe Catch, $ 30 at walmart.com).

That makes magnesium an important part of your diet — you can get it from dark leafy greens like spinach, collard greens and kale, some fish including salmon, halibut and tuna, nuts and seeds, soybeans, avocados, bananas and even dark chocolate.