Sentences with phrase «like capers»

Salt marsh tidal creeks at barrier islands like Capers Island Heritage Preserve, crabbing and fishing, and sunset dolphin watching are all part of tours.

The rooms - all with perfumed names like capers or bougainvillea - are different from each other and unique, feature every comfort and are tastefully furnished to the last detail with antique furniture.

A street preserve is made with ripe capsicums; gathered green, they are pickled in vinegar, like capers or gherkins.

I'll probably serve it with a bunch of little accoutrements like capers, labneh, pickled onions, and bagels --»cause who doesn't love a bagel?!»

I used black olives because that's what my family likes best and I don't like capers, so I left those out.

It features classic Italian flavors like capers, olives, and rich tomatoes.

I love spring - I feel like having things like capers, mint and lemon with everything.

Although I like capers, I had some other ingredients I needed to use up and so I once substituted the capers for oven roasted yellow cherry tomatoes, and once for left - over serrano - cilantro sauce from your frittata recipe.

I don't like capers or anchovies but the fact that you don't like anchovies either makes me want to try it anyway!

For a picky eater, I had to laugh that Tom likes capers.

The type of film with which Mr. Ratner has claimed to be infatuated is itself like a caper - it requires precise execution.

Harold needs some help from above in this cartoon - like caper full of rich animation and awesome slapstick...

Zemeckis crafts this section like a caper film leading up to the thrilling walk.

Okay, we're joking around obviously, but it sounds like a caper tailor - made for Anderson.

The graphic novel reads a bit like a caper movie, with a colorful cast of characters chasing after a mythical flower, the rainbow orchid of the title.

The painting feels like a caper of some kind — like organized shenanigans — and it exudes a joyful burlesque that is fresh and buoyant.

Not exact matches

I love crime novels and I love crime stories, I like heist and caper kind of stories and I thought, «Hey, why not do a caper on the moon?»

Substituted cornichons, lemon juice and capers for the preserved lemon (I actually like it, but didn't have any) and it turned out pretty well.

If, like me, you're into gutsy flavours like olives and capers, I've got a few other recipes you might want to try:

We like additional lemon juice, and more capers, roughly chopped.

To the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.

I personally like it with dill and capers, so I add them at this point.

I like to add a few salt - cured capers to the jar I pack the dried tomatoes in, along with the garlic and herbs.

I used capers instead of olives (which were a great alternative) and white gigante beans - it actually did look like a Christmas soup because of all the red and green.

10 - 12 chicken pieces (thighs, wings, legs, breasts... any combo you like) 1/2 large yellow onion, sliced 3 tablespoons butter 2 tablespoons extra virgin olive oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately) mixed Mediterranean olives (or one type is fine... whatever you like / have on hand) 1 cup sliced mushrooms 1 green bell pepper, sliced 4 teaspoons capers 2 cups chicken broth 1/4 cup parsley, chopped salt and pepper to taste

This paleo pork scaloppine with caper butter sauce is like chicken piccata, but better.

Not because it was difficult but because back then I didn't like peppers, capers or bone in chicken.

Be sure to have some avocado spread at the end (without any capers) to act like glue to seal them up at the end.

This cuke - avo roll looks like a fast and easy dish to make — and the capers will add a nice tang.

1 lb penne or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well 1 cup room temperature cream cheese 1 bunch of fresh dill, chopped 4 green onions, sliced 1 lemon, juiced and zested 1 heaping spoonful of Dijon mustard 1/4 cup capers 8 ounces smoked salmon, or more sprinkled sea salt and freshly ground black pepper, to taste

I also added some white miso to the dressing for extra salty flavour and I fried my capers (as that's the only way I like them!)

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

most popular recipes, the anchovies, feta and capers will make you — and your guests — feel like a million bucks.

My taste buds are very excited to eat anything involving fried capers and Greek yogurt with a zest of a lemon, although my mind is like, inside a corn tortilla enrobed in an egg?

But I like this version in particular, the crunchy, toasty capers and cream are nice, and a tad bit unexpected.

I actually love potato salad now and then haha it's just something about the cold creaminess like what you said Love your version with mustard and capers!

Some recipes for bucatini alla pizzaiola you'll find call for olives and / or capers in the sauce, which sounds like a nice option to me.

Like some of the other reviewers, I added extra olives (6) and some capers which really made the dish.

Fish is so versatile, there are so many ways to prepare it whether baked, broiled, grilled or simply pan fried like this Parmesan Crusted Fish with Lemon and Capers — and it's so good for you!

Love the capers and the herbs and especially like that you've made it a full meal with the chickpeas (or lentils) and kale.

She cut out a bunch of the mayonnaise (you can always remove it completely if you like — I do) and replaced it with tasty ingredients like California Avocados, Dijon mustard, capers, cumin, jalapeno peppers and chile powder.

A great tip from a KW Vegan Society member is that cow cheese is salty as well as creamy, so adding salty foods like olives, capers and sun - dried tomatoes to your dishes where you've cut out cow cheese can help add the cheesy flavour back in.

I like it with scrambled or soft boiled eggs and freshly steamed asparagus spears, in a bagel with cream cheese, capers and cornichons, or

Another first, I had not had capers like the two laying against the chop.

This dish is really easy to customize with your own favorite ingredients so think about adding things like quartered artichoke hearts, capers, roasted red peppers, sundried tomatoes or anything else you think would pair well.

Sometimes it is something fancy like Lobster Ravioli with Shrimp Garlic and Caper Sauce...

Since I like the taste of the creamy tuna and the saltiness of the capers, I tried a crème to go with the nutty crackers as an appetizer to accompany a nice glass of Champagne.

Serve in a nice bowl and garnish, for example, with caper berries or capers, or experiment as you like, accompanied by my Nutty Crackers or Flaxseed Sesame Crackers as an appetizer.

I was missing an acidic tone, like sliced green olives or capers.

The frying of the capers seemed like an extra step, dirtying another dish so I just added them straight to the vinaigrette, a little bit of a timesaver for a weeknight dinner.