Sentences with phrase «like carotenoids»

Rich in antioxidants like carotenoids and polyphenols, Passion Fruit Oil is a powerful free - radical fighting agent.

For vegetable preparation, steaming trumps boiling when it comes to hanging on to nutrients like carotenoids and phytochemicals, according to a large review of studies comparing cooking methods in International Journal of Gastronomy and Food Science.

Health practitioners should bear in mind, that restricting dietary cholesterol puts a burden on egg intake and leads to the avoidance of a food that contains dietary components like carotenoids and choline.

Unlike some other types of vegetables, sea vegetables do not appear to depend solely on common polyphenol antioxidants (like flavonoids) or terpenoid antioxidants (like carotenoids) for their total antioxidant capacity.

While sea vegetables do contain measurable amounts of polyphenols like carotenoids and flavonoids, they also contain other phytonutrient antioxidants, including several types of alkaloids that have been shown to possess antioxidant properties.

It contains a variety of antioxidants like carotenoids, flavonoids, and polyphenols.

Hence you have specific antioxidants like carotenoids or vitamin E which are specially equipped to function in fat tissue.

To provide fat - soluble antioxidants like carotenoids a medium by which to be absorbed and circulated throughout the body, add slices of avocados to your salad.

It's actually recommended that you take your vitamins with avocados because avocados are made of monounsaturated fats that aid in your body's absorption of nutrients like carotenoids and vitamins a, d, and e.

In addition, the heat makes some nutrients — like carotenoids — more absorbable than from raw vegetables.

The red bell pepper sauce is low in calories and high in nutrients like carotenoids and vitamin C. Crunchy hazelnuts add a dose of healthful fats and vitamin E, in addition to a satisfying, nutty flavor.

Not exact matches

Spinach is among other things smack packed with carotenoids but their usual red / orange / yellow colours are in this case hidden by the amounts of chlorophyll in the pretty leaves (and chlorophyll we LIKE).

Just remember, carotenoids are what's responsible for the vibrant color, like the green color mostly found in the skin of a zucchini.

They're also a great source of magnesium, potassium, and carotenoids like beta carotene, which help strengthen eyesight, boost immunity to disease and even ward off cancer.

They are high in antioxidants, specifically the carotenoids (like beta - carotene) and zeaxanthin (compound that absorbs blue light and helps protect the eyes).

Carotenoids are substances like beta carotene that the body converts into vitamin A.

Rich in carotenoid antioxidants like beta - carotene, carrots provide several immune boosting effects.

Carotenoids (like beta - carotene) are converted into vitamin A in the body, and found mostly in green and orange fruits and vegetables such as broccoli, carrots, spinach, and squash.

Antioxidants like Vitamin C and E, carotenoids, flavonoids, selenium and zinc might help to protect against eczema and allergies — especially respiratory allergies.

Like minerals, vitamin D, and carotenoids.

Scarlett has also been consuming the all - important carotenoids and beta - carotene (inflammation - fighting carotenoids) that gives the red and yellow colors to foods like tomatoes, carrots and sweet potatoes.

Like it's better - known cousin, beta - carotene, lutein is a carotenoid.

, and cyanobacteria that use carotenoids (like the pigments that give carrots their color) to protect themselves from the bright sun.

But the real case for egg yolks can be made by their abundance of carotenoids, nutrients in plants and animal fats that give things like egg yolks (and even autumn leaves) their yellow color.

Sure, you can find carotenoids in more virtuous places, like fruits and vegetables.

Broccoli and other cruciferous vegetables like cauliflower, cabbage, and Brussels sprouts are packed with antioxidants, flavonoids, carotenoids, and key vitamins like vitamin C.

In addition, A2 - rich milk contains more vitamin E, carotenoids, and minerals like zinc than the alternative.

Consume colorful produce Fruits and veggies with a deep hue (think dark green spinach, red tomatoes, orange carrots and the like) are packed with carotenoids, plant pigments that act as antioxidants and could lower your breast cancer odds.

They are full of nutrients like choline (lowers inflammation, helps convert homocysteine — a molecule that can damage blood vessels), vitamin B12, lutein (an important carotenoid that may prevent age - related macular degeneration).

It also contains various natural healing compounds like antioxidants, carotenoids, flavones, polyphenols, and phospholipids.

It is a potent naturally occurring carotenoid found in foods like salmon and krill.

Packed with phytonutrients like chlorophyll, carotenoids and polyunsaturated fatty acids, it sustains not only your body, but your brain as well.»

The yolk also contains key nutrients that most Americans are deficient in, like choline, carotenoids, and Omega - 3 fatty acids (look for pastured eggs).

Studies show that mangoes are full of antioxidants like vitamin C, carotenoids like beta - carotene, and phenolic compounds like gallic acid.

The fruit is chock - full of good - for - you compounds like vitamins, minerals, carotenoids, and phenolics, and they have powerful anti-inflammatory effects on the body.

Lutein is a member of the carotenoid family and one of the most common substances occurring in nature, mainly in egg yolks and leafy greens like kale, spinach, parsley, dandelion, broccoli, and chicory.

Out of 600 plus carotenoids identified in nature so far, only a fraction are able to be converted — like beta carotene, alpha carotene and beta - cryptoxanthin.

Many of the most valuable nutrients in vegetables (like the Vitamins and carotenoids I mentioned above) are what we call fat - soluble (or lipid - soluble) vitamins — and to get absorbed into your cells for use, they catch a lift on a fat molecule.

Antioxidants like vitamins E and C, flavonoids and carotenoids are able to inhibit inflammation and oxidative stress by scavenging free radicals.

● Brightly colored fruits and vegetables like carrots, tomatoes, and peppers; they contain carotenoids and in some cases, lycopene.

But because first - press avocado oil — the kind I make — retains most of the fat - soluble nutrients, antioxidants, carotenoids, and chlorophylls found in the fruit, just like extra virgin olive oil retains olive nutrients, first - press avocado oil provides the power of the avocado in a compact, reliable, convenient, pourable package.

Research shows that fat - soluble vitamins and carotenoids found in foods, such as bok choy, may be better absorbed when consumed with fat - containing foods like extra virgin olive oil.

Research shows that fat - soluble vitamins and carotenoids found in foods, such as Green Peas, may be better absorbed when consumed with fat - containing foods like extra virgin olive oil.

Ultra Eye and Vision Support is an eye health multivitamin with essential nutrients like Vitamin A, NAC, and Carotenoids.

These two carotenoids normally accumulate in the macula of the eye to protect it from photo - oxidative damage and diseases like age - related macular degeneration.

Vegetables like pumpkins, peppers and carrots contain lots of carotenoids.

Carotenoids, like beta - carotene, are the colorful plant pigments normally found in a variety of fruits and vegetables (carrots, tomatoes, broccoli, cantaloupe, sweet potatoes, etc.).

Sure, the cantaloupe has a handful of carotenoid antioxidants like lutein, but compare that to the good old banana which comes drenched in medicinal compounds like rutin, quercetin, kaempferol, and tryptophan.

Plus, most red, yellow, and orange fruits and vegetables are colored due to other natural carotenoids, like beta - carotene.

Dark leafy greens like kale, watercress, chard, and spinach are rich in a number of powerful antioxidants that work together to protect skin from UV damage, namely carotenoids, vitamin C, vitamin E, and flavanoids.