Sentences with phrase «like cashew butter»

I think I like cashew butter better than almond butter!

Aw, so happy to hear that you like the cashew butter, Sharon, and real flattered that you chose to let me know about it by commenting on the post!

Continue to process until the cashews begin to look smooth, like cashew butter.

You can substitute other nut butters like cashew butter or peanut butter.

3/4 cup organic pecans or walnuts 2 - 3 tablespoons organic nut butter of choice (we like cashew butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch of salt 1/3 cup organic shredded coconut (optional)

Other than almonds and almond butter has anyone used anything else like cashew butter and cashews?

I like cashew butter for it's milder flavor but a nice creamy almond is good too!

Not exact matches

I've made these with peanut butter, but you can easily swap the nut butter and the nuts for another variety, like cashew or almond, if you prefer.

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Mmm, the flavor of cashew butter and protein powder sounds like my kids would LOVE these!

Check out Home To Make Homemade Almond Butter, Crunchy Cacao Nib Chocolate Almond Butter, Vanilla Maple Cashew Butter or my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating staple recipes like this one that you will love!

If you want to be super decadent you could add a bit of cashew butter to the finished product but I like the texture so far this way.

I've got some cashew butter in my fridge right now so it looks like your bars are next up on my list of things I must make.

I also am really into cashew butter lately, because if you're been off processed sugar like I have, cashew butter basically tastes like cake.

I am wondering what almond butter or cashew butter would be like...

In addition to changing the flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the pie with anything you like — nuts, vegan whipped cream, bananas, etc..

You can use any nut butter you like (cashew, walnut...), but each will result in a different flavor.

No - Bake Apricot Raisin Coconut Balls are sweetened with dried apricots, raisins and honey, and loaded with clean ingredients like almonds, cashews, almond butter, oats, flax and coconut!

They're made with healthy, protein - filled ingredients like rolled oats, cashew butter, and flaxseeds to keep you full for hours!

I can't believe someone else likes the brown rice cake / nut butter combo Just finished mixed nut butter (brazil, almond, and cashew) with cinnamon and a wee bit of salt, no sweetener required!

Cashews, coconut butter, and a hint of maple syrup blend together to create a cream cheese like spread — the perfect compliment to our Gluten Free Carrot Cake Cupcakes.

I used to really like the cashew - macadamia nut butter from Trader Joe's too but they stopped selling it

So while I liked that the coconut butter version had a whiter center, I opted for the better texture and flavor (way more important) by using soaked cashews, coconut oil and cacao butter as the middle layer.

This time I used almond butter instead of cashew for the cookie dough, because that's what we had, but go with any nut butter you like best!

I usually use organic peanut butter, but you can also use alternative nut butters like almond butter or cashew butter.

My husband's grandmother has celiac as well as an almond sensitivity... I'm assuming it would still work to substitute another nut butter, like peanut or cashew?

The coconut oil, cashew butter and vanilla fuse with the oats and becomes so crunchy and candy - like, it's really hard to believe it's healthy.

I do like artichokes and I love spinach dip so I figured eventually I'd try something tasty that would pass for a dip that I could enjoy freely without any guilt or fear of a heart attack For parties I'd most likely add cashew butter to make it creamier.

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

If you have cashew problems, opt for Crazy Richard's and keep it in the fridge if you like your almond butter to have a thicker texture.

I wanted my Nut Butter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cButter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cbutter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cbutter or your nut butter of cbutter of choice.

You can use any nut butter you'd like in place of it, I prefer coconut because the flavor doesn't overwhelm the shake - but I'd imagine almond or cashew to be tasty too!

Manufactured in Spokane, Wash., ingredients in CoffeeBars include things like cashews, almond butter, dates and chia seeds.

So if you, like me, want super smooth, extra creamy cashew butter — just blendy mcblend for a few extra minutes and you have yourself some all natural, extra creamy, velvety smooth vanilla spiked cashew butter, just the way you like it!

I have been obsessed with cashew butter lately... like, can not get enough of it!

Just like all the great loves nut butters that have come before it, our creamy, dreamy vanilla cashew butter is all natural, made with no refined flours or sugars and is vegan, gluten free, refined sugar free and paleo friendly!

The cashew butter magic shell takes 10 seconds to make, contains no sugar, and truly tastes like the world's most magical treat.

I must remedy this with something oh so flavorful like chicken marinated in Tandoori spices, cashew butter, and greens.

ANYWAYS, used that and cashew butter (it was all I had)- the warmed mix tasted almost like caramel before I put it on the oats.

We've sweetened it with healthy ingredients like frozen banana, cashew butter, cinnamon, maca and banana.

I plan to make a peanut - free version of this sometime this season for those of you who can't have peanut butter for allergy reasons, but if you like, you can use almond or cashew butter in place of the peanut butter for a peanut - free option until then.

So what I try to do with this book is to draw from tradition but then add something into them like eggnog becomes «vegnog» and instead of using eggs you use cashew butter and it gives you that rich creamy mouth feel and it's a lot healthier.

I'm personally loving cashew butter but feel free to use any nut butter you like!

The brownie batter calls for pumpkin puree, smooth almond or cashew butter, cocoa powder (unsweetened), and protein powder, and the frosting calls for chocolate protein powder, granulated sweetener (like stevia powder), nut butter (cashew or macadamia works well because they're nice and smooth), and vegan milk of choice.

I generally stick with peanut butter and almond butter and have actually never tried cashew butter, but this certainly sounds like the perfect way to try it.

Even at that point it still didn't look like cashew «butter».

If you're out of nut milk, you can blend matcha with 1 tablespoon nut butter (like almond or cashew) and 1.5 cups water.

The cauliflower cashew cream alfredo sauce came out so creamy and thick, just like a butter and cream loaded sauce would.

If you like this, you might also like... Crunchy salted cashew cookies Nutty carob chip cookies Chocolate peanut butter cookies