Yuca (
cassava, manioc): Different from yucca, yuca is a starchy tropical tuber that is made into flour for
bread and cakes, and can be cooked just
like a potato to make chips or mash.
Enjoy Central American favorites
like rice and beans, Mexican classics
like escabeche, British standards
like hot cross buns, spicy Caribbean dishes, unique Garifuna foods such as
cassava bread, and, of course, lots and lots of delicious seafood.