I also find that, with these ingenious recipes, there isn't the need to go out and buy weird ingredients (
like castor sugar or guar gum) that many gluten - free recipes call for.
Not exact matches
I
like to use superfine
sugar (
castor), instead of granulated white
sugar, as it dissolves faster and easier into the egg whites.
I
like to use superfine
sugar (
castor) when making this meringue as it dissolves faster into the egg whites than regular granulated white
sugar.