Sentences with phrase «like celeriac»

But my experience has lead me to conclude that whole grains are healthful to the average person (not withstanding someone truly having a disease like celeriac, etc.) Coumpounding the ease with which our bodies digest grain * flours * is that we as a society eat so much of it in breads, breadings, cakes, cupcakes, etc, leading to worsening health outcomes overall.

I really wish I could learn to like celeriac, but it just tastes too much like celery to me!

Rather than using potatoes, I prefer using lower glycemic / less starchy root vegetables like celeriac and parsnip.

This one's got a balance of grounding winter roots like celeriac and parsnip with some brighter, crisper veggies like spinach and fennel, finished off with a kiss of lemon.

Not exact matches

For chefs like Choquette, classically trained to revere long - reduced sauces and well - marbled slabs of meat, the excitement to be found in celeriac can make it as inspiring as sirloin.

Once you've got down to the nice white layer of celeriac chop the wedges, making them as thick as you like — I'm more of a fat chip than thin chip girl but I know everyone has their own preference and these taste great either way.

Adding turmeric sounds like a great idea — I've never tried celeriac with it so thanks for the tip!

-LSB-...] Sweet Celeriac Mash by Healthy Helper Feeling like you wan na get a little exotic this holiday?

Don't get me wrong though, weird veggies like daikon and celeriac are near and dear to this veggie lover's heart too!

I've never really figured out what to do with that gnarly beast that is celeriac; this looks like a great way to use it.

Hopefully I've peaked your curiosity enough to get you to try celeriac raw, and not just covered in gloopy mayonnaise like the traditional French «céleri rémoulade ``..

Dishes on the four - course tasting menu include of - the - moment ingredients like nettles, nasturtiums, celeriacs and ramps.

to the slopes in the form of entrées like veal Marsala osso buco with blistered cherry tomato bacon sugo, celeriac Gruyère grits and gremolata, and sea bass with cauliflower parsnip purée.

Celery root (aka celeriac) is a round, knobby vegetable with an assertive celery - anise - like flavor.

The all - organic menu (created by Chef Scott Winegard) is both clever and comforting with pizzas like Truffled Celeriac, Maitake Mushroom, and Parsley Pesto Pizza, which mushroom lovers will go crazy for, and Farro - Fennel «Sausage» pizza, where the spiced farro takes on the texture and taste of crumbled sausage without any vague «meat substitutes.»

Swap in nutrient - rich veggies for half the amount of starches, like cauliflower or celeriac in mashed potatoes.

Other root veggies, nada, though some are delicious grated raw on a salad like carrots, beets and even celeriac.

I love root vegetables like beets, squash, carrots, parsnips, rutabaga, celeriac — the list goes on.

Replacing starchy potatoes with less starchy root vegetables like radish, turnip, rutabaga, and celery root (celeriac) is a great low carb trick.

The 4 - Tier planter has nearly 12 sq feet of planting space, and is deep enough for planting root crops like radishes, carrots, parsnips, beets, turnips, rutabagas, onions, peanuts, and celeriac among others.

Also known as celery root, celeriac has a mild celery - like taste that does not overwhelm.