Sentences with phrase «like celery seeds»

Shrimp cocktail is a party staple, but your guests will love this updated take on the classic dish, which is pickled with yummy flavors like celery seeds and paprika.

Not exact matches

Celery seed has a delightful, vegetal, celery - like fCelery seed has a delightful, vegetal, celery - like fcelery - like flavor.

I use a blend that's 2 parts paprika, 2 parts powdered onion, 1 part pepper, 2 parts salt (and sometimes I toss in something else, like celery flakes, dill weed or dill seed — I'm a wild and crazy guy).

I layer mine with dressing on bottom... then hearty ingredients that can withstand moisture (such as beans, peas, seeds, corn), then veggies like cucumbers, carrots, celery, olives... then soft veggies like lettuce and spinach.

I love celery seeds because my family doesn't like celery so much.

Two, the recipe calls for fresh fennel bulb but every single time I've made it, I swapped the fennel for celery (because that's all that was available at my grocery store and I was too lazy to go fennel hunting around town) and have never felt it lacking in anything, as the celery delivers the same level of crunch and spring - like taste, leaving the fennel seeds and Italian sausage to bring in the truer fennel - y flavors.

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

If you don't really feel like lazing it out, like me, and you want to create your own Old Bay - style spice mix, do the following: Mix 2 tablespoons celery seed, 1 teaspoon salt, 1/2 tsp dried yellow mustard seed, 1/2 tsp red pepper, 1/2 tsp black pepper, 2 dried bay leaves, 6 whole cloves, 6 allspice seeds, & 1/8 tsp cardamom seeds in a spice mill.

Our savory tuscan baked oatmeal is like an Italian stuffing with familiar flavors like rosemary and celery seed.

A fried onion and some crushed celery seed will add some oomph, but nothing will bring out the flavors like salt unless you'd like to take your chances with a naturally sourced MSG

If you don't like the taste of fennel then replace the seeds with the same quantity of celery or coriander seeds.

Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple) 1/3 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt to taste

Polyphenols are micronutrients present in certain fruits and products like cloves, dark chocolate, celery seed, and black chokeberry.

We like to flavor them with dried onion and celery seed, but there are notes in the recipe on how to remove (or add!)

The crunch of the celery was a nice addition, but I still like a little celery seed for an extra punch of flavor.

I like Chili Powder, Cumin, Thyme, Tarragon and Celery Seed although not necessarily all together.

Savvy Subs and Adds: If you'd like to add some veggies to the loaf, try adding 1⁄2 cup of seeded and finely chopped green pepper, or 1⁄4 cup of finely chopped celery (stir into the mixture with the seasonings).

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

I love veggie sticks and hummus, celery and almond butter, kale chips are awesome, dehydrated raw veggies crackers, sundried raw coconut flakes, gogi berries, cacao nibs, (use the last 3 like a trail mix) and seeds and nuts (soaked if you can).

Skip the high - sugar - impact junk for nutrient - dense snacks like slow - roasted or dehydrated nuts and seeds, nitrate - free jerky, celery slices with almond butter, sliced avocado, kale chips, and guacamole, a protein shake, or a low - sugar - impact protein bar.

If you like spicy, add 1 seeded / de-veined and diced poblano pepper along with onion / celery / carrot / bay leaf.

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

Just like there are uric acid foods, there are also some foods that can help lower uric acid level, like berry, apple, celery seed, green tea, olive oil, etc..

What You'll Need: 1 cup water 1 cup ice 2 handfuls spinach 1 tablespoon chia seeds 1 orange slice 1 small piece of ginger (like 1/4 ″) 1/4 cup cucumber slices 1 handful blueberries 1 handful raspberries 2 celery stalks A few... View Article

-- Plant foods supplying calcium in adequate quantities so that questionable dairy products or calcium supplements will be unnecessary include most seeds; greens like spinach, kale, mustard, cauliflower, broccoli, Brussels sprouts and celery; carrots; green peas; green snap beans; oatmeal; cream of wheat; cashews; almonds; dried fruits; lentils; lima beans; soybeans and soybean products like tofu.

I have cooked spelt (soaked an hour or two, then boiled approx 28 min, drain thoroughly) and combined with cooked lentils, chopped onion, peppers, carrots, celery, greens like kale, sunflower seeds, for a satisfying meal.

Eat strategic snacks throughout the day like toasted pumpkin seeds with sea salt, or celery (naturally high in sodium) with salted almond butter.

These seeds have a pungent aroma and a bitter taste described as tasting like burnt celery.

In the fall a big soup pot filled with kale at the bottom some baby new potatoes cut in half and some sausage (I like mine spicy)-- I add a little celery seed and pepper for seasoning.

This usually includes a good canary or finch seed mix, along with pellets and greens like mustard, celery tops and lettuces — avoid iceberg lettuce, which has little nutritional value.