Sentences with phrase «like chefs»

We cater to all types of professionals in the hospitality industry like chefs, hotel managers, customer service managers, call center executives, suite managers, receptionists, etc..
Maybe it's like chefs getting what they call asbestos hands...
Not to mention that each villa is serviced by a team of dedicated staff — like chefs, housekeepers, butlers and even nannies and childminders.
Just like chefs have to master the different methods of preparing sauces, forex traders should at least have the basic knowledge of technical, fundamental, and sentiment analyses.
Meanwhile, the film is full of anthropomorphic animals and magical critters, some of whom work for witches» academy (including boar - like chefs who prepare elaborate meat dishes, seemingly oblivious to the cannibalistic connotations) while others are captives of Doctor Dee's dastardly experiments.
Like these chefs» palates are so rarified they can't bear to take a nibble of this oh - so - awful food?
In attendance were barbecue professionals, like chefs, restaurant owners, and competition cooks, hobbyists, and food writers like myself from the New York Times, Newsweek, New Orleans Times - Picayune, Atlanta Journal - Constitution, Gastronomica, Southern Living, and others.
Rather, like chefs perfecting a recipe, growers, dispensaries, researchers and companies are looking to manipulate the more subtle active components of the cannabis plant to deliver a tailored experience or medical result.
Parcel's customers include Bonobos and meal - kit services like Chef'd and Martha Stewart's Martha & Marley Spoon, and will continue to serve current clients, Walmart said.
With this new round of funding, the company plans to invest in product enhancements that will continue to allow organizations to provide more personalized guest services and marketing as well as merchandise experiences like chef tasting packages.
«We are incredibly proud that we have been able to create locally - infused, ocean - linked dining experiences for our guests, in partnership with visionaries like Chef Andrés, who is not only one of the most talented Master Chefs in the world, but also an advocate for the protection and preservation of our country's natural resources.»
The meal, like Chef Puck described, was easy to put together, inexpensive and tasted great!
And when those beautiful filets came out of the oven with that beautiful golden crust and were so moist inside, I felt like a chef.
Omg this salmon is so good I feel like a chef thank you so much for this recipe my new favorite and it's healthy.
Like another chef recommended, Chef Ash shared a restaurant secret — use wondra flour for a light, crisp crust.
Despite being so easy to make, the result looks like a chef's creation
Like Chef Jeff said, we are bound by our experiences through food and the emotions and memories that it evokes.
Learn how to make classic dishes like a chef!
You'll look like a chef when you walk out of the kitchen with homemade vegan chocolate - filled croissants.
Special guest Chef Scott Conant shares the secret to the perfect gnocchi and the Kitchen Helpline is open and answering questions on how to master your kitchen like a chef.
Because there is nothing like Chef Shamy's butters on the market, Shamy says he gets requests for new flavors constantly.
I really liked Chef, it was one of the cutest movies I've seen in a long time.
From the East Coast Name: White Stone Origin: Windmill Point, VA Tasting Notes: Sweet, meaty, mildly salty with ripe melon and miso notes What They're Saying: «White Stones taste like some chef pulled them up, opened them, seasoned them, and then put them back in the ocean.»
A world renowned cookbook series... I recommend this... it gives you an idea of what pots, etc you might need... what spices... explanations of what things like «Kneading» is... its quite great and the recipes look and taste so good... like a chef made them!!!
We asked chef James Smith, an online cooking instructor with our sister publication Clean Eating, to gives us his best tips for thinking and cooking like a chef.
Finish your culinary creations like the chef de cuisine that you are.
As an on - the - go working mom herself, Michelle understood early on that it is possible to cook like a chef while eating like a nutritionist, which is where the idea materialized for her first book, Clean Eating for Busy Families (Fair Winds Press).
Urban Roots veggie side kits come ready - to - use, so you can cook like a chef without the prep time or mess.
«Crescent works to connect our chefs, like Chef Geoff, with aquafarmers and seafood distributors who use sustainable sourcing methods,» said Garcia.
The free website guides you through recipes step by step using familiar voices like chef Marc Murphy and actress / chef Debi Mazar.
Why does it feel like every chef we know is moving to Charleston, South Carolina?
People are realizing that they can find cool, unique, and high - quality boutique items there, like my Chef Jaime Laurita Brand from Italy, at a great price.
«Urban Roots Veggie Side Kits come ready - to - use, so you can cook like a chef without the prep time or mess.
It will make you look like a chef without too much hard work.
** You can use any leftover mashed potato you have or make your own, I personally like Chef John's recipe here http://allrecipes.com/recipe/219077/chef-johns-perfect-mashed-potatoes/ *** I did not brown mine much as my kids would not like that.
I make a good living, can fix most anything, cook like a chef, and can rock out in the bed room.
It's disheartening to realize that a leading school food reformer like Chef Ann faces the same problem, even in a place like Boulder, which has shown clear community - wide support for reform.
But I can report that it made Wilma feel better to know that someone like Chef Ann is in the exact same boat.
Like chef Tsai, Tougne also has children with serious food allergies, and he pays close attention to diners with allergies at his restaurant.
Like chef Mazovilla, restaurants could still offer cheaper and smaller entrees for kids without resorting to the usual array of Kid Food.
Shows like Jamie Oliver's «Food Revolution,» and school districts like Chef Ann Cooper's former district in Berkeley, CA and current district in Boulder, CO, are often held up as examples of what's possible in school food reform, yet it's seldom ever mentioned that in each of these cases, far more money is being spent on those meals than the current federal reimbursement rate — and far more than that rate plus six cents.
In the meantime, while the pending child nutrition legislation in Congress seeks to raise federal reimbursement for school meals by a mere six cents — rather than the one dollar advocated by reformers like Chef Ann — we need to exploit every opportunity to bring more funds to schools.
Both Justin and Dana bring real world experience to the question and Justin, in particular, had important insights to share since he, like Chef Boundas, used to run his school food business in conjunction with a family owned restaurant.
He sounds like a chef assessing a failed soufflé.
Just like a chef sometimes has the help of an assistant chef when making his cuisine, ribosomes sometimes get a little bit of help making proteins.
Master these and you can cook like a chef!
Also, on - line and free is a YouTube series of recipes / cooking shows called something like Chef AJ and The Dietician.
That said, my favorite is from Tom Colicchio's Think Like a Chef.
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