Sentences with phrase «like chicken wings»

Whip up a few party favorites like chicken wings, spinach and artichoke dip, and deviled eggs, serve beer, wine, or — if you're really into the party theme — a custom cocktail in honor of your doggy's day.

Chomping down on more delicate bones like chicken wings, necks, and lamb bones scrubs the surfaces of the teeth.

Purchase bones with the meat still attached (like chicken wings, thighs, and necks) and you are unlikely to ever have any problems.

Just, you know, avoid the usual dating deal breakers - like chicken wings and ribs.

For the best energy post-lunch, eat whole, natural foods like raw fruits and vegetables, cheese, some nuts, and some healthy, naturally - raised meats like chicken wings.

Remember to keep those elbows tucked, most people flail them out to the sides like chicken wings; having them tucked puts less stress on your shoulders.

Cross-contamination occurs when raw meats, like your chicken wings or steaks, touch ready - to - eat foods like veggies.

It also gives them a chance to experiment with foods that might not be a fit for dinner, like chicken wings.

Those who venture away from the crowd - pleasers will be rewarded with plates of crispy barbecue pig tail (tastes like chicken wings) or country rib chops with plums and cucumbers.

Though it's good as a pizza crust, mashed like potatoes, baked like chicken wings, and stuffed into tacos — it's also good on it's own, roasted in the oven, covered in an array of spices.

My personal favorite is adding Buffalo Sauce... It's like chicken wings meets Pizza — OMG!!

Obviously Super Bowl Food is like chicken wings and ranch dressing, which let's just be frankly honest, I could eat ranch dressing by dipping my finger in it.

«Canadians like chicken wings, but Americans love chicken wings,» says Crystal DeCnodder, 32, who last January left a career in the petroleum industry to join Wynn and partner Paul Neider in the new venture.

NSLW is a time to celebrate all of the exciting things happening in school food such increase in made - to - order or self - serve entrée bars, like chicken wing bars, burrito bars, flatbread bars, sandwich bars, pizza bars, rice bowl bars, etc..

Normani's dating profile: «Normani likes chicken wings,» Dinah said.

Not exact matches

Avoid sloppy meals like spaghetti, ribs or chicken wings.

To make meat stock, use meaty, bone - in cuts of meat like whole chickens (read how to make a poached chicken for meat stock here), chicken thighs, drumsticks, and wings, whole wild - caught fish, and steaks or roasts.

I'm liking those sesame chicken wings!

Crispy chicken wings, crispy chicken drumsticks, you could also do baked crispy chicken thighs — whatever you like best!

How's about I eat the chicken wings when you send them to me, Sound fair hahaha!!!! They all look so so delicious, I don't like spicy but I'd eat your spicy chicken wings that's how good they look!!!

The KFC Cake works like this: one layer of mac & cheese, one layer of cornbread, and another layer of mac & cheese, frosted with mashed potatoes, topped with Korean fried chicken wings, and drizzled with honey.

10 - 12 chicken pieces (thighs, wings, legs, breasts... any combo you like) 1/2 large yellow onion, sliced 3 tablespoons butter 2 tablespoons extra virgin olive oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately) mixed Mediterranean olives (or one type is fine... whatever you like / have on hand) 1 cup sliced mushrooms 1 green bell pepper, sliced 4 teaspoons capers 2 cups chicken broth 1/4 cup parsley, chopped salt and pepper to taste

It seems like for the past few months almost that I've been on a big time chicken wing kick.

Recently, I sampled a buffalo chicken burger at a local favorite market, Stew Leonards, and although it didn't really taste like buffalo chicken tome, gave me the idea to recreate a burger at home reminiscent of the good «ol college days when buffalo wings were our favorite midnight snack.

The sauce is da bomb on wings, but you can also put it to work on ribs or other chicken parts like breaded tenders or baked nuggets.

If you are like me, chicken wings are one of those things you just can't get enough of.

I don't like poultry skin but chicken wings never come skinless, right?

The blogging world has also helped to catapult the buffalo chicken craze from wing - loving dudes to the general population (including myself) and because of that I feel like the words, buffalo chicken, are synonymous with football season and a must for any viewing party.

The menu now includes Buffalo - flavored items like boneless wings, chicken wraps, Buffalo chicken salads and more.

Like most pizzerias, Extreme Pizza gives customers the option to create their own pizzas from a variety of toppings, along with calzones, sub sandwiches, salads and chicken wings.

If you're like me, you'll like your chicken packaged in fixed weight packs, coming in all types of forms from breast fillets to wings.

So, first secret: boneless chicken wings are actually — usually — made from boneless, skinless chicken breasts that are cut crosswise into wing - like shapes, about 1 - inch - by 2 - inch.

Just like traditional chicken wings, Trisha's creamy and cheesy dip boasts tender, juicy chicken and a rich hot sauce.

A generous splash of Buffalo sauce delivers a bold, tangy taste to the three - sauce sauce that coats the pasta, while add - ins like shredded chicken and (even more) blue cheese give a nod to the beloved wings.

On one hand you have the yogurt marinade, a technique I've used many times — like in my Yogurt Marinated Pork Kebabs, and on the other, you have grilled chicken wings, which I perfected last year with my Herb Marinated Chickenchicken wings, which I perfected last year with my Herb Marinated ChickenChicken Wings.

I like making this for my husband so he has something healthy around when he watches the game — otherwise it would just be chicken wings and beer!

BUT, there are some dishes that I like the notion of — most often because of the texture, a spice blend, or maybe a sauce — but like MUCH better veganized; think buffalo wings, seafood gumbo, chicken salad, egg salad, etc..

It adds a new dynamic to the classic chicken and waffles, and serves as a great alternative to buffalo wings, although you can totally have Paleo - style chicken wings as often as you'd like.

And despite its pronounced liquid focus, this bar doubles as a restaurant, serving a full menu of comfort favorites like fried chicken with biscuits and gravy, maple syrup - tinged Buffalo wings, fried oysters and the best poutine this side of Montreal.

With dipping sauces like Sriracha Buffalo and Spicy Coconut Curry, these are the ultimate DIY chicken wings.

Chicken wings and I go together like bread and truffle butter.

They're dredged in a flour - based batter, baked (but they taste like they're fried), and then topped with a super spicy sriracha sauce that would be at home on chicken wings, but tastes even better on cauliflower.

Battery cages were the norm for egg - laying hens just a few years ago, but like gestation crates for sows — now banned in 9 states — chickens have an abysmal amount of room in battery cages, barely enough space to open up a wing.

These sticky sesame cauliflower wings are a flavorful, addictive alternative to traditional chicken wings liked by both vegans and meat eaters.

While Sweat cited the movie's admonition that «snozzberries taste like snozzberries,» he said Gregg Brickman, Hooters» director of product development, came up with a sauce that has «berry notes» that go well with the brand's smoked chicken wings.

It was like sports bars serving ever - fierier chicken wings.

Small says gochujang, like its spicy predecessors — chipotle, ghost peppers, and sriracha — is likely headed for the chicken wings at your local Applebee's or Buffalo Wild Wings, although it might not show up on the menu as «gochujang - glazed chicken wings.»

This approach works across the board with just about any protein, from chicken wings to pork ribs to salmon, but we like it best on the grill, where painting, flipping, and painting again is second nature.

Hot Salsas are a compliment for many dishes, some like Cholula, Valentina, or Buffalo can be poured over tacos, tostadas, hamburgers, hot dogs, eggs, burritos, chicken wings as well as beverages and all type of snacks like potato chips, pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and on fruits like the famous Chamoy; a sweet and spicy sauce.

The photos of her and John (I've made his famous chicken wings so I figure we're on a first name basis) are fun and look like they belong in a fashion magazine.