Sentences with phrase «like chilli»

Like chilli.

We left the classroom with our brains melting out of our ears like chilli con carne.

Kind of like a chilli pack on steroids.

Looking hot like chilli here in this LRD!

Also my favourite foods are like chilli con carne, lasagne Etc..

Traditionally made sauerkraut is very much the same as Korean dish called Kimchi, a similar dish that is made using fermented cabbage but also additional vegetables like cucumber and radishes, garlic, ginger and various other spices like chilli.

It wasn't thick like chilli so it looked at little bland.

Flavourings: stir - fry carrots in ginger, sprinkle lemon pepper on zucchini chips... flavourings like chilli sauce, curry powder, herbs and spices, lemon juice and mustard are an open bar.

HYPOTASTER You love... foods with strong flavours like chilli or pepper?

Some people go «meat - free» one day per week, or halve the amount of meat in dishes like chilli con carne or spaghetti bolognese by introducing legumes like kidney beans and lentils.

If you like the chilli a little thicker, then let it cook uncovered for a few more minutes.

You'll find that things like chilli or bolognaise sauce taste better the 2nd time around.

I like the chilli kick, I must try them asap.

Ananda — I really like the chilli and chocolate combination and haven't come unstuck with it as yet!

It wasn't thick like chilli so it looked at little bland.

Most of us like chilli paneer very much, probably you also like this one of the most popular paneer dishes.

If you like chilli, you can try to make the parmesan crisps with thin slices of a chilli pepper or jalapeño.

Not exact matches

I am a big advocate of making big meals, like a bean chilli I do in the slow cooker, and then freezing a load of portions for the next few weeks.

Things like the lentil bolognese, coconut Thai curry and bean chilli from book one are all so delicious and filling.

Any jar of hot Italian peppers sold in Europe just says «Peperoncini» on the label, but out here it becomes evident that this is a generic name, just like «chiles» in the Americas, or «chilis» in Europe (sometimes spelled «chillies»).

Geoff likes to tell the story that he got into the fiery foods business because he couldn't find a good Thai garlic - chilli - ginger sauce, so he had to make his own.

The chilli flakes made the curry fairly hot, which I like, but beware if you aren't a spice fanatic

Biscuits mean something completely different over here but these look very like our traditional pasties... I love the idea of spicing them up with some hot chilli.

The fresh garlic, ginger, chilli and lime juice... mmmmm... the fresh, crunchy vegetables and fragrant herbs... This Thai Noodle Salad is ready in a jiffy and tastes exactly like daydreams in the sunshine on a tropical island.

I love radishes in any form but smokey almond and chilli sauce sounds like a great addition And thank you for linking to my recipe.

In Southern parts of India, an everyday staple in most homes goes like this: prepare seasoning in ghee / clarified butter or oil, a bit of mustard seeds, cumin, dried red chillis (can be substituted with paprika), crushed garlic or asafoetida and a sprig of curry leaves.

Her Chickpea & Kabocha Squash Lemongrass Curry (11) features sweet kabocha squash, flavoured with aromatics like cardamom and coriander, tempered by ginger, mustard and chilli and a heavenly coconut - infused broth spiked with lemongrass.

Tips: Increase the amount of chilli flakes if you would like a little extra heat.

I you like it spicy, don't worry about removing the seeds of the chilli, just add the whole chilli into the paste.

Is it more like garam masala (cinnamon, cloves, anise, etc), or more like the south indian spice mixes that are mostly a mix of chillies, cumin and coriander?

would like to authenticate the recipe a bit, for heat consider adding siracha (hot chinese chilli sauce) 1 tsp or more as desired, one tbsp of tomato paste and a bit more garlic and definitely sugar at least 2 tsp for the recipe above and cornstarch liquid for thickening.

Malaysian food relies a lot on ingredients like lemongrass, tamarind galangal, turmeric, shallots, garlic, chilli and sugar.

You can add further spices to your liking such as cumin powder or chilli, or even a little Dijon mustard with a dash of black salt — which has a unique sulfur like taste and hence mimics eggs well in veganised recipes.

You can keep it simple and just go for salt & pepper, or you can add in other herbs and spices like parsley, coriander, chilli or cumin.

I really like this soup, the sweet potatoes lend their typical sweet tones and the toasty cumin and heat from the chilli combine to make a very tasty, warming soup.

With the cold winds and hail storms we'd been experiencing, the chilli seemed like a nice warming idea too.

A sweet, sour and spicy apple tamarind chutney recipe filled with sun - kissed ingredients like tamarind and chillies.

You can add any herbs of your choice or chilli flakes and such like, delicious plain or packed with flavour, these are relatively plain as they will be served with an assortment of very wonderful but quite strong smelly cheeses!

I ran out of chilli powder (oops) and so it only had 1TBSP rather than 3, but was actually perfect like that so I'll probably do the same next time.

I like to wilt big handfuls in olive oil or ghee, with chilli flakes, sea salt and plenty of pepper.

Tomato Ketchup is a regular partner of almost all snacks and use in many dishes like honey chilli potato, sahi paneer and many more.

You could easily add different flavours to your liking (chilli & sweetcorn, feta and roast pumpkin, just for example).

I like to spice it up with a little chilli in the tomato sauce and add basil!!

I am a self - confessed wuss when it comes to chilli heat and 1/2 tsp of cayenne pepper is perfect for me, but if you like it a bit hotter, start with 1/2 tsp and gradually add more to taste.

Is it possible to dry chilli leaves and prepare them like herbal tea?

But you can also add a bunch of different flavourings to it, like caraway seeds, ginger, garlic, beetroot, chilli, fennel or turmeric.

It is hot and tropical, like our Mango Chilli Sauce with Smoked Jalapeños.

I like to put chopped chives and parlsey, another dry fried onions, sun dried tomatoes chopped up really tiny and black or green olives, sometimes I used chilli flakes too.

Unfortunately my husband has too cook most of the time because he gets in from work first — meaning that when I cook at weekends then I make the exciting things (or just longer like making my own wraps for fajitas / enchiladas / chilli).

But i do like beans in my chilli!