Sentences with phrase «like chipotle powder»

Not exact matches

Fajita Marinade 1 tsp chili powder 1/2 tsp cumin 1/2 tsp chipotle chili powder (reduce or omit this if you don't like it too hot) 1/2 tsp onion powder 1/4 tsp garlic powder dash of salt 1 1/2 tsp lime juice 1 tsp vegetable oil

Plus, I discovered a very important lesson: cinnamon and chipotle chili powder, when combined, taste like a Red Hot!

With flavor combining fiery, smoky, and chocolate - like nuances, chipotle chile powder finds affinity with a surprising array of foods.

Maple syrup is combined with chipotle chile powder and cumin, which gives the seeds a sweet and smokey flavor; not really spicy like the previous blend.

We like to add some smoky chipotle chili powder to ours, which gives them a little kick, but this is completely optional.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

Powdered chipotles are used just like any other chile powder.

With two beans, peppers, onion, garlic, tomatoes, and warming spices like cumin, chili powder, and smoked paprika (or chipotle powder); there's plenty of flavor so that you won't miss the cheese.

Ingredients: 1 cup water 3 carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 2 cloves of garlic, chopped 3 cups of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons of Madras Curry 2 teaspoons of garlic powder 2 teaspoons of turmeric 2 teaspoons of paprika 1 teaspoon of smoky paprika 1/2 teaspoon of medium hot smoky chipotle powder (more if you like it hot, less if not) 2 cups baked butternut squash 12 dried apricots (stewed or cooked) 1 cup coconut milk 2 cups water or vegetable stock (more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces) frozen peas or 12 ounces fresh peas.

And I added some chipotle chili powder and cayenne b / c I like a smoky kick!

Then, sprinkle the butternut squash with 1/4 teaspoon chipotle powder (or use smoked paprika if you don't like spicy).

It's stupendously hard to find fancy chili powders like ancho and chipotle in Canberra (Australia, really), but I'm thinking smoked paprika could work well?

I don't like things awfully hot - I skipped the chipotle, cayenne and chile de arbol and used chipotle powder to bring it up to a level I like, and added a small fresh New Mexico.

I like mine with chipotle chile powder as it has that slight smokiness and if you live near a Mexican market and can get your hands on some Tajin that too makes for an excellent sprinkle.

Yummy add - ins: Try roasted garlic, rosemary or any fresh or dried herbs, grainy Dijon, chipotle powder, or any kind of spices you like.

You could experiment with adding other seasonings like smoked paprika or chipotle powder and see if they round out the flavor.

Use any meat you'd like with Mexican spices like cumin, coriander, chipotle powder!

The only one I've made so far was your curry - lime flavor, but since I was actually looking for a chipotle - lime recipe, I substituted 1 teaspoon of chili powder for the curry powder and 1/2 teaspoon of ground chipotle for the rest (maybe a tad more; i like spicy!).