Sentences with phrase «like chocolate brown»

«We also like chocolate brown and beige, mint green and white, toffee and burnt umber, and khaki and gold.»

Colors can be anything from neutrals like beige or white, to dark colors like chocolate brown and navy blue.

Fall's palette combines vibrant hues with autumn staples like chocolate brown, black, and gray.

For example I have olive skin with more of a pink undertone so I love darker, earthier neutrals like chocolate browns and muted, unsaturated beiges.

Not exact matches

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

I found your blog very interesting.I love reading blogs / articles that tells about cooking, baking tips, baking cookies, pies, cakes etc.. I like that brown - crusty bread, perfect for my hot chocolate!

I toss my pasta in brown butter (thanks Kayle), add brown butter to my favorite chocolate chip cookies and I love adding it to quick bread like this or muffins.

If you're not familiar with this kind of mint, it has a bit of brown around the edges and smells like minty chocolate.

1 1/2 cup old - fashioned rolled oats 1 cup walnuts, chopped (optional) 1 1/4 cup whole wheat flour (or white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3 cup light brown sugar, packed 1/2 cup neutral - flavored oil (I like canola) 3 large very ripe bananas, mashed 1/2 cup buttermilk * 1 cup semisweet chocolate chips (optional)

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

1) A plate of 2 dinner rolls, like these, glistening with butter 2) A bowl of white rice covered in thick brown gravy 3) A plate with a big peanut butter square and chocolate glaze

White chocolate chips, brown sugar, cinnamon and vanilla extract make this breakfast casserole taste like a sweet dessert treat, but you get to indulge and have it at the crack of dawn.

Just make sure that when you brown the butter, you don't try to multitask (like I did) because you'll end up with burnt butter, and no amount of chocolate and toffee can hide that.

As it cools, the ensuing chocolate chips will began to have what looks like a light brown coating dusted on them.

Like a brownie in shape and texture, it was packed with all the brown sugar and butterscotchy goodness of my beloved chocolate chip cookies, but softer and more substantial.

Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but are softer and more substantial.

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) DirecChocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) DirecChocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate and cookie bits on hand) Directions: 1.

Mine always turn out so dark (like a dark brown) and you can't see the chocolate chips.

It is a brown powder and tastes, I've read, like cinnamon, chocolate, and coffee.

8 cups Chocolate Chex cereal (If you can't find them like me, I used 6 cups Rice Chex Cereal and 2 cups Cocoa Krispies) 3/4 cup packed brown sugar 6 Tbsp.

I had my wisdom teeth removed like 4 days ago, and am finally lucid enough to cook... instead of continuing to live on jello and store bought chocolate pudding... so i turned some leftover already cooked brown rice (about 2 - 3 cups) into this genius concoction.

I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.

And I like how the melted chocolate colors the batter a beautiful chocolate brown color and gives the cookies a rich chocolate flavor.

Among our most popular products are Rice Nectar, a Brown Rice Syrup in a variety of delicious fruited and naturally flavored blends such as «Just Like Honey», Chocolate, Blueberry, Raspberry, and Strawberry.

This started with identifying a satiating plant protein like sprouted brown rice, and combining it with delicious nutrient - dense whole foods like chocolate, nut butters, and low glycemic coconut nectar.

I used half AP flour, half WW pastry flour (I like chewier cookies and thought the AP might help in that respect), brown sugar, halved the oats and subbed in unsweetened organic coconut for the rest, doubled the salt, and used Trader Joe's bittersweet chocolate.

The brown of the chocolate would offset beautifully against the moss green scenery, like earth and grass - meant to be.

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large egg 1/4 c of pistachios, shelled 1/2 c of dark chocolate chips or chunks (or more if you like)

i think i ground the chocolate a little too much because in the end they were uniformly brown (like traditional brownies) instead of speckled like in your picture.

Prepare your toppings and decorations like, brown melted chocolate, almond and coconut flakes.

Munk Pack is a vegan cookie (with brown rice protein) for «chocolate lovers» in flavors like Double Dark Cchocolate lovers» in flavors like Double Dark ChocolateChocolate.

Crust 1 1/2 cups finely crushed gingersnaps 1 tablespoon brown sugar 6 tablespoons butter, melted Filling 2 cups heavy whipping cream 12 ounces semi-sweet chocolate chips 1 tablespoon orange liqueur (I like Cointreau) zest of one orange To make crust: Preheat oven to 350F.

Of course, using carob will result in chocolate - brown colored foods and will impart a vaguely chocolate - like flavor.

Mine looked more like the ones on the picture of your recipe for chocolate chip cookies, they weren't as golden brown.

Deb likes to stir the chocolate chips into the warm dough by hand because the power of the mixer would forcefully combine the melting chips into the dough, making it brown chocolate dough instead of dough studded with chocolate chips.

While they still have the brown sugar (which I didn't feel like I could eliminate entirely) these are definitely healthier than your typical pumpkin chocolate chip cookie recipe, so I call that a win!

Brown Butter Chocolate Chip Cookie Dough Sandwich Cookies by The Cooking Actress Caramel Apple Cider Cookies by Like Mother Like Daughter Chocolate Chip Sugar Cookie Bars with Peanut Butter Frosting by Cupcakes & Kale Chips Chocolate - Filled Christmas Thumbprint Cookies by Food Lust People Love Chocolate Fudge Brownie Sandwich Cookies by Cravings of a Lunatic Chocolate Peanut Butter Pie Cookie Cups by The Girl In The Little Red Kitchen Chocolate Peppermint Raisin Cookies from It's Yummi!

Cookies — Linzer Cookies from A Canadian Foodie — Turtle Cookies from A Pretty Like in the Suburbs — Sparkling Toffee Cookies from Jelly Toast — Chocolate Drop Cookies from Kitchen Heals Soul — Christmas Card Cookies from The Simple, Sweet Life — Double Chocolate Chip Oatmeal Cookies from Kitchen Treaty — Masala Chai Snickerdoodles from Oh Ladycakes — Chocolate Toffee Pecan Cookies from Clockwork Lemon — Gluten Free Lace Cookies from Wheat Free Mom — Merry Cherry Icebox Cookies from Bakersbeans Bars / Squares — Holiday Lemon Cheesecake Bars from The Kitchen Magpie — Salted Caramel Swirl Brownies from What's Gaby Cooking — Peanut Butter, Chocolate and Oat Cereal Bars from Bake or Break — Nanaimo Bars from Warm Vanilla Sugar — Toffee Triangles from If You Give a Blonde a Kitchen — Dolce de Leche Bars from Buttered Up — Cookie Butter Oatmeal Bars from Chelsea's Messy Apron — Cranberry Almond Brown Butter Cereal Bars from Lovely Little Kitchen — Cranberry Cheesecake Brownies from Eat Good 4 Life — Raspberry Almond Streusel Bars from TasteFood

1 1/2 cups whole wheat flour (all purpose works too) 1/2 tsp baking soda 1/4 tsp salt 4 ounces unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup creamy peanut butter 1 egg 1 tsp vanilla extract 1/2 cup peanut butter chips (Reese's, sold in most grocery stores) 1/2 cup Heath Bar bits (also sold in most grocery stores) 1 pint Haagen Daz Vanilla Chocolate Chip ice cream (or any flavor you'd like)

They are still quick and easy to make, but use cleaner, simple ingredients like raw nuts, natural peanut butter, maple syrup, unsweetened coconut, dark chocolate and brown rice krispies.

i would like to try the gf brown rice and the chocolate rice cereal also the crispy strawberry rice i love n miss cereal so much one thing ive done since chex mix has come out or other gluten free cereals is make a trail like mix out of them nuts, raisins, chocolate chips, marshmellows any gf cereal and what ever other things might taste good n r gf, or if u really wanted to follow the directions on the side of the box

3/4 cup (170 grams) butter, softened 1/2 cup tahini 1 1/4 cup packed dark brown sugar 1/4 tsp salt 2 cups flour + extra for dates 8 Medjool dates, chopped into small pieces (you can replace dates with other ingredients like chocolate or nuts) Handful of sesame seeds

These Vegan Banana Chocolate Chip Muffins fit the bill perfectly for that description, packed with wholesome ingredients like oats, whole grain flour and bananas, while being balanced with a touch of sweetness lent by brown sugar, cinnamon and a dose of dark cChocolate Chip Muffins fit the bill perfectly for that description, packed with wholesome ingredients like oats, whole grain flour and bananas, while being balanced with a touch of sweetness lent by brown sugar, cinnamon and a dose of dark chocolatechocolate.

It comes in a range of pretty colors, like teal, chocolate brown and pale gray, but I'm a sucker for the clean simplicity of glossy white against the pale Japanese hinoki wood lid.

But it was not yellowship like the picture, but mostly brown (like light chocolate cake color wise).

I used brown rice crispies because that's what I had, and I used milk chocolate because I like it better than dark.

Ahnu has released the boot in suede and Nubuck leather and in new colors like navy, dusty red, grey, and chocolate brown, most with colorful accents.

If your memories of school lunches are anything like mine they might include some combination of pizza, chicken nuggets, canned veggies, a roll of some kind, hash brown bites, milk, and vacuum - packed peanut butter and chocolate squares for dessert.

Colors like got chocolate brown, global blue and giggle pink tempt you to let your baby go without pants in the summer months.

I liked that its dark in color, it is like chocolate dark brown.