Sentences with phrase «like chocolate chip chunks»

I love all ice cream, but my favorite is vanilla with something else in it, like chocolate chip chunks.

Not exact matches

I used chocolate chunks instead of chocolate chips just because they look like they belong in a rustic iron skillet (don't you agree?)

Realizing the zen - like (aka stoner) genius of this idea, Justin's created a single, hand - made batch of nirvana on a spoon: chocolate almond butter with chocolate chips and real chunks of cookie dough.

In an early trial of this recipe I didn't have chocolate chips on hand so I did this as a backup plan, but I ended up really liking the texture the larger chunks of chocolate added so I kept using this method.

DIY cookies are versatile in that the recipe can be tweaked to suit your liking: mix and match your favorite add - in ingredients — dark chocolate chunks, white chocolate chips, chopped nuts or seeds, dried fruit.

1/2 cup chocolate ganache, room temperature (if you don't have some on - hand, just melt together about 3 tablespoons vegan chocolate chunks or chips — I like dark chocolate — with about 5 tablespoons non-dairy creamer and allow to cool)

Here is the first recipe I'd like to share, to make the most of the tail end of the sunshine and warm weather... «Cashew Cookie Dough Ice Cream» using Nākd's Cashew Cookie bar for the cookie dough chunks and the Cocoa Delight bar for the chocolate chips.

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large egg 1/4 c of pistachios, shelled 1/2 c of dark chocolate chips or chunks (or more if you like)

And you can go ahead and add in anything else that floats your boat; chocolate chips or chunks, cocoa nibs, any nut you like, even some fresh or frozen berries, or dried fruit.

And although at the time I felt like I was wasting a boatload of precious ingredients, to say it was worth it would be a total understatement because now we have what I've been referring to as the best vegan chocolate chip (err, chunk) cookie recipe, ever.

You can stick with one kind of chocolate if you'd like, but I'd highly recommend chopping some good chocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolachocolate if you'd like, but I'd highly recommend chopping some good chocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolachocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolaChocolate Chunks or at least with their dark chocolatechocolate chips.

(Thnk you so much, Elana, for all you do!!!!) I love the idea of making my own chocolate chips / chunks as sugar free / gluten free ones are nearly impossible to find — even with poor sweetener choices like maltitol and sorbitol or worse.

To assemble, layer banana bread or boogie bar chunks with the peanut butter mousse and top with chocolate chips, granola, banana slices and whatever else you like.

Realizing the zen - like (aka stoner) genius of this idea, @justins created a single, hand - made batch of nirvana on a spoon: chocolate almond butter with chocolate chips and real chunks of cookie dough.

But chocolate chips are the ones you usually buy in «chip shapes» (i.e. like mini kisses or just buttons) whereas chocolate chunks are just knife - or hand - chopped pieces of chocolate.

INGREDIENTS: 3 cups old - fashioned rolled oats 1 1/2 cups unbleached organic all - purpose flour 5 tablespoons brewers yeast 3 tablespoons ground flaxseed 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 12 tablespoons organic unsalted butter 4 tablespoons unrefined organic virgin coconut oil 1 1/2 cups organic cane sugar 1 large egg + 1 large egg yolk 2 teaspoons vanilla extract 1 1/2 cups dark chocolate chips / chunks (I like ghirardelli)

Remove the blade, and add the dark chocolate chips or chunks, using a spatula to combine (I like to leave the chocolate chips chunky for texture, but feel free to process them if you'd like).

You can stick with one kind of chocolate if you'd like, but I'd highly recommend chopping some good chocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolachocolate if you'd like, but I'd highly recommend chopping some good chocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolachocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolaChocolate Chunks or at least with their dark chocolatechocolate chips.

Are they sugary like chocolate chips or just chunks of real coconut?

To assemble, layer banana bread or boogie bar chunks with the peanut butter mousse and top with chocolate chips, granola, banana slices and whatever else you like.

* You can add a generous handful of chocolate chips or chocolate chunks to this loaf if you like!

What's in them: 6 oz good dark chocolate, I used 72 % cacao but you can go as dark as you like (about 1 cup chocolate bar squares, chunks, or chips) 1/2 cup pureed ripe avocado, about 1/2 large avocado or 1 small avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings of your choice: coconut flakes or chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think of

Anything with chocolate chips (more like chunks!)