monique, how about if you like coconut, but don't
like chocolate chips in your oatmeal cookies?
When thinking about this new recipe I thought that I do like a cut up banana in my oatmeal and
I like chocolate chips in my banana bread so why not combine all of that in a fabulous recipe?
I also do not
like chocolate chips in my banana bread, but in this cake with the glaze, they are perfect.
Not exact matches
For $ 50, buyers can get a half - ounce baggie dispensed
in just a few seconds, much
like they would a
chocolate bar or bag of
chips.
The amount of
chocolate chips is really up to personal preference, I
like mine really chocolatey but you can add
in as much as little as you
like to your taste, I'll make sure to add this into the recipe to make it more clear.
Susan, I think you'll see that there are already three
chocolate chips in the photo... the «one
chocolate chip» is for each tiny bite of muffin, so it ends up being more
like 15 - 20
chocolate chips by the end
The kind of
chocolate chip cookies you've made
in this post are exactly how I
like them!
If you
like, stir
in some cacao nibs or dark
chocolate chips for some added
chocolate flavor.
You could leave the
chocolate chips out and add
in 2 tablespoons of chia seeds / flax if you
like.
Once frozen, try folding
in chocolate chips and toasted pecans for an extra special — chunky monkey -
like — treat.
The «goodies»
in these oatmeal cookies are pieces of NatureBox
Chocolate Ginger Bliss, which is like a trail mix made with chocolate chips, candied ginger, cashews, almonds, and dried fruit like cranberries, papaya, raisins, pineapple and
Chocolate Ginger Bliss, which is
like a trail mix made with
chocolate chips, candied ginger, cashews, almonds, and dried fruit like cranberries, papaya, raisins, pineapple and
chocolate chips, candied ginger, cashews, almonds, and dried fruit
like cranberries, papaya, raisins, pineapple and apricots.
I used
chocolate chunks instead of
chocolate chips just because they look
like they belong
in a rustic iron skillet (don't you agree?)
I toss my pasta
in brown butter (thanks Kayle), add brown butter to my favorite
chocolate chip cookies and I love adding it to quick bread
like this or muffins.
Available
in Chocolate Chip, Snickerdoodle, Peanut Butter and Dark
Chocolate Toasted Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients
like almond flour, honey and coconut sugar.
These banana
chocolate chip pancakes are seriously fluffy, seriously delicious, and taste
like chocolate chip banana bread or
chocolate chip banana muffins
in delicious diner style pancake form.
D's Natural No Cow Bar
in Mint
Chocolate Chip: This bar was a tasty way to get a whole 20 grams of vegan protein in one bar, and I liked the mint chocolate flavour and that it only had 1 gram of sugar but tasted sweet enough to be sa
Chocolate Chip: This bar was a tasty way to get a whole 20 grams of vegan protein
in one bar, and I
liked the mint
chocolate flavour and that it only had 1 gram of sugar but tasted sweet enough to be sa
chocolate flavour and that it only had 1 gram of sugar but tasted sweet enough to be satisfying.
You can customize the flavour by adding spices to the oil before cooking the popcorn (I'm a fan of chili powder), or tossing around add -
ins like nuts, seeds, coconut,
chocolate chips, Parmesan cheese, etc. when the kernels have finished popping.
If you
like dried fruit
in your granola, you could swap out some or all of the
chocolate chips for raisins, dried cranberries, or anything else that strikes your fancy.
If you're anything
like me and buy zucchini
in winter months, here are some other recipes you might
like: skinny zucchini banana
chocolate chip, double zucchini
chocolate chip muffins and almost paleo zucchini brownies!
PLUS, you could opt to add
in something sweet
like chocolate chips to really take it up a notch.
-- banana's and
chocolate chips wrapped
in tin foil and warmed over the fire — mountain pie (
like sweet grilled sandwiches)-- roasted sugared apples
TheBetterHalf and I have had way too many situations
like this
in the past — where you need a specific ingredient but just can't find it ANYWHERE (cake flour, Sambal Oelek, and Hershey's brand
chocolate chips all come to mind).
Not just any giant cookie though, a Pumpkin
Chocolate Chip Skillet Cookie that maaayyyyyy have crushed up gluten free Oreo -
like cookies
in it too.
This particular bread combined three of my favorite flavors — strawberries, bananas, and
chocolate chips, and I did a rather unorthodox thing by baking it
in a giant springform pan so that it came out looking more
like a cake than a quick - bread.
The brownies were baked
in a 9 x 13 baking pan which made them a thinner brownie which I really
liked and I topped them them with melted
chocolate chips as well as crushed gluten free candy canes.
Some people
like their cookies thick and chewy, others fall
in the oatmeal
chocolate chip cookie camp (hi Dad), and some people — my boyfriend included — prefer thin and crispy
chocolate chip cookies.
You can use
chocolate chips but they won't harden up
like chocolate bark or candy melts will so you might need to keep your finished bark
in the refrigerator to keep it hard.
4) Energy Squares: Make your own homemade energy squares with puffed quinoa, date paste,
chocolate chips and any other add -
ins you
like.
this recipe is awesome for those of you who want to use few different mix -
ins —
like the blueberries and
chocolate chip versions I made here.
Whether you celebrate a holiday or not
in December, ’ t is the season to indulge
in sweet Wintry treats,
like this Mint
Chocolate Chip Cake, a Braided Cream Cheese & Jam Danish, and Almond Cinnamon Marshmallow Treats.
Throw
in some
chocolate chips if you
like, and fold for another five strokes.
After coating the apples you can dip
in toasted coconut, chopped toasted nuts, mini
chocolate chips (such as Enjoy Life's gfcf
chocolate chips) if you would
like.
I love all ice cream, but my favorite is vanilla with something else
in it,
like chocolate chip chunks.
Mix -
ins (coconut flakes, pumpkin seeds, hemp seeds, small dried fruit
like raisins,
chocolate chips)
Chapter 7: Sweet Treats Made Real —
In this chapter, you'll find tips and techniques for making fresh flour from whole grains; piping perfect white
chocolate chips; preparing pre-made pie crusts and creating all your own make - ahead favorites
like frozen cookie dough and ice cream sandwiches.
I
like to throw a handful of
chocolate chips into the batter for extra-fudgy brownies, but you could add nuts instead or leave out the mix -
ins completely.
You can also mix
in other ingredients
like chopped walnuts,
chocolate chips, or raisins (well, maybe not raisins).
These gluten - free
chocolate chip cookies are just
like the Mrs. made
in her kitchen, except none of the gluten, thankyouverymuch.
Most cookies will actually improve after a day or two
in the fridge;
like I learned when I researched The BEST
Chocolate Chip Cookie Recipe.
I'd
like to try the vanilla bean paste
in my favorite
chocolate chip cookie recipe!
(My first attempt involved a very wet, batter -
like dough, and let's just say the results were less than desirable...) Then, add the
chocolate chips or other desired mix -
in.
Next add
in your honey, peppermint extract and cacao nibs or
chocolate chips (we
like the rich bitter
like flavor from the cacao nibs mixed
in these, but any
chocolate chips would do great, or you could omit if desired!)
Like a brownie
in shape and texture, it was packed with all the brown sugar and butterscotchy goodness of my beloved
chocolate chip cookies, but softer and more substantial.
We love
chocolate chip cookies
in our house (
like make a batch weekly or 2x / week) and recently decided to go gluten - lite.
Like a brownie
in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of
chocolate chip cookies, but are softer and more substantial.
With family favorite flavors
like Chocolate Chip, Peanut Butter
Chocolate Chip, S'mores, and Oatmeal Raisin
in each box and 8g of whole grains
in every bar, your family has a variety of tasty choices to help keep them going.
They are
like an oatmeal
chocolate chip cookie
in bar form.
:) Speaking of control — or the lack of it — buying a huge bag of
chocolate chips is nothing compared to watching 36 episodes of my newest favorite show
in 2 weeks — hadn't things
like WORK gotten
in the way I could have done that
in 3 days.
I adore thick slices of quick breads... I had some zucchini
chocolate chips bread
in August (see how much I
liked it; I remembered exactly when!
They're
like a classic oatmeal
chocolate chip cookie
in a square, and that thrills me because I love a good non-traditional cookie.