What made them unique was the dip -
like chocolate coating and delicious flavor and texture of the bar.
Not exact matches
They don't skimp on the
coating and they also use good
chocolate, not the crappy stuff that tastes and feels
like wax.
Called Violet Crumbles in Australia, these are airy bars of caramel -
like «honey comb»
coated with a thin layer of
chocolate.
I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured,
like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular
coating that infuses the thick, rich tomato - oniony amazingness.
If you
like Mounds Bars or basically anything sweet that's
coated in
chocolate... this is the bar for you.
These cream coconut centers are
coated with assorted fondant flavors
like lemon, strawberry,
chocolate and coconut.
You can use whatever
chocolate you
like for the
coating, but a good quality one will give a better flavour result.
They're
like chocolate chips but bigger and with the little bit of crunch from the candy
coating.
After
coating the apples you can dip in toasted coconut, chopped toasted nuts, mini
chocolate chips (such as Enjoy Life's gfcf
chocolate chips) if you would
like.
It felt
like the right thing to do, and then it felt more right to
coat the
chocolate with sprinkles.
[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you
like in your bars - >
coat them in coconut flour and give them rectangular shapes - >
coat them in melted
chocolate - > fridge them - > boom!]
Well the brand I use is Almond Bark, also known as vanilla flavored candy
coating, is a
chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white
chocolate with mix ins.
I was
like a crack baby only with
chocolate -
coated veins.
As it cools, the ensuing
chocolate chips will began to have what looks
like a light brown
coating dusted on them.
Well, these are basically
like little nice cream bites,
coated in
chocolate and stuffed with peanut butter caramel.
The
chocolate coating is optional, but we want to make it taste
like a peanut butter cup, so not really optional.
A fudgy protein - rich peanut butter center covered in a healthy
chocolate coating - It's
like eating dessert, minus the guilt!
This recipe, however, stands out in a couple of significant ways: it contains no added fats, no sweets (i.e., carob,
chocolate, candy -
coated M&M's and the
like so often found in «trail mix» granola varieties) and is naturally vegan.
«In an effort to save costs, one company used a
coating for its candy bar that looked just
like the original
chocolate coating, but it didn't taste the same, which resulted in a sharp decline in sales,» he says.
I have been dealing with it for 10 + years and,
like you, was off the sugar (well, I did cheat and sneak in a few glasses of red wine and some dark
chocolate coated brazil nuts...) over Christmas.
The
chocolate coating sounds amazing and I especially
like the nut and date cookie dough.
When the
chocolate is melted smooth
coat your now cold snickers
like balls and then place them on a parchment paper.
This time I made the biscuit cake but the amount of
chocolate syrup the recipe listed did not
coat the tea biscuits for me
like the video suggests.
I don't always
coat with the
chocolate, but I do
like the way the chopped
chocolate is distributed througout the cookie.
Or dip the cookies into
chocolate first, and immediately
coat with some finely chopped nuts, or shredded coconut, or anything you
like really!
My / Mo Mochi Ice Cream takes traditional ice cream flavors,
like mint
chocolate chip and cookies & cream, and
coats it with mochi, a sweet rice dough from Japan.
You can serve them just
like this, or
coat them with
chocolate for a more decadent treat.
Crunchy toasted walnuts and sweet, juicy dried figs
coated in homemade yogurt -
like «white
chocolate» on a slightly salty buttery biscuit base... they're quite hard to put down and devilishly moreish and probably won't be around for long.
These almond butter bars are my take on that treat, but with a white
chocolate coating made to taste
like classic Indian kulfi.
For the
coatings I
like yogurt, greek yogurt and / or dark
chocolate.
2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup
chocolate chips 1/2 cup almond butter (or any nut / seed butter you
like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for
coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.
Poor quality
chocolate,
like chips, which have wax in them to help them keep their shape, or just
chocolate with a very low percentage of cacao butter, won't melt or
coat well.
For
coating, you can use whatever
chocolate you
like.
And lower - end bars are worse, made with cheap, genetically - modified and / or pesticide - soaked ingredients (soy, oats, nuts, fillers, etc.), then glued together with seemingly «healthy» but actually sugar - packed
coatings like chocolate, yogurt, honey, maple syrup, etc..
The creamy banana center and crunchy
chocolate coating tastes just
like ice cream bonbons, but without the guilt!
SaviSeed (cocoa - kissed flavor) Benefits: Super-seeds from the rainforests of Peru; richest source of omega 3s, 13 times as much per serving as wild salmon Serving: 7 g of omega 3s per 1 - ounce serving Comments: All three testers
liked the taste at first, but were less pleased when the
chocolate coating gave way to the earthy taste of the seed inside.
-LSB-...] These decadent truffles taste
like a combination between pumpkin pie and gingerbread,
coated with rich white
chocolate.
It looks
like this is more of a test of yeast than of alcohol — look at your tongue the day after drinking wine (or
chocolate or vinegar) to see if you've got a white
coating, which means there's a yeast overgrowth, which you can remedy with probiotics (p. 101)
Today I've used raw vegan
chocolate for
coating the doughnuts, but you could use any dark
chocolate you
like.
Like the
coat I wore when I was seven, dusty rose with
chocolate brown frogging.
This recipe uses marshmallow fluff and peppermint extract to make a creamy filling that you can shape and dip in
chocolate coating OR take the easier route (
like I did) and make a layered bark.
Yesterday, Luz's project had been to present Ray with a gift of herself swaddled
like a
chocolate in a fur
coat she'd excavated from one of the cavernous hall closets, though she was not so dark as
chocolate.
The
coat of the Schipperke comes in black,
chocolate, and apricot, as well as mixed patterns
like black and tan.
The color of their
coat is where they pick up the individual breed names
like chocolate lab, yellow lab or black lab.
There are some breeders which state that if the dog has only one recessive
Chocolate gene, then this dog will look
like the traditional Yorkies but if it has two recessive
Chocolate genes, then its skin and
coat will be not black but with liver or brown color.
And Edith Wharton had Newland Archer and May Welland move here after marriage in The Age of Innocence, set around 1877: «The neighborhood was thought remote, and the house was built in a ghastly greenish - yellow stone that the younger architects were beginning to employ as a protest against the brownstone of which the uniform hue
coated New York
like a cold
chocolate sauce.»
This flavor of Pocky offers a subtle sweetness that might be good if you don't fee
like something as rich as
chocolate or sweet as strawberry
coating your delicious pretzel sticks.