Sentences with phrase «like chocolate coating»

What made them unique was the dip - like chocolate coating and delicious flavor and texture of the bar.

Not exact matches

They don't skimp on the coating and they also use good chocolate, not the crappy stuff that tastes and feels like wax.
Called Violet Crumbles in Australia, these are airy bars of caramel - like «honey comb» coated with a thin layer of chocolate.
I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.
If you like Mounds Bars or basically anything sweet that's coated in chocolate... this is the bar for you.
These cream coconut centers are coated with assorted fondant flavors like lemon, strawberry, chocolate and coconut.
You can use whatever chocolate you like for the coating, but a good quality one will give a better flavour result.
They're like chocolate chips but bigger and with the little bit of crunch from the candy coating.
After coating the apples you can dip in toasted coconut, chopped toasted nuts, mini chocolate chips (such as Enjoy Life's gfcf chocolate chips) if you would like.
It felt like the right thing to do, and then it felt more right to coat the chocolate with sprinkles.
[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you like in your bars - > coat them in coconut flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]
Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.
I was like a crack baby only with chocolate - coated veins.
As it cools, the ensuing chocolate chips will began to have what looks like a light brown coating dusted on them.
Well, these are basically like little nice cream bites, coated in chocolate and stuffed with peanut butter caramel.
The chocolate coating is optional, but we want to make it taste like a peanut butter cup, so not really optional.
A fudgy protein - rich peanut butter center covered in a healthy chocolate coating - It's like eating dessert, minus the guilt!
This recipe, however, stands out in a couple of significant ways: it contains no added fats, no sweets (i.e., carob, chocolate, candy - coated M&M's and the like so often found in «trail mix» granola varieties) and is naturally vegan.
«In an effort to save costs, one company used a coating for its candy bar that looked just like the original chocolate coating, but it didn't taste the same, which resulted in a sharp decline in sales,» he says.
I have been dealing with it for 10 + years and, like you, was off the sugar (well, I did cheat and sneak in a few glasses of red wine and some dark chocolate coated brazil nuts...) over Christmas.
The chocolate coating sounds amazing and I especially like the nut and date cookie dough.
When the chocolate is melted smooth coat your now cold snickers like balls and then place them on a parchment paper.
This time I made the biscuit cake but the amount of chocolate syrup the recipe listed did not coat the tea biscuits for me like the video suggests.
I don't always coat with the chocolate, but I do like the way the chopped chocolate is distributed througout the cookie.
Or dip the cookies into chocolate first, and immediately coat with some finely chopped nuts, or shredded coconut, or anything you like really!
My / Mo Mochi Ice Cream takes traditional ice cream flavors, like mint chocolate chip and cookies & cream, and coats it with mochi, a sweet rice dough from Japan.
You can serve them just like this, or coat them with chocolate for a more decadent treat.
Crunchy toasted walnuts and sweet, juicy dried figs coated in homemade yogurt - like «white chocolate» on a slightly salty buttery biscuit base... they're quite hard to put down and devilishly moreish and probably won't be around for long.
These almond butter bars are my take on that treat, but with a white chocolate coating made to taste like classic Indian kulfi.
For the coatings I like yogurt, greek yogurt and / or dark chocolate.
2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.
Poor quality chocolate, like chips, which have wax in them to help them keep their shape, or just chocolate with a very low percentage of cacao butter, won't melt or coat well.
For coating, you can use whatever chocolate you like.
And lower - end bars are worse, made with cheap, genetically - modified and / or pesticide - soaked ingredients (soy, oats, nuts, fillers, etc.), then glued together with seemingly «healthy» but actually sugar - packed coatings like chocolate, yogurt, honey, maple syrup, etc..
The creamy banana center and crunchy chocolate coating tastes just like ice cream bonbons, but without the guilt!
SaviSeed (cocoa - kissed flavor) Benefits: Super-seeds from the rainforests of Peru; richest source of omega 3s, 13 times as much per serving as wild salmon Serving: 7 g of omega 3s per 1 - ounce serving Comments: All three testers liked the taste at first, but were less pleased when the chocolate coating gave way to the earthy taste of the seed inside.
-LSB-...] These decadent truffles taste like a combination between pumpkin pie and gingerbread, coated with rich white chocolate.
It looks like this is more of a test of yeast than of alcohol — look at your tongue the day after drinking wine (or chocolate or vinegar) to see if you've got a white coating, which means there's a yeast overgrowth, which you can remedy with probiotics (p. 101)
Today I've used raw vegan chocolate for coating the doughnuts, but you could use any dark chocolate you like.
Like the coat I wore when I was seven, dusty rose with chocolate brown frogging.
This recipe uses marshmallow fluff and peppermint extract to make a creamy filling that you can shape and dip in chocolate coating OR take the easier route (like I did) and make a layered bark.
Yesterday, Luz's project had been to present Ray with a gift of herself swaddled like a chocolate in a fur coat she'd excavated from one of the cavernous hall closets, though she was not so dark as chocolate.
The coat of the Schipperke comes in black, chocolate, and apricot, as well as mixed patterns like black and tan.
The color of their coat is where they pick up the individual breed names like chocolate lab, yellow lab or black lab.
There are some breeders which state that if the dog has only one recessive Chocolate gene, then this dog will look like the traditional Yorkies but if it has two recessive Chocolate genes, then its skin and coat will be not black but with liver or brown color.
And Edith Wharton had Newland Archer and May Welland move here after marriage in The Age of Innocence, set around 1877: «The neighborhood was thought remote, and the house was built in a ghastly greenish - yellow stone that the younger architects were beginning to employ as a protest against the brownstone of which the uniform hue coated New York like a cold chocolate sauce.»
This flavor of Pocky offers a subtle sweetness that might be good if you don't fee like something as rich as chocolate or sweet as strawberry coating your delicious pretzel sticks.
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