The only problem was that my son wouldn't eat it because he said it tasted
like chocolate eggs.
This one was inspired by Reese's Peanut Butter Chocolate Eggs (these ones), which are a bit
like a chocolate egg sliced in half: perfectly ovoid on top and flat on the bottom, filled with creamy peanut buttery deliciousness.
Not exact matches
I wanted to have this Blueberry
Chocolate Chip Banana Bread recipe up before Easter as I just loved how the blueberries looked
like little jellybean - jammy
eggs inside each yummy slice.
Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet
chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil,
like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2
eggs 1 1/2 cups toasted pecan halves
Ingredients 1/2 cup butter 1/2 cup cream cheese 1/2 cup sugar (or Xylitol) 1
egg 2 Tablespoons Vanilla Extract (or Almond
like my «error») 1 Tablespoon water 1-1/2 cup flour 1 teaspoon baking soda 1 teaspoon salt 1 cup blueberries 1/2 cup white
chocolate chips 1/4 cup dark
chocolate chips
We
like quick but hearty and protein filled breakfasts,
like,
egg tacos,
egg mcmuffin sandwiches or crockpot peanut butter
chocolate oatmeal.
1 1/2 cup old - fashioned rolled oats 1 cup walnuts, chopped (optional) 1 1/4 cup whole wheat flour (or white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large
eggs, room temperature 2/3 cup light brown sugar, packed 1/2 cup neutral - flavored oil (I
like canola) 3 large very ripe bananas, mashed 1/2 cup buttermilk * 1 cup semisweet
chocolate chips (optional)
I'm not one to complain about desserts being too rich or too dense, but it was certainly a nice surprise when this flourless
chocolate cake baked up much lighter than the typical flourless cake... the whipped
egg whites helped create a cake with an almost mousse -
like texture.
Double
Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant
chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate pudding (1 box and I
like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2
eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet
chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli
Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
Chocolate Squares (flavor of your choice, I had sweet dark
chocolate and cookie bits on hand) Direc
chocolate and cookie bits on hand) Directions: 1.
-LSB-...] savory dishes with crepes —
like these Roasted Veggie Crepe Stacks or these yummy breakfast Baked
Egg Crepes — but this
Chocolate Crepe Cake has drawn me over to the sweet -LSB-...]
Instead of feeling cornered by having to bake with that restriction in mind, I found it a good challenge, because you can replace the traditional overload of butter or
eggs with things
like chocolate and fruit puree.
10 fresh soft medjool -
like dates, pitted 75 g 85 % dark
chocolate, coarsely chopped 30 (about 25 g) raw almonds 3 organic
egg whites 1 tbsp extra virgin coconut oil or organic butter, room temperature 200 g shredded coconut, unsweetened
In terms of
egg whites / butter / sugar, I usually do 1:1:3, especially if I'm adding something sweet to the frosting
like chocolate or caramel sauce.
Or how about this Vegan Coconut + Mango Jelly «
Egg» that looks and feels like a boiled egg and you have to crack into a while chocolate shell to get in
Egg» that looks and feels
like a boiled
egg and you have to crack into a while chocolate shell to get in
egg and you have to crack into a while
chocolate shell to get into?
* 1 cup organic, full - fat coconut milk (I
like Native Forest brand): please see directions for how to properly use the coconut milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet
chocolate chips (or chopped bittersweet
chocolate), preferably fair trade * 1 large
egg, preferably organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)
Healthy fats such as whole
eggs, fatty fish
like salmon and trout, grass - fed meat and poultry, extra virgin olive oil, avocado oil, coconuts and coconut oil, dark
chocolate, avocados, full fat yogurt, cheese, seeds, nuts, and nut butters are all examples of healthy fats that keep our skin cells healthy.
Milk
Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk
chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate and 1/4 cup semi sweet
chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate, finely chopped — the original recipe called for 8 ounces of milk
chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large
egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things
like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the
chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).
Next from this book, I'm going to make the
Chocolate Fitness Cake — with only three ingredients, it's pretty healthy — cocoa,
egg whites and a little bit of sugar, baked
like a souffle.
We
like it with a little less honey and a ripe banana blended in, or sometimes with
egg yolks and topped with salty nuts... Once I used raw spinach to turn it green and added peppermint oil and a few
chocolate drops!
1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large
egg 1/4 c of pistachios, shelled 1/2 c of dark
chocolate chips or chunks (or more if you
like)
1/3 c. olive or vegetable oil (I actually
like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3
eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white
chocolate chips Dust the cranberries and
chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.
After adding the
eggs in and whipping it for what seemed
like ages, my mousse looked
like nothing more than
chocolate soup.
I could not taste the dates it just tastes
like yummy gooey
chocolate cookies without sugar, fat, flour and
eggs.
You will need oat flour (or make your own from oats
like I did),
chocolate protein powder, peanut butter,
egg whites, banana, agave nectar, vanilla, and
chocolate chips.
When I was asked if I'd
like to review some creme
eggs, I had doughnuts very much in mind and knew that the time had come to try baking with these
chocolate eggs.
Dear Mummy, we love
chocolate but if the Easter season leaves you feeling and looking
like an Easter
egg then look no further than Biscuiteers!
She has been vegetarian for many years but never has anything
like this — always sticking to
eggs, cheese, chips, and
chocolate!!
1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large
egg 1 cup milk (you can use buttermilk if you
like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup
chocolate chips for sprinkling on top
New Simply Delicious Cookie Dough by Nestlé ® Toll House ® is made with high - quality ingredients
like real butter, cage - free
eggs and 100 % real
chocolate.
These triple
chocolate cupcakes are grain - free, gluten - free, packed with good - for - you ingredients
like eggs, coconut flour, and even zucchini -LRB-!)
It is just 2 cups of cooked quinoa (slightly cooled), mixed with 3
egg yolks and 1 cup of chopped pecans (or other nut as you prefer, or even dates for a bit is sweetness) and then stir in 200g of melted dark
chocolate (I
like 70 %, but you can use any %, the darker the less sweet the cake is).
i changed it up with almond flour & added in some protein powder, some allergy free dark
chocolate chips & the extra
egg like you suggested & they are a-ma-zing.
1 1/2 cups whole wheat flour (all purpose works too) 1/2 tsp baking soda 1/4 tsp salt 4 ounces unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup creamy peanut butter 1
egg 1 tsp vanilla extract 1/2 cup peanut butter chips (Reese's, sold in most grocery stores) 1/2 cup Heath Bar bits (also sold in most grocery stores) 1 pint Haagen Daz Vanilla
Chocolate Chip ice cream (or any flavor you'd
like)
COOKIES: 1 1/2 cup blanched almond flour 1/2 cup coconut flour 1 tsp aluminum free baking powder 1 cup coconut oil or butter 1 cup Just
Like Sugar 1/2 cup erythritol (or Swerve) 2 tsp stevia glycerite (omit if using Swerve) 1
egg 1 tsp Celtic sea salt
CHOCOLATE DRIZZLE: 2 TBS grass fed butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS unsweetened almond milk OR heavy cream 1/4 cup erythritol (or confectioners Swerve) 1 tsp stevia glycerite (omit if usin
CHOCOLATE DRIZZLE: 2 TBS grass fed butter or coconut oil 1 oz unsweetened baking
chocolate 10 TBS unsweetened almond milk OR heavy cream 1/4 cup erythritol (or confectioners Swerve) 1 tsp stevia glycerite (omit if usin
chocolate 10 TBS unsweetened almond milk OR heavy cream 1/4 cup erythritol (or confectioners Swerve) 1 tsp stevia glycerite (omit if using Swerve)
-- I've tried dark
chocolate chips but didn't
like them nearly as much as bar
chocolate / 1/4 cup chopped walnuts (optional) / 1
egg, beaten / 1 t vanilla extract / 1/4 t cinnamon / 1 t baking soda.
Neither do I
like to feed my family disgusting sugary
chocolate eggs made with highly processed cocoa, which has...
Hotel
Chocolate put a loaf of granary bread through a 3D scanner to create the slices for your
Egg Sandwich, which is why it looks and feels so much
like the real thing!
Made from their award winning, organic and dairy free
chocolate recipe these dairy free Easter
eggs really do taste
like delicious milk
chocolate.
Especially since they're super easy to make, with only 5 minutes spent tossing ingredients
like almond butter, oats, almond flour, bananas, honey, and an
egg into a blender, mixing it up for around 30 seconds to get things nice and smooth, and then baking for 20 minutes (and topping with melted
chocolate, because everything is better when it's covered in
chocolate).
My grandmother made
eggs like this — to be served in a sandwich on white toast with ketchup and a side of
chocolate milk.
As Easter is looming, why not make something festive
like this crispy, crunchy vegan
chocolate cornflake crisp topped with marzipan
eggs in celebration.
2 3/4 cups walnut halves and pieces (pecans would also work) 2 1/4 cups confectioners» sugar 1/2 cup plus 3 tablespoons unsweetened Dutch - process cocoa powder 1/4 teaspoon salt 4 large
egg whites, at room temperature 1 tablespoon pure vanilla extract Optional: I added a cup of shredded sweetened coconut to half the batch and they were divine...
like chocolate - coconut macaroons — with walnuts!
Desserts, crafted by budding pastry chef Clare Gordon, will be rustic and highlight ingredients
like single origin
chocolate, nuts, fruit,
eggs and cream with a rotating cookie plate.
the second time we made it something * really * strange happened - it puffed up
like a souffle, then «crashed» a couple minutes out of the oven, and the texture was
like chocolate scrambled
eggs.
View Nutrition Information You may also
like Amy's other recipes... ♥ Healthy Oatmeal Raisin Breakfast Cookies ♥ Healthy Blueberry Oatmeal Breakfast Cookies ♥ Healthy Carrot Cake Oatmeal Breakfast Cookies ♥ Healthy
Chocolate Chip Banana Bread Oatmeal Cookies ♥ Healthy Blueberry Banana Oatmeal Cookies ♥ Healthy Banana
Chocolate Chip Cookies ♥ Healthy Strawberry Banana Oatmeal Cookies ♥ The Ultimate Healthy Soft & Chewy
Egg - Free
Chocolate Chip Cookies ♥... and the rest of Amy's healthy oatmeal cookie recipes!
2
egg yolks 2 cups homemade sweetened, condensed milk 1 1/2 cups heavy cream (find raw milk and cream near you here) 2 tablespoons homemade
chocolate syrup 2 tablespoons strong, brewed coffee (buy coffee here, coffee substitutes here and here) 1 tablespoon good vanilla (buy extracts here) 1 teaspoon almond extract OR almond liqueur (
like DiSaronno), optional (buy extracts here) 2 cups good Irish whiskey (I used Finnegan Irish Whiskey)
As for the flavor, they were more
like a
chocolate chip granola bar than a cookie, but if you have a vegan — or someone with a dairy,
egg, or gluten sensitivity in your life — this is a great recipe to have on - hand!
Like you, I hate food waste too, plus it's so nice to be able to have «real» meringues,
chocolate mousse and other similar
egg - whites based foods as a vegan.
Certainly, there is a list of foods that are the most common offenders: dairy products,
chocolate,
eggs, wheat, soy, shellfish, peanuts, corn, some vegetables (
like broccoli and garlic) and citrus fruits.
Dear Mummy, we love
chocolate but if the Easter season leaves you feeling and looking
like an Easter
egg then look no further than Biscuiteers!