Sentences with phrase «like chopped dark chocolate»

Improvise with fixings like chopped dark chocolate, unsweetened coconut flakes, and frozen yogurt.

Not exact matches

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

Start with a brownie - like chocolate base, stir in a ton of chopped milk and dark chocolate, as well as dried cherries and cashews, and you get chunky, chewy, gooey globs.

Chop or grate chocolate (I like Valrhona, but any good - quality dark chocolate will do.)

I've always wanted bigger thicker chocolate chunks like the bakeries, so I took the Enjoy Life Dark Chocolate Choco Boom Bar and choppedchocolate chunks like the bakeries, so I took the Enjoy Life Dark Chocolate Choco Boom Bar and choppedChocolate Choco Boom Bar and chopped them up.

A little bit of chopped dark chocolate makes these bars taste like a real treat, and some mineral - rich Anthony's coconut sugar adds just the right touch of sweetness.

Ingredients 1/2 cup unsalted raw cashew pieces 2 1/2 cups filtered water 2 - 3 tablespoons maple syrup (plus more to your liking) 1 teaspoon vanilla extract 1 teaspoon maca powder 2 ounces dark chocolate (70 % or higher), chopped Instructions Combine the cashew pieces and the filtered water in the bowl of a high powered blender.

10 fresh soft medjool - like dates, pitted 75 g 85 % dark chocolate, coarsely chopped 30 (about 25 g) raw almonds 3 organic egg whites 1 tbsp extra virgin coconut oil or organic butter, room temperature 200 g shredded coconut, unsweetened

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

DIY cookies are versatile in that the recipe can be tweaked to suit your liking: mix and match your favorite add - in ingredients — dark chocolate chunks, white chocolate chips, chopped nuts or seeds, dried fruit.

I topped mine with a tiny bit of sugar free dark chocolate and chopped almonds too and they are exactly like a Mounds in flavor!

Sprinkle the coconut ribbons, chopped macadamia nuts, and chopped dark chocolate on top of the cookie (in that order) slightly mounding in the center if you'd like (or you can do it evenly across, up to you!).

Flavor crispy meringue cookies with toasted hazelnuts — if you'd like, fold in some chopped dark chocolate for a punch of antioxidants.

:) I want to try baking a pan of the crust, then topping it with chopped toasted pecans and a drizzle of sugar free dark chocolate, and just eating it like cookie bars.

salt 2 T coconut oil (divided into two 1 T servings) optional: 1/4 crushed nuts like walnuts or pecans (I used 1/4 cup walnuts) optional: dark chocolate chips (I chopped up 1/4 of an Alter Eco Blackout Bar for this recipe, which has 90 % cacao content) **

106 grams / 3 -3 / 4 ounces / 2/3 cup extra dark chocolate baking chips (I like Guittard's), lightly chopped, or dark chocolate bar chopped into small pieces, reserving a tablespoon or two to sprinkle over the top of the cake batter

You can stick with one kind of chocolate if you'd like, but I'd highly recommend chopping some good chocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolachocolate if you'd like, but I'd highly recommend chopping some good chocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolachocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolaChocolate Chunks or at least with their dark chocolatechocolate chips.

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

It is just 2 cups of cooked quinoa (slightly cooled), mixed with 3 egg yolks and 1 cup of chopped pecans (or other nut as you prefer, or even dates for a bit is sweetness) and then stir in 200g of melted dark chocolate (I like 70 %, but you can use any %, the darker the less sweet the cake is).

Optional: 1/2 to 1 cup extras - I prefer chopped nuts like pecans or walnuts, and sometimes a few handfuls of dark chocolate chips

-- I've tried dark chocolate chips but didn't like them nearly as much as bar chocolate / 1/4 cup chopped walnuts (optional) / 1 egg, beaten / 1 t vanilla extract / 1/4 t cinnamon / 1 t baking soda.

Sometimes I like to make it more «dessert - like» by adding about 1/2 cup of chopped dark chocolate pieces to the recipe.

* You can use chocolate chips (I like the Enjoy Life brand) or a dark chocolate bar (at least 75 % cocoa), roughly chopped.

3/4 cup (170 grams) butter, softened 1/2 cup tahini 1 1/4 cup packed dark brown sugar 1/4 tsp salt 2 cups flour + extra for dates 8 Medjool dates, chopped into small pieces (you can replace dates with other ingredients like chocolate or nuts) Handful of sesame seeds

You can decorate the edges of the cake with any leftover whipped cream, using a pastry bag and decorative tip, and then sprinkle with chopped dark chocolate and almonds if you'd like.

Ingredients: 1/2 cup coconut oil (in solid form) 2/3 cup brown sugar, packed 1/2 teaspoon pure vanilla extract 1 large egg 3/4 cup whole wheat flour (I like Bob's Red Mill Organic) 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 1/4 teaspoons sea salt, divided 1 1/2 cups rolled oats 3.5 ounces dark chocolate (1 bar), chopped (you can also use dark chocolate chips if you prefer) 1/2 cup dried tart cherries 1/2 cup pecans, chopped (optional)

You can stick with one kind of chocolate if you'd like, but I'd highly recommend chopping some good chocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolachocolate if you'd like, but I'd highly recommend chopping some good chocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolachocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolaChocolate Chunks or at least with their dark chocolatechocolate chips.

2 tbsp flaxseed meal 2 eggs 2 tbsp sour cream (I like green valley organics the best) 1 strip of bacon already cooked and chopped up 1 tsp of #lilyschocolate dark chocolate chips (sweetened with stevia!)

106 grams / 3 -3 / 4 ounces / 2/3 cup extra dark chocolate baking chips (I like Guittard's), lightly chopped, or dark chocolate bar chopped into small pieces, reserving a tablespoon or two to sprinkle over the top of the cake batter

Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbchocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbChocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbchocolate, chopped 1 tbsp butter

Optional: 1/2 to 1 cup extras - I prefer chopped nuts like pecans or walnuts, and sometimes a few handfuls of dark chocolate chips

Serve with a dollop of fresh Coconut Whipped Cream and a sprinkle of your favorite toppings like dark chocolate chips, chopped walnuts, golden raisins, a dash of cinnamon, mulberries, and raw cacao nibs.