*** I have this after the nuts because I do not
like chopped nuts in my cakes.
You can also add other stuff
like chopped nuts, shredded coconut, cocoa nibs, or dried fruit.
Add toppings
like chopped nuts, granola, coconut, cacao nibs, fresh fruit, coconut whip and more if desired.
When you start processing the almonds, they look simply
like chopped nuts you'd sprinkle on top of a cake.
Not exact matches
I know we've talked about blenders versus processors before but just to recap — the difference between a processor and a blender is that a processor has a bigger, longer blade so it can
chop things
like nuts and dates.
1/4 cup raw pumpkin seeds or any
nuts like almonds, walnuts, pecans, etc. 1/4 cup dark
chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and
chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
I crushed the
nuts in a bag (
like you do with biscuits to make a cheesecake base),
chopped the dates into thirds and then put everything in a bowl and gave it a whiz with my small hand blender.
Both the cookies and frosting are simple to make, and if you'd
like, you can add dried cranberries or raisins, and even
chopped nuts to the pumpkin - oatmeal cookies with creamy goat cheese frosting.
I also added
chopped walnuts and chocolate (very little, 1/4 to 1/3 cup of
nuts, and someone
like 2 tablespoons of chocolate chips the I
chopped up smaller.)
The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you
like (
chopped nuts, chocolate chips, raisins, blueberries, etc!)
It freezes really well, lasts wrapped really well, and can be fancied up with
chopped nuts, chocolate chips, coconut, seeds, anything you
like really!
Extra Toppings: 6 - 7 ounces of your favorite high - quality candy bar,
chopped (we
like Alter Eco Dark Salted Burnt Caramel) 1/4 cup
chopped nuts
There are heaps of versions of this Nordic / Viking / Stone Age bread (Stenalder Brød) floating around the internet; my version has a large variety of
nuts and seeds but if you don't have one in particular or the walnuts are on special you can
chop and change the quantities to your
liking.
1/3 cup vegetable oil 3/4 cup sugar 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cinnamon pinch salt 1 1/3 teaspoons baking soda 1 cup all - purpose flour 1/2 cup whole wheat flour 1/4 to 2/3 cup
nuts (raw unsalted is best, I
like mixing 1/2 sunflower seeds, 1/2
chopped walnuts) 1/4 cup seeds /
nuts to top loaf
Additions / Substitutions: You can add
chopped nuts to this salad,
like toasted walnuts or crushed pistachios.
After coating the apples you can dip in toasted coconut,
chopped toasted
nuts, mini chocolate chips (such as Enjoy Life's gfcf chocolate chips) if you would
like.
SO many tasty things,
like Grilled Fennel Crusted Pork
Chops, Grilled Romaine Salad with Shrimp, Mexican Sweet Potato Fries, Wonton Mini Nacho Bowls, 7 Vegetable Quinoa Soup, Bruschetta with Shrimp, Tarragon and Arugula and Crunchy Chocolate Chip Coconut Macadamia
Nut Cookies.
If you'd
like a chunky
nut - butter, stir in 1/4 -1 / 2 cup
chopped nuts (walnuts, pecans, almonds...).
Joulwan
likes them drizzled with coconut milk and topped with a few
chopped nuts.
What's in it: 3 apples (a firm apple
like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices,
chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include:
chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
Sounds
like my «healthier banana split» Split banana, add scoops of full fat Greek yogurt, top with shredded coconut,
nuts, occasionally a few
chopped dates or a drizzle of honey.
Traditionally this korma dish is served over steamed white rice, but for a nice variation I
like to serve it over rice pilaf with
nuts such as
chopped cashews.
DIY cookies are versatile in that the recipe can be tweaked to suit your
liking: mix and match your favorite add - in ingredients — dark chocolate chunks, white chocolate chips,
chopped nuts or seeds, dried fruit.
What's in it: GREENZ - 2 cups (
like arugula, kale, mixed greens) FRUIT — 1/2 cup (
like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds)
NUTS - 1 - 2 tablespoons
chopped, bonus flavor points for toasted (
like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (
like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (
like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (
like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
Feel free to top this with your favorite
chopped nuts - the only person that
likes nuts in dessert is Paul so I skipped that for us.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you
like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't
like coffee) 1 cup hot water 1/2 cup
chopped walnuts or pecans (optional, if allergic to tree
nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
Next time I will add some
chopped nuts to half (I
like, husband does not).
Drizzle the waffles with the sauces (be as messy as you
like), add fresh berries and
chopped pecan
nuts.
Greek kataifi is a cousin to baklava, a similar combination of
chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described «shredded phyllo»: fine strands of dough wrapped around a
nut filling
like a little bundle of hay.
1/4 teaspoon salt 1/2 cup flour 2/3 cup
chopped nuts like toasted walnuts or pecans or dried tart cherries 2 eggs
Mix fresh greens with your favorite
chopped veggies
like red onion, carrots, cucumbers, and tomatoes, then other toppings such as toasted
nuts, fruits and cheese, and top with shredded leftover chicken for extra protein.
Top with
chopped nuts or chocolate chips if you
like.
-LSB-...] If you
like, you can add in a handful of
chopped nuts like almonds or walnuts,
like I did in the recipe below.
Or dip the cookies into chocolate first, and immediately coat with some finely
chopped nuts, or shredded coconut, or anything you
like really!
Nuts — if you like nuts you can put some whole or finely chopped roasted almonds, pecan or walnuts on the top layer of the Sweet bunuelos tortilla cream cheese
Nuts — if you
like nuts you can put some whole or finely chopped roasted almonds, pecan or walnuts on the top layer of the Sweet bunuelos tortilla cream cheese
nuts you can put some whole or finely
chopped roasted almonds, pecan or walnuts on the top layer of the Sweet bunuelos tortilla cream cheese cake
If you
like your
nut butter chunky, add extra
chopped nuts after your butter becomes creamy and smooth.
Sprinkle the coconut ribbons,
chopped macadamia
nuts, and
chopped dark chocolate on top of the cookie (in that order) slightly mounding in the center if you'd
like (or you can do it evenly across, up to you!).
Pick items for your menu that you can prepare in advance (
like this Macaroni Salad) and pair it with items that require almost no prep at all
like chopped fresh vegetables and fruit, hummus, cheese,
nuts, etc..
Stir in a cup of white chocolate chips and, if desired, a 1/2 cup of toasted
chopped nuts like pecans or walnuts.
Add any mix - ins you
like - herbs, spices, dried fruit,
chopped nuts and cheese all work well.
I mix it up, sprinkling sometimes with blueberries, sometimes with sultanas and
nuts, or sometimes with
chopped fresh fruit
like nectarines.
salt 2 T coconut oil (divided into two 1 T servings) optional: 1/4 crushed
nuts like walnuts or pecans (I used 1/4 cup walnuts) optional: dark chocolate chips (I
chopped up 1/4 of an Alter Eco Blackout Bar for this recipe, which has 90 % cacao content) **
I
like to dip them myself then plop them onto a plate of granola, and let my kid add
chopped nuts, coconut, whatever.
1 (15 or 24 - ounce) can garbanzo beans, drained and rinsed or 1 1/2 cup cooked beans 1 TBS olive oil, plus 3 tablespoons 1 cup shelled hazelnuts, macadamia
nuts or whatever you have raw 1 cup raw almonds 3/4 tsp agave 1 TB
chopped fresh rosemary leaves 1 TB
chopped fresh thyme leaves 1 tsp coarse sea salt
like Celtic Sea Salt 1/2 — 1 tsp cayenne
Add in the
chopped hazelnuts if you
like your brownies with
nuts.
Optional garnish: your favorite vegan whipped topping and / or
chopped nuts (I
like hazelnuts for this dessert) + mint sprigs
I also added some
chopped hazelnuts, almonds and cashews, but you can use any
nuts you
like.
If you
like nuts in your cookies, adding
chopped walnuts, pecans, cashews, or macadamias would be perfect.
If you don't have pine
nuts, and / or would
like to save some money, you may sub
chopped walnuts or even slivered almonds.
brown rice fettucine noodles 1 Tbsp coconut oil 2 cloves garlic, minced 1/2 Tbsp ginger, minced 1 cup onion, diced 1 cup mushrooms,
chopped 1 cup carrots,
chopped 1 medium head of broccoli, cut into florets 1 lime Scrambled egg (optional) 2 Tbsp tamari 2 Tbsp
nut butter (
like NuttZo) 1/2 Tbsp maple syrup Cook rice noodles according to package instructions.