Sentences with phrase «like chorizo»

You can sub in sausage, ham, pork roll, scrapple, or even late round overseas picks like chorizo, linguica, and be just as well off.

Another 25 percent is fresh product like chorizo and the other 50 percent is traditional, summer sausage - type products.»

If you really like chorizo, throw another one in the casserole.

I don't know if you like chorizo as much as I do.

Not exact matches

Their baked potatoes are stuffed with all manner of fillings like the above egg, chorizo, and spinach - stuffed potato.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

I decided to fill them with crispy potatoes and chorizo, because potato on potato (like a potato inception) just sounded so right to me.

-LSB-...] or sandwiches), spicy chorizo dip, pretzel bites, and what seems like everyone's favorite, my vegan chili cheese dip.

* Optional Add - ins: Just like the beans, this a blank canvas that's great by itself but also with some additions, try about a cup of sharp cheddar, a minced jalapeno, some green onions, or some chorizo.

But the toppings are endless: (treat it like a bowl of chili) Sour cream, greek yogurt, almost any kind of cheese, chorizo, Sriracha, jalapenos, etc..

Biggest Loser has a homemade chorizo recipe that tastes and looks like the real deal but is much better for you (just make it in advance).

Second, how tasty is this combination??? I love that you used the chorizo for the spicy part, this looks like a great dish to make my hubs for Valentine's Day and Third, you are just one rockin» woman, Isabel!

We used El Mexicano brand chorizo for this recipe, as it is very soft, almost like a pâté.

Sweet potato chorizo boursin soup combines tasty ingredients, like paprika - spiced sausage and a creamy garlic spread into one comforting bowl of deliciousness.

I've been using fresh summer corn in darn near everything... fish taco salads, sweet corn cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads than I could ever possibly post on this blog -LCB- like this one with lemon garlic dressing -RCB-.

This Spanish Chorizo and Rice Soup is thick and hearty, like a chili, but with a flavor profile that's different from your typical chili.

If you'd like to see other Spanish - inspired dishes, check out our Chorizo and Fingerling Potato Skewers and Grilled Tomato Gazpacho.

For real, trust me, it becomes carbonara - like with the runny egg and the chorizo.

When it's colder, I really like a quick stew I've made with caseless chorizo.

Like I said these are all comfort smells and flavors for me - the paprika in the chorizo especially.

You can also use real chorizo if you like, but make sure it doesn't contain any sodium nitrates / nitrites which is carcinogenic, a cancer causing agent.

For a little Latin flair, we also like to munch on something handheld like Chicken Chorizo Empanadas.

And as a salad, nothing screams summer like a corn salad with peppers of all varieties, scallions and chopped chorizo.

Sweet potato chorizo boursin soup combines tasty ingredients, like paprika - spiced sausage and a...

Nothing like lobster, shrimp, mussels, clams, potatoes, corn, chorizo, and kielbasa perfectly steamed in an oniony, garlicky chardonnay broth.

Dried chorizo is more like a pepperoni, and you can readily find them in the refrigerated Goya section of most grocery stores.

3 corn tortillas 1 can refried beans (pinto or black) or 2 cups homemade 7 oz green salsa 6 oz cooked turkey (sub peppers if vegetarian, can always use pork, beef or chorizo) 1/2 tsp Expote 1/2 tsp Chipotle Powder (use less if you don't like spicy hot foods) 1/2 tsp Aleppo chili powder (can -LSB-...]

I think it's interesting that chorizo in the US seems to look basically like minced meat.

It uses a combination of grass fed beef, as well as chorizo sausage which gives it plenty of spice, which is good if you like your chili spicy.

A few years ago I tried Trader Joe's veggie chorizo, and I really liked the stuff.

Note: Because I get the question a lot, my favorite chorizo is local to the San Antonio, TX area, but if I'm not at the local grocery store (HEB), I like to grab bulk chorizo from the Whole Foods meat counter.

Some other healthy snacks you might like: Gorgonzola Chorizo Stuffed Dates, Black Rice Sushi Rolls, Ancient Grain Apple Breakfast Cookies

If you like the heat of the chorizo you can always add peppers or sriracha sauce!

Ground beef is great but to make an even better taco I like to use a mixture of ground beef, and ground chorizo.

It's also a great way to use up leftovers like chicken, beef, or grilled vegetables, but equally delicious with bacon or chorizo.

What characterizes so - called breakfast sausage from other sausages, such as Italian or Chorizo, is the spice mixture: a sweet and savory blend of brown sugar and aromatic spices like sage, thyme, and fennel, with savory garlic powder and a bit of cayenne for kick.

I think I put chorizo in that first version but I kind of like it better without.

of Chorizo (Spanish sausage) cut in coin - like pieces and also a lb.

I tried to find the chorizo that looks like the picture, but only found ground chorizo.

We are continually tapping into consumer trends and new flavor profiles, like Roasted Red Pepper & Asiago and Chipotle Chorizo, ingredients that are new and add excitement to a meal.

I like to make my own Italian sausage, sweet and hot, breakfast sausage, Chorizo, Chipolatas and my favorite Pancetta Sage Sausage that I use in my stuffing mix for Thanksgiving.

The kolache craze is spreading as spots like St. Philip in Austin and Kings Kolache in Brooklyn push the envelope with fillings like black beans, corn, and chorizo.

-LSB-...] Chorizo Stuffed Mushrooms — homemade chorizo, almond meal (you can use breadcrumbs if you like instead), a teeny bit of spinach, and of course, -LChorizo Stuffed Mushrooms — homemade chorizo, almond meal (you can use breadcrumbs if you like instead), a teeny bit of spinach, and of course, -Lchorizo, almond meal (you can use breadcrumbs if you like instead), a teeny bit of spinach, and of course, -LSB-...]

We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like — merguez or chorizo would work.

And I was like, that's nice but I bought this chorizo spice from the Spice House so I'm going to just use that.

No, it's because I actually like their lightness, that they let other ingredients shine, whether in a chorizo — egg white omelet I make before a long bike ride or this egg - white chalupa at June's in Austin.

Gran Eléctrica's emphasis on keeping our menu rooted in authentic Mexican cooking and techniques is expressed through items like fresh hand - pressed tortillas crafted with heirloom corn, house - made crema and queso fresco, as well as spicy chorizo made on site.

Opt to share with tempting Lounge Menu selections like the house made tater tots with chorizo, bell peppers, aged cheddar and herb remoulade.

After my first trip there, I couldn't stop thinking about the leche de tigre, a true elixir made with the same mouth - puckering citrus that marinates their ceviche; the salty, rich chorizo larb, which we ate piled with rice on sturdy lettuce leaves; or the whole fried fish, which came with a piquant citrus dressing that made us lick our fingers and sweat like we were under the influence of something besides just lime juice and salt.

Soy Chorizo Soy chorizo feels a little special, a little out of the ordinary — like an expensive jar of pickles you'd never make yourself, or that flashy pair of shoes someone convinced you to buy because you'd definitely wear them eveChorizo Soy chorizo feels a little special, a little out of the ordinary — like an expensive jar of pickles you'd never make yourself, or that flashy pair of shoes someone convinced you to buy because you'd definitely wear them evechorizo feels a little special, a little out of the ordinary — like an expensive jar of pickles you'd never make yourself, or that flashy pair of shoes someone convinced you to buy because you'd definitely wear them every day.