Our food is inspired by legendary San Francisco classics
like cioppino, steamed mussels and other seafood dishes, along with meats cooked over a wood fired Santa Maria grill.
It's
like cioppino but has linguica in it (what Portuguese food does nt?).
Not exact matches
Like many classic
cioppino recipes, this calls for red wine in the broth, but feel free to substitute white.
Now if you
like your crab in a soup, try my Mexican Seafood Soup or
Cioppino.
I
like to pair it with other oh - so - San Francisco delicacy,
cioppino.
Give me a cup of
cioppino and some crusty bread and I'll purr
like a cat in your lap.