Cut the butter into the flour using a pastry blender or your fingertips until the mixture
looks like coarse crumbs with pieces of butter about the size of peas.
First, the butter is cut or rubbed into the flour until the mixture looks like a
bit like coarse crumbs and the larger pieces of butter are about the size of peas.
Place the cereal, salt, garlic, and onion powders in a spice grinder or food processor, and pulse several times, until fairly well - ground, but
still like coarse crumbs.
(The mixture should look
like coarse crumbs.)
Cut butter slices into flour mixture with a pastry cutter or two knives until it looks
like coarse crumbs.
Use a pastry blender or fork to cut the coconut oil into the dry ingredients until looks
like coarse crumbs.
Using your fingertips or a pastry blender, work the butter into the dry ingredients until it looks
like coarse crumbs.
Cut in butter till the resulted mixture looks
like coarse crumbs.
The mixture should look
like coarse crumbs.
Cut in butter, using pastry blender or fork, until mixture looks
like coarse crumbs.
Cut in the butter (or you can use shortening) until the mixture looks
like coarse crumbs.
Cut in the butter and mix until the topping looks
like coarse crumbs.
Once melted stir in the flour and brown sugar until it looks
like coarse crumbs, set aside.