Sentences with phrase «like coarse meal»

Drop in the pieces of butter and pulse until the mixture looks like coarse meal — you'll have big, pea - size pieces and small flakes.

You want the dough to look like coarse meal with little pebbles of butter throughout.

Cut the butter into small pieces and add it to the container; blend for about 15 seconds, until the dough looks like coarse meal.

Add 1 tablespoon oil and stir with a fork until the mixture looks like coarse meal.

With clean hands or pastry cutter, blend the mixture together until it looks like coarse meal with some lumps in it.

Add the butter, and pulse until the mixture looks like coarse meal.

Mix flour and butter (I used a food processor until it was all combined, like coarse meal.)

Add in the rest of butter and pulse until the mixture looks like coarse meal.

Add the butter and process until the mixture looks like coarse meal with a few pea - sized pieces of butter.

Add in the butter and mix until it looks like coarse meal.

Grind 1 1/4 cups (3.75 ounces) walnuts in food processor fitted with steel blade attachment until it looks like coarse meal.

Streusel Topping: Melt the remaining 2 tablespoons (28 grams) butter and stir into the reserved one cup (150 grams) of flour mixture until it is crumbly and looks like coarse meal.

Add the chunks of very cold butter, pulse again 7 - 10 times, until the mixture looks like coarse meal, with pieces no larger than small peas.

Not exact matches

Does one use cornstarch (white, powdery like confectioner's sugar) or plain corn meal (yellow, coarse, literally rolled corn)?

You will have a coarse meal, a lot like crumbled playdoh.

I like the slightly coarser texture of using a nut meal instead of almond flour in this.

Once grated, rub in as instructed until you have a coarse meal - like consistency.

Add the butter and pulse or get your hands dirty by rubbing the butter and flour between your fingers (this is my favorite part of baking and one reason I don't use a food processor — I like the tactile - ness of the cold butter and soft flour) until the flour resembles coarse meal.

I have used Bob's Red Mill almond meal many times and yes, it's quite coarse compared to what a flour would be like.

With a pastry blender incorporate the butter and flour until the mixture resembles a coarse meal, and the butter pieces are small like the size of a pea.

I have used Bob's Red Mill almond meal many times and yes, it's quite coarse compared to what a flour would be like.

They blanch their almonds and mill them to a fine flour, not a coarse meal like other brands have.