If
you like coconut and chocolate then you will love these.
If
you like coconut and chocolate, you're going to love this candy!
Not exact matches
The
chocolate / raspberry /
coconut topping was phenominal though
and I
liked that this recipe was quick
and easy!
1/4 cup raw pumpkin seeds or any nuts
like almonds, walnuts, pecans, etc. 1/4 cup dark chopped
chocolate — chilled 1 cup dried figs — stems removed
and soaked for an hour 2 soft dates — pitted
and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed
and drained well, or the same amount of cooked black beans 1 small beet — peeled
and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons
coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
They're then sweetened with pure maple syrup which adds a caramel
like flavour, while the
coconut oil adds a subtle touch of tropical goodness
and the raw cacao nibs add the perfect
chocolate - chip - esq crunch!
If you want more ways to get more
coconut oil into your diet, you should check out my other
coconut oil - rich recipes,
like lemon
coconut fat bombs, homemade
coconut oil mint
chocolate,
and coconut oil fudge.
Our goals in using
coconut oil here were to help the
Chocolate Lava Dip stay a bit more smooth, velvety
and liquid - y, while replacing fats
like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).
TIP: This recipe calls for
coconut butter (not oil),
and although I know that many people don't
like coconut, I promise, the
chocolate and peanut butter totally covers up the
coconut flavor.
I do
like chocolate and coconut together usually, but not in this form.
German
Chocolate Fudge Cookies: Dense and fudge like cookies, similar to a flourless cake, filled with semisweet chocolate, coconut, an
Chocolate Fudge Cookies: Dense
and fudge
like cookies, similar to a flourless cake, filled with semisweet
chocolate, coconut, an
chocolate,
coconut,
and pecans.
Dear Jen, no fear, dear Jen, I'm an «origin» german man (now aged over 60) living in Cologne
and I love the «origin german
chocolate» cake since my youth
and I can say you: The real «origin» ones are NOT made with nuts
like walnut, hazelnut or
coconut!
Next time i may try a
chocolate coconut cream sauce kinda
like a mounds bar??? I am not quite sure how to accomplish that as i am so new to the having to find alternatives to dairy
and flour.
This easy cookie cake is made with a sugar cookie mix
and topped
like a magic bar with
chocolate,
coconut,
and sweetened condensed milk!
Available in
Chocolate Chip, Snickerdoodle, Peanut Butter
and Dark
Chocolate Toasted
Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconut
Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients
like almond flour, honey
and coconutcoconut sugar.
-LSB-...] such deliciousness
like these Cauliflower Breadsticks, Thai Peanut Stuffed Sweet Potatoes, this Gluten - Free Mango
and Coconut Tart,
and these
Chocolate Covered Banana Bites, I'm all -LSB-...]
I have always just used the recipe off the back of the box of German
chocolate, which is what my mother always used,
and it is good, but I can't say it's «great» (it's hard for me to call this cake great anyway, since I do not
like coconut and am mildly allergic to pecans.)
It freezes really well, lasts wrapped really well,
and can be fancied up with chopped nuts,
chocolate chips,
coconut, seeds, anything you
like really!
These cream
coconut centers are coated with assorted fondant flavors
like lemon, strawberry,
chocolate and coconut.
It contains everything from Peanut M&M's to Hershey's Kisses to Ferrero Rocher, plus assorted other essentials
like chocolate chips, shredded
coconut, marshmallows,
and Heath toffee bits.
Brazil: Brigadeiros Brigadeiros — popular Brazilian truffles, come in many flavors, mostly
chocolate and coconut, made by reducing sweet condensed milk
and butter into a fudge -
like consistency.
These
chocolate chip cookie bars are made with a vegan - friendly protein powder
and contain plenty of healthy ingredients
like oats, almond meal
and coconut sugar.
They are a little
chocolate cup filled with
coconut and coconut oil «butter»
and can be flavored however you'd
like.
A little bit of chopped dark
chocolate makes these bars taste
like a real treat,
and some mineral - rich Anthony's
coconut sugar adds just the right touch of sweetness.
I thought long
and hard about calling these White
Chocolate Coconut Hazelnut Truffles, because, hello coconut that gets stirred into the white chocolate and then pressed onto the outside of the truffle for a pretty lovely snow - lik
Chocolate Coconut Hazelnut Truffles, because, hello coconut that gets stirred into the white chocolate and then pressed onto the outside of the truffle for a pretty lovely snow - like
Coconut Hazelnut Truffles, because, hello
coconut that gets stirred into the white chocolate and then pressed onto the outside of the truffle for a pretty lovely snow - like
coconut that gets stirred into the white
chocolate and then pressed onto the outside of the truffle for a pretty lovely snow - lik
chocolate and then pressed onto the outside of the truffle for a pretty lovely snow -
like finish.
German
Chocolate Cake with coconut frosting — a rich chocolate cake with a smooth, sweet, and nutty caramel - like
Chocolate Cake with
coconut frosting — a rich
chocolate cake with a smooth, sweet, and nutty caramel - like
chocolate cake with a smooth, sweet,
and nutty caramel -
like frosting.
To make real
chocolate you don't use
coconut oil, you use cocoa butter
and cocoa powder (or cacao versions which are less processed if you want to get really authentic)
and a sweetener
like ricemalt syrup.
SO many tasty things,
like Grilled Fennel Crusted Pork Chops, Grilled Romaine Salad with Shrimp, Mexican Sweet Potato Fries, Wonton Mini Nacho Bowls, 7 Vegetable Quinoa Soup, Bruschetta with Shrimp, Tarragon
and Arugula
and Crunchy
Chocolate Chip
Coconut Macadamia Nut Cookies.
~ Dessert crepes with caramelized plantains, toasted
coconut and chocolate sauce Morri ~ Meals with Morri ~ Russian Blini for Two Pete
and Kelli ~ No Gluten, No Problem ~ Key Lime Crepes Shauna ~ gluten - free girl ~ Gluten Free Buckwheat Crepes T.R. ~ No One
Likes Crumbley Cookies ~ Brownie Crepes with Strawberry Wine sauce T.R. ~ No One
Likes Crumbley Cookies ~ Basil Tomato
and Feta Crepes T.R. ~ No One
Likes Crumbley Cookies ~ Fresh Fruit Crepe Tara ~ A Baking Life ~ Breakfast Crepes with Eggs
and Kale Jonathan ~ The Canary Files ~ Vegan Crepes for Filipino Spring Rolls Rachel ~ The Crispy Cook ~ Raspberries
and Cream Crepes Mrs. R ~ Honey From Flinty Rocks ~ Crepes — Spinach & Dessert
I'd definitely
like one of these fancy ice cream machines... My favorite flavor is just plain old
chocolate, but made with raw cacao powder, avocado,
and young
coconut... Sounds kind of weird, but it's sooooo good
and pretty guilt free...
If you would
like to try other chia pudding flavours, check out my
chocolate chia pudding,
coconut mango chia pudding
and blueberry chia pudding recipes.
Deep rich
chocolate boosted by the espresso, crunchy
coconut,
and cappuccino, all in one chewy little cookie with an almost brownie -
like texture, but not so brownie -
like that you don't feel
like you're eating a cookie.
I decorated the top with strawberries because we had been given a large case by a friend, however you could ice this just the same way you could ice any cake or get creative
and maybe do something
like an almond butter drizzle or add a
coconut flake topping with
chocolate ganache.
[Because I'm aware the above is slightly wordy
and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you
like in your bars - > coat them in
coconut flour
and give them rectangular shapes - > coat them in melted
chocolate - > fridge them - > boom!]
While I do use virgin
coconut oil in some of my recipes, I
like using refined
coconut here because refined
coconut oil does not taste
like coconut,
and I worried that
coconut flavor would overwhelm the
chocolate flavor.
If you want more ways to get more
coconut oil into your diet, you should check out my other
coconut oil - rich recipes,
like peanut butter
coconut fat bombs,
coconut berry fat bombs, lemon
coconut fat bombs,
coconut oil mint
chocolate,
coconut mint fat bombs,
and coconut oil fudge
It took a few rounds of testing
and a few tweaks,
like covering them in
chocolate, but I am happy to say these Healthy Salted Caramel
Coconut Candy Bars are a success!
Similar to my other energy bite recipes,
like these
Chocolate Hazelnut Energy Bites or these Pineapple
Coconut Energy Bites, these Apple Cinnamon Energy Balls are quick, easy
and packed with clean eating ingredients.
Grab a bag of Paleo
chocolate chips (
like Enjoy Life)
and melt them with
coconut milk
and coconut oil.
This Cocoa
and Coconut Water Collagen Whey is
like healthy
chocolate milk for adults.
In addition to baking powder / soda, people have started adding flavors
like orange,
coconut,
and chocolate to amp up the flavor.
It was absolutely no kind of birthday celebration at all if
chocolate crackles weren't on the table, but being a wholefoods lover these days I looked back over that recipe
and cringed... copha (hydrogenated
coconut oil, which is basically a couple of steps away from being a plastic), rice bubbles (would you
like some puffed white rice with your sugar?!)
I used my basic smoothie formula to come up with this Double
Chocolate Chai Smoothie: 1 cup liquid
like almond milk or
coconut water, greens, creamy fruit
like banana or mango, additional fruits
and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters
like cacao, maca, goji, acai, etc.,
and spices
and / or flavorings.
Hazelnut fudge... the second time we made it we left out the nuts
and the honey...
liked the second batch best.Love
chocolate but it bothers my tummy... to acidic for me but no problem with the fudge we made with
coconut cream.both of my gradaughters are big on
coconut oil... I must share this recipe with them.
I didn't use any heat, I put 1/2 cup of
coconut oil in a freezer bag
and played with it
like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag
and massaged it outside the bag to mix it again, added 1/2 cup of coco powder
and massaged the bag again, added 1/2 teaspoon of vanilla flavouring
and repeated mixing then I put half the mixture in a
chocolate mould in the freezer
and half in the fridge.
With the help of baking soda
and coconut flour, just
like last week's paleo
coconut flour
chocolate chip cookies.
Chocolate Coconut Cookies — A soft cake - like cookie with a rich coconut flavor and chocola
Chocolate Coconut Cookies — A soft cake - like cookie with a rich coconut flavor and chocolate
Coconut Cookies — A soft cake -
like cookie with a rich
coconut flavor and chocolate
coconut flavor
and chocolatechocolate bites.
They pair well together in many of my popular recipes
like my homemade
chocolate bar recipe,
chocolate coconut butter bars recipe, homemade «Mounds» candy recipe, homemade junior mints recipe
and my magic hard shell recipe.
Even did it with
coconut,
chocolate chips,
and nibs (so it's
like a Girl Scout cookie).
Filling 1 1/2 cups / 200 g cooked black beans (equivalent to 1 can drained
and rinsed beans) 5 dates, pitted 1 tbsp
coconut oil 2 shots / 1/4 cup / 60 ml strong coffee 1/3 cup / 80 ml plant milk of choice (
like rice, oat, soy or almond milk) 3,5 oz / 100 g dark
chocolate (70 %)
(because we tried a couple of them already with
chocolate and coconut or hazelnut cover,
and they taste great:)-RRB- Another question: could you recommend irish moss, because this is the first time I try it,
and I bought this in Czech Republic (it was the last pack), so I definitely would
like to experiment more:)-RRB-, but it's hard to choose from the online selection.