A gluten free, vegan dish that extremely easy to make, flavorful and makes for a pleasant change from the usual sides
like coconut chutney and sambar.
Below are the recipe details on how to make egg dosa which is a very simple dosa recipe which can be served with chutneys
like coconut chutney, peanut chutney, onion tomato chutney, green chilli chutney, pudina chutney etc...
Not exact matches
Since I made mini taco -
like dosas, I topped mine with a bit of the
chutney and used the
coconut and cucumber as a garnish on the side.
We've found the perfect solution: Weekly «shares» from Three Leaves Community Supported Kitchen that includes «ready to heat and eat» dishes
like coconut milk lentil soup with bone broth, pasture - raised meatloaf with root vegetable puree and greens, Thai salad with maitake mushrooms, apple
chutney, or cinnamon cashew milk rice pudding.