Sentences with phrase «like coconut flakes»

The only thing is, my twin 11 - year - old daughters don't like coconut flakes.

Top with additional fixings like coconut flakes, ground flax, chia or fresh fruit.

Other toppings like coconut flakes, chia seeds, crushed dark chocolate and honey can also add textures and more flavors to your satisfying breakfast.

Here's how to make this snack: 2 T dark chocolate pieces (I'm using Enjoy Life) 2 T pumpkin seeds 1/4 cup blueberries 1/4 cup raspberries I've gotten great suggestions from my Instagram followers about what else to add, like coconut flakes, walnuts and a little cinnamon.

You have a cookie layer on the bottom and then toppings like coconut flakes, chocolate chips, and nuts on top.

We add lots of extras, like coconut flakes, nuts, cranberries, chocolate chips, etc..

Bónus did have some surprisingly good deals on health foods (like the coconut flakes and chia seeds) but Heilsuhúsið was, hands down, my favorite.

Our reimagined version plays off the original with store - bought toppings like coconut flakes and gummies.

Feel free to experiment with your favorite dried fruit or use other add - ins like coconut flakes or chocolate chips.

I like to add additional little goodies like coconut flakes and sesame seeds but you can totally leave those out if you want.

Not exact matches

We also have various coconuts products like organic coconut sugar, organic coconut oil, organic coconut flakes and organic coconut flour from USA and are deliver to North America.

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes oCoconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes ococonut milk, raspberries, vanilla, and extra coconut flakes ococonut flakes or nuts.

Just empty 1 — 2 cups of the small coconut flakes into your blender or food processor and process until it's the consistency you like.

To make these cupcakes even more like the classic tropical cocktail, I topped each one with sweetened flake coconut, a slice of fresh pineapple, and a maraschino cherry!

You can use nuts instead of some of the coconut flakes, if you like.

old fashioned oats, almond milk, blueberries, maybe some yummy healthy chia seeds, coconut flakes and I like to add a little cinnamon but in your case maybe I'd skip that!

Mix - ins (coconut flakes, pumpkin seeds, hemp seeds, small dried fruit like raisins, chocolate chips)

coconut flakes (I only use flakes in granola and granola bars, not shredded coconut, which tastes like dental floss in granola)

I decorated the top with strawberries because we had been given a large case by a friend, however you could ice this just the same way you could ice any cake or get creative and maybe do something like an almond butter drizzle or add a coconut flake topping with chocolate ganache.

[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you like in your bars - > coat them in coconut flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]

My people like coconut oil but not the chewiness of the flakes!

Still, no matter how much fruit or flaked coconut you throw on that shiz it'll always look like my worst nightmare.

Directions: Blend unsweetened coconut flakes in your food processor and blender until it clumps up together - like this!

They're not fibrous or chewy like normal coconut flakes.

Arrange nuts in a single layer on a heavy baking sheet, and bake at 350 ° for as little as two minutes for flaked coconut to five or more minutes (for dense nuts like almonds); shake the pan or stir frequently so the nuts toast evenly — they tend to brown on the bottom more quickly.

2 cups water 1 cup quinoa flakes, rinsed (or any kind of grain you prefer, like millet, oat or spelt) 3 tbsp coconut flakes 3 tbsp nettles, dried 1 apple, grated 1 tsp mint leaves, dried or fresh 1 tsp cinnamon 1/2 tsp vanilla powder

* 1 cup organic, full - fat coconut milk (I like Native Forest brand): please see directions for how to properly use the coconut milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet chocolate chips (or chopped bittersweet chocolate), preferably fair trade * 1 large egg, preferably organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)

I took half and added flaked coconut, made into little meringue like cookies, drizzled chocolate on top.

Optional toppings: a sprinkle of hemp seeds, unsweetened shredded coconut, flaked coconut, or any fresh fruits you like, such as berries

Don't worry if you don't like the crunch of coconut flakes becau...

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I love to add a sprinkle of coconut flakes on top of cupcakes, like in the picture, for showers and other special treats, too.

I didn't realize we were talking about coconut oil, that I use i everything, including my coffee, I thought is was like flaked coconut.

What I like most about smoothie bowls is they are topped with extra goodies like fruits, nuts, seeds, coconut flakes, granola, etc..

Oven Fried Curried Chicken Fingers Ingredients: 2 lbs boneless skinless chicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconut flakes

Serves 2 120g Buckwheat Flour 1 Tsp Baking Powder 1 Tbsp Chia Seeds 100 ml Milk (I used almond but use whatever you like) 2 Eggs 1 Tsp Vanilla Extract Handful Blueberries 1 Tbsp Coconut Oil 2 Tbsp Flaked Almonds

I've made versions of the bake with fresh and frozen berries depending on seasonality, have added bananas, various types of nuts and typically, I like to top it with raw unsweetened coconut flakes.

1 cup of cooked quinoa 3 ripe bananas 1/4 cup of melted coconut oil 1/4 maple syrup 2 teaspoons of vanilla extract 1 cup of gluten free flour (I love Bob's Redmill 1 to 1 GF flour) 1 cup of gluten free rolled oats (again Bob's Redmill) 1/2 cup of toasted coconut flakes 3 tablespoons of flax seed meal 1 tablespoon of ground cinnamon 1 teaspoon baking soda 1/8 teaspoon salt 1/4 cup of cashew milk — I like Silk (coconut, almond, or whatever type of milk you prefer)

** I like to use coarsely shredded organic coconut flakes like Camino whenever I can find them.

and then I haven't even started with the toppings: Berries, bananas, coconut whipped cream, vanilla ice cream, toasted coconut flakes, chocolate pudding... anything you like, they are all wonderful!

You can add some flaked coconut to the batter if you like!

instead of using separate spices you can also just use a gingerbread spice mix and i'm sure it will taste like christmas as well if you like, cover them in «snow» using coconut flakes coconut flour!

If you like less - sweet cookies (like me) err on the side of using fewer dates and a touch more coconut flakes.

But you know me, I couldn't possibly leave well enough alone so I made a dairy - free version with extra virgin coconut oil which got me thinking actual coconut flakes and pumpkin seeds might be pretty amazing here too and well, don't tell Grandma, but I kind of liked it better.

I've used agar powder / flakes to make pseudo whipped cream or whipped cream like icing with coconut milk and other milk alternatives.

No you can omit the coconut flakes if you would like.

Like epic in the way of chocolate coconut cupcakes with caramel coconut frosting garnished with coconut flakes and chocolate drizzles.

I like to top mine with a drizzle of pure maple syrup, fresh fruit, and crunchy topping (nuts, cacao nibs, flaked coconut, etc.).

Use whichever fruits you like - here I used apple, raspberry and blueberry, but you could use pear instead of the apple, plums instead of the berries or maybe even mango for a tropical trip... combine that with some coconut flakes in the topping!!

As far as toppings go, when I have paleo pancake parties I like to use organic pure maple syrup, blueberries, coconut flakes, cinnamon... and definitely a little grass - fed butter (or you could drizzle with a bit of coconut oil if you don't eat butter).