Sentences with phrase «like coconut flavor»

If you don't like a coconut flavor and prefer a more traditional «mayo taste» you can use pure (not extra virgin) olive oil.

Unless you like coconut flavor, can not recommend this one.

If you don't like coconut flavor, you could try using a plant - based milk like almond milk and combine it with vegan butter for richness.

I'm wondering if frozen bananas would work if someone didn't like the coconut flavor?

It's like coconut flavor and creamy texture will win you over not to mention the value.

It's weird, I don't like coconut flavor all that much but I enjoy cooking with coconut oil.

None of us like the coconut flavor / smell very much, so it makes it simpler to just get expeller - pressed in bulk.

I know some particularly like the coconut flavor, so if that's more your speed, opt for coconut oil instead.

Ann, I've been using expeller pressed coconut oil since my family doesn't like the coconut flavor of the raw coconut oil, but the expeller pressed has been fine for sauteing onions etc... I also like using ghee which is a clarified butter.

We don't do much deep frying — but for latkes I've been using expeller pressed coconut oil — it's great for those that don't like the coconut flavor.

I've cooked and baked with the refined coconut oil before with excellent results (I don't at all like coconut flavor), but the other night I accidentally used the virgin stuff in a spaghetti recipe and ICK!

Aloha series and nobody liked the coconut flavor as a beverage).

I love all things coconut, but something I learned from the comments on my original ice cube post is that not everyone likes coconut flavor.

Not exact matches

To combat the lulls, See's puts out seasonal flavors, like tropical tango, a refreshing coconut piece, in the summer.

Or was it the strange flavor combinations like «Vanilla Orange» or «Pineapple Banana Cherry Coconut»?

Other flavors created for limited - time offers in 2015 included the S'mores Frappuccino, six new flavors for the summer, a returning favorite with Mocha Coconut Frappuccino and fun seasonal beverages like the Frappula Frappuccino.

I like the addition of coconut oil and the browning of the butter... I'll bet that does give really distinct flavor.

TIP: This recipe calls for coconut butter (not oil), and although I know that many people don't like coconut, I promise, the chocolate and peanut butter totally covers up the coconut flavor.

Salted Caramel Hazelnut Truffle Bars With fancy flavors like dates, cacao powder, hemp hearts, buckwheat groats, maple syrup, coconut cream, cacao butter, vanilla, and more, these bars are going to be your new favorite dessert.

If you look at the post again, you'll see that I use refined coconut oil because I don't care for the strong taste of virgin coconut oil when not countered with an equally strong flavor like chocolate.

We have so many different flavors like, coconut, peanuts, carrots, etc..

First time using coconut oil, didn't realize it hardens so quickly so had to re-melt it a couple times but other than that really liked the flavor it gives the bread.

Sari — I preferred the coconut oil and didn't find the coconut flavor to be detectable (if you, like my husband, are coconut - averse).

It doesn't tast like coconuts, but gives a nice flavor to everything.

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

I like the Tropical Traditions teeth cleaner, which only contains: purified water, organic virgin coconut oil, baking soda, xanthum gum, wildcrafted myrrh powder, stevia, and organic essential oils of cinnamon and clove, if you get the cinnamon flavor, as I do because I take homeopathics so need to avoid mint (which is surprisingly difficult to do).

These cream coconut centers are coated with assorted fondant flavors like lemon, strawberry, chocolate and coconut.

Make a tropical birthday cake for your next party, and share the delicious flavors of pineapple and coconut like never before.

I know that not everyone likes the flavor of coconut, though, so last time I felt like making ice cream I decided I'd try my hand at another type of ice cream.

And although I don't like to much of a strong coconut flavor I think I will try these out.

Likewise, we tend to find coconut oil a bit too overpowering in crumbles and pies (even refined coconut oil), and prefer a more neutral flavored oil like canola instead so the blackberry flavor can shine through.

Also, not that this is gluten - free, but I also use 1 T coconut oil in place of 1 T of the canola oil, and I think I'd like to substitute the entire amount next time, as I think the slight hint of coconut flavor lends itself well to the Thai flavors.

I thought it had a nice flavor but I also like the taste of regular coconut oil.

Brazil: Brigadeiros Brigadeiros — popular Brazilian truffles, come in many flavors, mostly chocolate and coconut, made by reducing sweet condensed milk and butter into a fudge - like consistency.

This fudge has very similar flavors like my White Chocolate Coconut & Macadamia Nut Cookies.

I made these with just banana & coconut, & while I liked the texture, I was hoping for a bit more flavor (they were wonderful topped with a dollop of strawberry jam).

They are a little chocolate cup filled with coconut and coconut oil «butter» and can be flavored however you'd like.

I use twice the spices and an entire 12 oz can of organic coconut milk (like my flavors and fat!).

Continue mixing and add the coconut cream and amaretto, until flavored to your liking, then add the shredded coconut until fully combined.

I think ingredients like tempeh, tofu and to some extent coconut are made delicious by building layers of flavor.

Coconut Yogurt - You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

looking forward to trying smoothie recipes - I've been using the coconut water for a while and wasnt aware of the health properties - that just makes it better - I do nt like the flavor either but in a smoothie you do nt taste it - thanks!

I'd definitely like one of these fancy ice cream machines... My favorite flavor is just plain old chocolate, but made with raw cacao powder, avocado, and young coconut... Sounds kind of weird, but it's sooooo good and pretty guilt free...

I love anything coconut - flavored and I'd been reading about how coconut water was such a great alternative to Gatorade - like drinks.

Coconut Yogurt — You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

One quick note, I like a darker caramel sauce, its a little richer in flavor and since it has to compete with the awesome flavors of the coconut and cashews we can't skimp on the right kind of caramel.

While I do use virgin coconut oil in some of my recipes, I like using refined coconut here because refined coconut oil does not taste like coconut, and I worried that coconut flavor would overwhelm the chocolate flavor.

Add plain SO Delicious Dairy Free coconut milk creamer instead of milk, or try one of the flavored creamers like vanilla or hazelnut to add a new twist.

Don't like the strong flavor of coconut?

These give the dressing a lot of flavors and do a great job making this paleo ranch dressing taste like a classic ranch instead of ranch flavored coconut milk.