Sentences with phrase «like coconut flavour»

Not exact matches

I use a totally plain coconut yoghurt, that tastes like greek yoghurt — I'd say definitely find one with no sweetener or flavourings, as I'm sure that would make the dish taste a bit funny!

Hi Donna, I've never actually tried using coconut flour for this recipe — I imagine it would be quite dense and not have the loaf like flavour because of the lack of buckwheat!

They're then sweetened with pure maple syrup which adds a caramel like flavour, while the coconut oil adds a subtle touch of tropical goodness and the raw cacao nibs add the perfect chocolate - chip - esq crunch!

But if you love coconut flavour like me, this low - carb flourless chocolate cake is perfect for you.

You can customize the flavour by adding spices to the oil before cooking the popcorn (I'm a fan of chili powder), or tossing around add - ins like nuts, seeds, coconut, chocolate chips, Parmesan cheese, etc. when the kernels have finished popping.

They came fried into a coconut shell (excuse me please, my technical english is not too bad but if I have to tell a story or something else, I am really lost) and there was a delicious sauce, something like egg yolk (that was the tactile sensation) but the flavour was something sweet and sour, like orange, mandarin orange or something like that.

The Almond Coconut Chiamp is silky soft and melts in the mouth almost immediately with a flavour like sweetened almond butter.

SuperTip: If you really wan't to make a recipe like this but don't have the book — you could experiment with organic whipped cream flavoured with vanilla, coconut sugar and raw cacao powder.

Her Chickpea & Kabocha Squash Lemongrass Curry (11) features sweet kabocha squash, flavoured with aromatics like cardamom and coriander, tempered by ginger, mustard and chilli and a heavenly coconut - infused broth spiked with lemongrass.

If you would like to try other chia pudding flavours, check out my chocolate chia pudding, coconut mango chia pudding and blueberry chia pudding recipes.

Quinoa is like a sponge and when cooked in a coconut milk curry leaf and mustard seed laden sauce like this one it's just packed with flavour.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

The coconut flavour is usually very subtle if it's incorporated into the baking mixture, whereas if you use the oil to fry something (like yummy blueberry pancakes) you get a much more intense coconut flavour, which I personally love!

I like to lightly dust the pizza with raw coconut flour for the most authentic look and additional, slightly sweet flavour.

Although you may question whether the coconut cream is necessary, this is one ingredient you can't skip, it gives the dish an amazing dairy like creaminess without a hint of coconut flavour.

Coconut sugar is quite dark and has a caramel flavour, it will definitely change the flavour of the cheescake, but I do use it in another recipe that calls for cream cheese and it tastes nice, I'm just worried this wouldn't taste like cheescake anymore.

I've only had coconut ice once in my life and am having trouble remembering the texture exactly but I feel coconut ice is more candy / fudge like in texture than these but adding raspberry flavour would still be really nice I think!

Of course coconut adds a different flavour and it might compete with the mint and give you a coconut - mint flavour — if you don't like this combination as much, I would replace the mint extract with vanilla extract and have something that is more of a coconut patty!

If you flavoured these with raspberry, would they be a bit like coconut ice?

I don't like shredded coconut because of the flavour, but if I ever do buy it I think I'll turn at least half of it into coconut butter.

I made this tonight with 1 cup coconut milk, 2 cups full cream milk & 1 cup skim milk & it was EXTREMELY creamy;) Delicious but I would recommend anyone who doesn't like that marzipan flavour to leave out the almond - I have essence rather than extract & it's just awful for some reason!

But as I really like coconut, I make it with the addition of a cup of shredded coconut + 2/3 cup coconut milk — which gives it a real nutty coconut flavour.

Coconut aminos on its own to me tastes like really low sodium Teriyaki sauce so I have been adding Red Boat fish sauce to stir fries with coconut aminos lately for extra flavour, but adding the extra salt to this recipe really kicked this up a notch and I didn't need the fishCoconut aminos on its own to me tastes like really low sodium Teriyaki sauce so I have been adding Red Boat fish sauce to stir fries with coconut aminos lately for extra flavour, but adding the extra salt to this recipe really kicked this up a notch and I didn't need the fishcoconut aminos lately for extra flavour, but adding the extra salt to this recipe really kicked this up a notch and I didn't need the fish sauce!

It has the combination of typical tropical flavours like coconut yoghurt, pineapple and mango.

You could easily substitute this for canned coconut milk or any plant milk that you like the flavour of and that will go well with the vanilla cream flavour.

Coconut cream or milk can add richness and flavour to dishes like laksa, curries and mushroom sauce.

It didn't make a huge difference but without the slight coconut flavour, it tasted much more like an apple crumble cake.

It combines my favourite holiday flavours like coconut, peppermint & chocolate and will have you reminiscing of your childhood favourites.

With flavours like chocolate coconut, mind and peanut butter, you're sure to find one that you will enjoy.

But since this is only coconut oil, I would try vegan margarine or a mild - flavoured oil (like safflower or canola) as a substitute.

100 % dairy - free, soya - free and gluten - free With coconut oil Fantastic Mozzarella flavour Melts and stretches like d...

I'm breaking some latke rules here... forgive me latke purists, but what I really liked is that I could fry these in coconut oil (vs. veg oil that I don't like or schmaltz that is hard to get a hold of), and the coconut flavour actually complemented the carrot and cumin flavours.

The flavours of mango and coconut feel like a tropical holiday in a bowl.

At this point, we like to add coconut milk (read more about using coconut in your baby food recipes)-- it gives a wonderful flavour!

I quite like the subtle nutty coconut flavour, adds a little something extra to the filling.

I too use coconut oil, but a lot of my food, including my breakfast eggs end up tasting like coconut, not a flavour I'm too crazy about.

I like coconut oil for the flavour.

You could omit the dessicated coconut, but as a recipe these flavours were used for balance so I'm not 100 % sure what it will taste like if you take out all the coconut ingredients.

I've made many different versions over the years (like this Pumpkin Spice Granola and this Cherry Almond Granola), but this coconut granola recipe is usually my starting point when I'm trying out a new flavour.

SoA — try a tiny bit of essential oil like peppermint in the coconut oil — it addresses the flavour issue.

Depending on what flavour and texture you want for your keto snack recipes, you can add ingredients like nuts, vanilla, coconut flakes, seeds, berries, eggs, low - carb veggies and fruits, cheese, chopped herbs, chopped cooked meat, sour cream, etc..

I especially like the topping I bet the coconut oil gives it a subtle flavour.