Sentences with phrase «like coconut granola»

Not exact matches

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

Another option is to top with glaze and then add some additional toppings, like shredded unsweetened coconut, nuts, granola, etc..

But really, this oatmeal is like the best of both worlds — all those heart - healthy oats with cholesterol - lowering soluble fiber paired with the subtle sweetness from granola and coconut... heaven in a bowl, my frands.

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

There is ingredient overlap (I've always liked granolas with oats and coconut) and in both I experiment with egg whites as a clustering agent.

Its crusted with just a tiny bit of sugar, but a lot of oats, coconut, seeds and pretty much anything else wholesome you like to mix into your granola.

These bars are colorful and full of good - for - you ingredients like goji berries, cacao nibs, coconut oil, honey, almonds, pistachios, etc.... → Read More: Go Nuts Granola Bars

For No Bake Granola Bars, combine 2 cups old fashioned rolled oats, 1/2 cup oat flour, 2 cups puffed rice cereal, 1/2 cup coconut chips or other mix - ins (including nuts, if you like) into a bowl and mix.

coconut flakes (I only use flakes in granola and granola bars, not shredded coconut, which tastes like dental floss in granola)

From granola to cookies, myriad brands swapped traditional wheat and grains for nuts like almonds, cashews and coconut, spices and dried fruits.

To make an açaí bowl, frozen açaí puree is blended with other fruit like banana and served with coconut, granola, strawberries and honey.

Things like dried fruit, desiccated coconut or chocolate are best added once the granola has baked.

Just like granola that's made with butter, this granola is sweet and crunchy and uses coconut oil instead of butter an easy first step for anyone trying to make small changes towards a vegan diet.

If you are kind of a crunch addict like me this crunchy quinoa coconut granola is for you.

You can use any combination you like, but I mixed about 1/2 cup plain low fat granola with 1 - 2 tablespoons each of chopped pecans, chia seeds, dried cranberries, and toasted coconut.

It was also incredibly easy to prepare — simply whisk pumpkin puree with spices, vanilla, and a little maple syrup, and layer it with greek yogurt and your favorite toppings (like granola, nuts, dried cranberries, chia or toasted coconut).

What I like most about smoothie bowls is they are topped with extra goodies like fruits, nuts, seeds, coconut flakes, granola, etc..

These no - bake Cherry Almond Energy Bites are one of my favorites but be sure to check out others like my Smoked Paprika Almond Popcorn, Double Almond Peach Granola, and Almond Butter Coconut Sweet Potato Toast here.

I wouldn't think lemon would go with granola but when you add honey and coconut it actually sounds like a great combination.

The maple almond granola uses things like almond oil and, well, almonds, coconut chips and pure maple syrup, so it's really not cheap, you know?

For her granola bark recipe, Prueitt instead relies on lower - glycemic sweeteners (a measure of how quickly a food raises your blood sugar levels) like maple syrup and coconut sugar instead of the traditional white sugar.

I also love that although it is sweet, it isn't overly sweet like so many granola bars (thanks to the coconut sugar).

* I like to let my frozen fruit sit in the blender for a few minutes so it blends with less liquid (makes for a thicker consistency) Toppings and Bottomings Rawnola or Granola As Much Chopped Fresh Fruit As You Like Coconut Shlike to let my frozen fruit sit in the blender for a few minutes so it blends with less liquid (makes for a thicker consistency) Toppings and Bottomings Rawnola or Granola As Much Chopped Fresh Fruit As You Like Coconut ShLike Coconut Shreds

Hi, Laura, My husband doesn't like coconut, either, but he likes this granola.

Add toppings like chopped nuts, granola, coconut, cacao nibs, fresh fruit, coconut whip and more if desired.

price wise it wasn't that bad at all either... i only had the oats, coconut butter and olive oil, so i had to buy all the rest, but i just went to sunflower market and bought everything from the bulk bins, so total it was maybe $ 6, which i think is reasonable considering its making like 8 or 10 cups of granola / cereal!

This granola uses crunchy add - ins like hulled pumpkin seeds and unsweetened coconut, instead, and they get even crunchier when baked.

I like to dip them myself then plop them onto a plate of granola, and let my kid add chopped nuts, coconut, whatever.

Baked in small batches with extra-virgin olive oil, this granola features only wholesome ingredients like macadamia nuts, dried mango, coconut, and rolled oats.

Sweet Balls: Sweet like Hannah Truffles, Besan Laddoo, Buckeye Balls, Raw Pumpkin Donut Holes, Coconut Almond Rum Balls, Granola Balls, and Ice Cream Balls for Reggie, the ice cream -LSB-...]

Layer your favorite yogurt (I like the Kite Hill almond milk yogurt or any coconut milk yogurt) with your favorite granola and fresh fruit.

Of course, I like to top mine with a little granola, some extra coconut, and frozen fruit, but adding milk is my favorite way to make any smoothie more nutritious.

She also has a chapter for snacks like Peanut Butter Banana Granola Bars and later a dessert section with treats like Mini Raspberry Cakes and Chai - Spiced Oatmeal Tart with Warm Coconut - Vanilla Sauce.

New granola with real organic ingredients, like whole grain oats, dried coconut and dried strawberries - real fruit flavor in every crunch!

i love this granola because it is filled with a TON of goodies like toasted coconut and raisins and dates!

I like to keep my granola quite low in sugar, so I have only used dried apricots which mixed with the cashew butter and coconut oil create the most delicious, sticky sweet paste!Feel free to add a bit of maple syrup or honey if you like it sweeter.

I've been reading a lot about nutrition and am now enjoying things like coconut oil and granola (usually home made).

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

With 100 delicious recipes — including breakfasts such as Coconut and Mixed Seed Granola, healthy light bites like Prawn Rice Salad, and dinners that include Mexican Chicken Fajitas and Mediterranean Meatballs — those who are suffering with a sensitive gut can find real relief and enjoy food once again.

Try bee pollen, berries, sliced banana, cacao nibs, pumpkin seeds, shredded coconut, nut butter, fresh mint and herbs, spirulina, or a clean granola like Wildway of Life Grainless Ggranola like Wildway of Life Grainless GranolaGranola.

Berries, coconut flakes, and a little granola sounds like the perfect topping!

Beet Buckwheat Pancakes by Simple Bites Citrus and Yogurt Fruit Pizza with Granola Crust by Completely Delicious Spicy Cashew Spring Greens Soup by Letty's Kitchen Cauliflower Chickpea and Crispy Kale Tacos with Orange Tahini Sauce by Vintage Mixer Lemon Poppy Seed Meringue Cookies by Project Domestication Meyer Lemon & Thyme Semifreddo by Suitcase Foodist Paleo Lemon Poppy Seed Bread by Joy Food Sunshine Broccoli Cheese and Potato Soup by Foodie Crush Tilapia with Tangerine Salsa by Healthy Seasonal Recipes Orange and Arugula Smoothie Bowl by Floating Kitchen Shredded Brussels Sprouts and Kale Salad with Orange and Avocado by Mountain Mama Cooks Beet and Apple Salad with Citrus Honey Yogurt by Flavor the Moments Meyer Lemon and Honey Lassi by Kitchen Confidante Roasted Veggie Buddha Bowls with Pesto by She Likes Food Coconut Quinoa Bowls with Roasted Broccoli and Tahini Sauce by Cafe Johnsonia

Plus, skipping the glass lets you go wild with creative, tasty additions like sliced almonds, chia seeds, shredded coconut, MadeGood ® Granola Minis and other fun toppings.

I like to have this compote for breakfast, snack time, or dessert paired with coconut yogurt and granola.

That's one of the reasons I like making it myself; this entire batch of granola uses just 1/4 cup of maple syrup and 1/4 cup of coconut oil.

I've made many different versions over the years (like this Pumpkin Spice Granola and this Cherry Almond Granola), but this coconut granola recipe is usually my starting point when I'm trying out a new fGranola and this Cherry Almond Granola), but this coconut granola recipe is usually my starting point when I'm trying out a new fGranola), but this coconut granola recipe is usually my starting point when I'm trying out a new fgranola recipe is usually my starting point when I'm trying out a new flavour.

* Maple Almond Pumpkin Pancakes: I like to call»em fauxjacks; made with almond butter not flour Homemade Coconut Butter: so easy, it's almost sinful * Enlightened Pancakes: another almond butter version Spicy Almond Butter: salty - sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, aCoconut Butter: so easy, it's almost sinful * Enlightened Pancakes: another almond butter version Spicy Almond Butter: salty - sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, acoconut, and YES!

You can use these little bites in place of granola if you please, eat them like cereal (something I think would simply be a must - try), snack on them as they are, use them on top of smoothies, add them to some yogurt like coconut yogurt, or layer with some nut butter or choice and maybe a banana to make little mini sandwiches.

It was also incredibly easy to prepare — simply whisk pumpkin puree with spices, vanilla, and a little maple syrup, and layer it with greek yogurt and your favorite toppings (like granola, nuts, dried cranberries, chia or toasted coconut).

They work wonders in my Chocolate Coconut Bliss Balls (even if you don't like the taste), in any of my smoothies, or my granola recipes.