Sentences with phrase «like coconut ice»

Desserts like coconut ice - creams sold in these markets are absolutely delicious.

Like Coconut Ice Lollies, this icy treat is low in carbs and very low in calories.

(I like coconut but for some reason I don't like coconut ice cream or things fried in coconut oil).

If you flavoured these with raspberry, would they be a bit like coconut ice?

I already like coconut ice cream, but have not had nut butters or oatmeal prepared that way...

If you like coconut ice cream and think you'll make it regularly, an ice cream maker is 100 % a worthwhile investment.

Not exact matches

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

They even top your ice cream with an incredible coconut oil and cacao sauce and then you can sprinkle on toppings like dried mulberries, cacao nibs and bee pollen.

Since I didn't want my ice cream to taste like coconut, I used a very tiny amount, which is all you need.

Up there we have cocoa nibs, bright icing, hazelnuts, unsweetened coconut that looks like a sweater, unsweetened coconut that I shook in a bag with food coloring that looks like monster fur, lustre dust painted on, and lustre dusted cornflakes because glamour.

I know that not everyone likes the flavor of coconut, though, so last time I felt like making ice cream I decided I'd try my hand at another type of ice cream.

Soft cake - like pumpkin cookies with strong hints of coconut, topped with cream cheese icing.

I need a buttercream frosting that tastes like coconut, I have done the peanut butter one, it was great but family are coconut lovers and do not like whip cream icing.

(of course, I just had to;)-RRB- The weather today was almost autumn like, so I skipped the ice and had it for breakfast with a hefty dollop of whipped coconut cream!!!

Hello I discovered your blog and I find it great I would make this ice but I would like to know how one can measure is what this corresponds arount 400 ml coconut cream (i live in france) Thank you <

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

It tastes exactly like how it sounds: blueberry pie, coconut cream pie, and ice cream in one.

I don't like coconut cookies, ice cream or cakes but I love coconut gravies, like curry.

I'd definitely like one of these fancy ice cream machines... My favorite flavor is just plain old chocolate, but made with raw cacao powder, avocado, and young coconut... Sounds kind of weird, but it's sooooo good and pretty guilt free...

I decorated the top with strawberries because we had been given a large case by a friend, however you could ice this just the same way you could ice any cake or get creative and maybe do something like an almond butter drizzle or add a coconut flake topping with chocolate ganache.

But I've recently created a couple great recipes with fresh pineapple, like Grilled Salmon with Pineapple Jalapeno Salsa, and this Grilled Pineapple with Ice Cream, Rum Sauce and Toasted Coconut dessert I'm sharing with you today.

You simply semi-fill ice block moulds with whatever fruit you like — I love using grapes, berries and pomegranate seeds — and then top them up with coconut water and a dash of elderflower cordial.

If you're a fan of coconut ice cream, or coconut milk, I really think you'll like this recipe.

And finally, yes you can use this coconut milk just like you'd use any other (including for making ice cream).

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

Heaven... like coconut vanilla ice cream, but better!

Would you say this icing tastes more like white icing or truly coconut flavor?

When not in serious detox mode, I like to make a morning smoothie treat a few times a week using raw cacao, almond or coconut milk, a banana and pure stevia to sweeten with hemp seeds, chia seeds and ice.

My favorite is the decaf unsweetened concentrate, which I like to mix with home - brewed decaf coffee and coconut milk over ice.

Ingredients: 1/2 cup coconut milk like Aroy - D 1/2 cup water + few ice cubes 1 tbsp MCT oil or extra virgin coconut oil 1/2 tsp cinnamon 1 tbsp ground chia... Read More

I've only had coconut ice once in my life and am having trouble remembering the texture exactly but I feel coconut ice is more candy / fudge like in texture than these but adding raspberry flavour would still be really nice I think!

Add more coconut water / water to reach your desired consistency and ice if you like a frosty smoothie.

But as for now, my plan is coconut ice cream and mango sorbet marbled together like in that picture from your book.

I've found that I don't like coconut milk by itself (or even in dairy - free ice cream), but... I don't taste it at all when I use it IN recipes.

Cookie doughs are indeed mouthwatering and I like them in coconut ice cream.

Some of the most creative new brews can be found in the fridge bottled and ready - to - drink, like Gevalia's iced coffee with almond milk and Coco Café's Coconut Water Café Latte — but that's not to say your servers can't make them fresh to order.

Coconut milk is much creamier, almond milk is a little thick but bland if you go for the unsweetened kind, and flax milk tastes like melted vanilla ice cream.

As you may remember from some of my other recipes, like this Peach Praline Ice Cream, I use full fat coconut milk in a lot of my recipes (the cans, not the cartons).

I really like Nada - Moo's and So Delicous organic coconut milk ice - creams!

I feel like you could possibly make an «icing» with a plant based saturated fat food like thick coconut cream blended with maple syrup or agave plus a teaspoon of jam.

and then I haven't even started with the toppings: Berries, bananas, coconut whipped cream, vanilla ice cream, toasted coconut flakes, chocolate pudding... anything you like, they are all wonderful!

I love things like strawberry coconut ice cream, banana nice cream and pineapple whip.

The coconut provides little more then something to make it prettier (unless you really load it on) and the banana freezes and becomes like a little bite of ice cream.

* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped chocolate

NOTE: If you prefer not to use grain free powdered sugar, you can make the frostings with coconut butter and stevia (and aforementioned «dyes») or you can experiment with melted coconut oil which after solidifying will harden like icing

Combining coconut milk, pumpkin puree, maple syrup, and sweet spices, this ice cream is a fall treat, on its own or served over a warm dessert.You can cook a fresh pumpkin for this recipe if you like, but canned works just fine.

I've used agar powder / flakes to make pseudo whipped cream or whipped cream like icing with coconut milk and other milk alternatives.

I was Gluten Free and Loving It eating orange sherbet with Rogene and we were living gluten free easily with the watermelon sherbet and a bonus milk shake from Shirley while Adrienne felt like a Whole New Mom eating chocolate almond chip coconut milk ice cream.

I like to sprinkle them on homemade ice cream sundaes, but I hesitate to recommend baking with the coconut oil version.

If you keep them in the freezer, they are like little bites of coconut / peanut butter ice cream which is how I like to eat them.