Sentences with phrase «like coconut ice cream»

(I like coconut but for some reason I don't like coconut ice cream or things fried in coconut oil).

I already like coconut ice cream, but have not had nut butters or oatmeal prepared that way...

If you like coconut ice cream and think you'll make it regularly, an ice cream maker is 100 % a worthwhile investment.

Not exact matches

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

They even top your ice cream with an incredible coconut oil and cacao sauce and then you can sprinkle on toppings like dried mulberries, cacao nibs and bee pollen.

Since I didn't want my ice cream to taste like coconut, I used a very tiny amount, which is all you need.

I know that not everyone likes the flavor of coconut, though, so last time I felt like making ice cream I decided I'd try my hand at another type of ice cream.

Soft cake - like pumpkin cookies with strong hints of coconut, topped with cream cheese icing.

I need a buttercream frosting that tastes like coconut, I have done the peanut butter one, it was great but family are coconut lovers and do not like whip cream icing.

(of course, I just had to;)-RRB- The weather today was almost autumn like, so I skipped the ice and had it for breakfast with a hefty dollop of whipped coconut cream!!!

Hello I discovered your blog and I find it great I would make this ice but I would like to know how one can measure is what this corresponds arount 400 ml coconut cream (i live in france) Thank you <

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

It tastes exactly like how it sounds: blueberry pie, coconut cream pie, and ice cream in one.

I don't like coconut cookies, ice cream or cakes but I love coconut gravies, like curry.

I'd definitely like one of these fancy ice cream machines... My favorite flavor is just plain old chocolate, but made with raw cacao powder, avocado, and young coconut... Sounds kind of weird, but it's sooooo good and pretty guilt free...

But I've recently created a couple great recipes with fresh pineapple, like Grilled Salmon with Pineapple Jalapeno Salsa, and this Grilled Pineapple with Ice Cream, Rum Sauce and Toasted Coconut dessert I'm sharing with you today.

If you're a fan of coconut ice cream, or coconut milk, I really think you'll like this recipe.

And finally, yes you can use this coconut milk just like you'd use any other (including for making ice cream).

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

Heaven... like coconut vanilla ice cream, but better!

But as for now, my plan is coconut ice cream and mango sorbet marbled together like in that picture from your book.

I've found that I don't like coconut milk by itself (or even in dairy - free ice cream), but... I don't taste it at all when I use it IN recipes.

Cookie doughs are indeed mouthwatering and I like them in coconut ice cream.

Coconut milk is much creamier, almond milk is a little thick but bland if you go for the unsweetened kind, and flax milk tastes like melted vanilla ice cream.

As you may remember from some of my other recipes, like this Peach Praline Ice Cream, I use full fat coconut milk in a lot of my recipes (the cans, not the cartons).

I really like Nada - Moo's and So Delicous organic coconut milk ice - creams!

I feel like you could possibly make an «icing» with a plant based saturated fat food like thick coconut cream blended with maple syrup or agave plus a teaspoon of jam.

and then I haven't even started with the toppings: Berries, bananas, coconut whipped cream, vanilla ice cream, toasted coconut flakes, chocolate pudding... anything you like, they are all wonderful!

I love things like strawberry coconut ice cream, banana nice cream and pineapple whip.

The coconut provides little more then something to make it prettier (unless you really load it on) and the banana freezes and becomes like a little bite of ice cream.

* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped chocolate

Combining coconut milk, pumpkin puree, maple syrup, and sweet spices, this ice cream is a fall treat, on its own or served over a warm dessert.You can cook a fresh pumpkin for this recipe if you like, but canned works just fine.

I've used agar powder / flakes to make pseudo whipped cream or whipped cream like icing with coconut milk and other milk alternatives.

I was Gluten Free and Loving It eating orange sherbet with Rogene and we were living gluten free easily with the watermelon sherbet and a bonus milk shake from Shirley while Adrienne felt like a Whole New Mom eating chocolate almond chip coconut milk ice cream.

I like to sprinkle them on homemade ice cream sundaes, but I hesitate to recommend baking with the coconut oil version.

If you keep them in the freezer, they are like little bites of coconut / peanut butter ice cream which is how I like to eat them.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet

• Use whatever store bought vanilla ice cream you like - my only option is Swedish Glace which thankfully I love but if you are lucky enough to have coconut milk / cream based vegan ice creams for sale where you are I can see them going beautifully with this.

Because this ice cream has a cashew base and is not made of coconut milk, it truly tastes like a classic vanilla ice cream, rather than some sad approximation of vanilla ice cream with an odd coconut flavor.

Dairy - free coconut alternatives, like ice cream, cheese, and yogurt, have become a godsend for those with dairy allergies.

If you're looking for «traditional with a twist» options like peppermint - choc - chip or cookie dough, you can find CocoLuscious coconut ice cream in independent groceries and health food stores.

They are great on their own and make a perfect base for toppings like banana ice cream or coconut whipped cream.

Off the top of my head other low carb options could be edamame, Primal strips, flax crackers, yuba, seed bars, TVP, kelp noodles, nori or spring green wraps, cocoa - avocado pudding and of course things like cauliflower «rice» or «mashed potato», rhubarb crumble (with topping made with almond meal), the new so delicious sugar free coconut ice creams...

When the mixture reaches the consistency of soft - serve ice cream, scoop into serving dishes and sprinkle, if you like, with coconut, nuts, or a bit more cacao powder.

Sweet Balls: Sweet like Hannah Truffles, Besan Laddoo, Buckeye Balls, Raw Pumpkin Donut Holes, Coconut Almond Rum Balls, Granola Balls, and Ice Cream Balls for Reggie, the ice cream -LSB-.Ice Cream Balls for Reggie, the ice cream -LSBCream Balls for Reggie, the ice cream -LSB-.ice cream -LSBcream -LSB-...]

Like COCONUT milk ice cream!

We both like coconut, so I'm not sure if that helps much, but the ice cream is definitely CHOCOLATE (not coconut).

I've been making Chocolate Coconut Milk Ice Cream and love it, but I couldn't rap my head around how to make vanilla ice cream out of coconut milk without it just tasting like coconuCoconut Milk Ice Cream and love it, but I couldn't rap my head around how to make vanilla ice cream out of coconut milk without it just tasting like coconut miIce Cream and love it, but I couldn't rap my head around how to make vanilla ice cream out of coconut milk without it just tasting like coconut Cream and love it, but I couldn't rap my head around how to make vanilla ice cream out of coconut milk without it just tasting like coconut miice cream out of coconut milk without it just tasting like coconut cream out of coconut milk without it just tasting like coconucoconut milk without it just tasting like coconutcoconut milk.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yak Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

With Easter just around the corner, I'm excited to enjoy more lemon desserts like lemon macarons and blueberry treats like blueberry coconut ice cream pie.