Sentences with phrase «like coconut palm sugar»

It is low on the glycemic index, like the coconut palm sugar.

After going sugar - free in 2010, I rarely use honey; however, I do often use it in small amounts every now and then if I'm in a pinch, often combining with other sweeteners, like coconut palm sugar, xylitol, and stevia.

I just like coconut palm sugar because it's low - glycemic and great for slowing down sugar absorption in the blood (this helps you avoid a sugar spike:)-RRB- Hope you enjoy these soon!

You can make them more virtuous by using unrefined granulated sugar like coconut palm sugar, and unrefined liquid sugars like honey and maple syrup.

Not exact matches

I dint lime recipe posts that just talk about the recipe I like the random stuff then oh by the way I have this delicious recipe to try... which by the way this looks delicious and I'm probably the only one bit what is coconut palm sugar?

If you'd like to use an unrefined sugar, I'd try granulated coconut palm sugar.

Substitution option: If you don't have (or don't like) stevia, you can use coconut palm sugar, xylitol, or organic granulated white sugar in its place; start with 1 tablespoon, then sweeten to taste.

If you'd like to make the donuts without refined sugar, you can try replacing the granulated sugar with an equal amount, by weight, of coconut palm sugar.

Coconut palm sugar is my favorite (near --RRB- raw granulated sweetener; it tastes like brown sugar!

Finally, I don't really like the after taste of stevia, so I added coconut palm sugar in its place.

As always, my recipes are sugar free, using natural sweeteners like stevia, xylitol and coconut palm sugar.

Included sweeteners are brown sugar, corn sweeteners, invert sugar, malt sugar, molasses and trendy «natural» sugars like turbinado, cane - juice extract, brown - rice extract, agave nectar, rapadura, barley malt extract, sucanat and palm and coconut syrups.

Today I subbed coconut sugar for the honey bc I don't like the taste of honey in baked goods (even though I couldn't taste it in the first batch) and I also did all palm shortening instead of half coconut oil.

Drawn from the flower sap of the coconut palm tree, coconut sugar has a slightly toasted flavor and looks a lot like brown sugar.

You can even make homemade powdered sugar with a whole sweetener like coconut or cane jaggery, sucanat, or palm sugar.

Moreover, the article states that the increasing popularity of palm sugar will cause the price of products like coconut oil, coconut flour, and shredded coconut to skyrocket because low income coconut tree farmers will choose to use their trees to produce coconut sugar instead of mature coconuts.

Also, if the dried fruit isn't enough and you want to add a bit of sweetness, add some coconut palm sugar, rapadura, sucanat or raw honey (like below) at the end.

Coconut sugar is basically boiled and dehydrated sap from coconut palm and has a caramel - y flavor like brownCoconut sugar is basically boiled and dehydrated sap from coconut palm and has a caramel - y flavor like browncoconut palm and has a caramel - y flavor like brown sugar.

I have been using coconut palm sugar and a pinch of baking soda as I was directed by the instructions that came with the grains and I only let it go for 24 hours but the end product always taste like apple cider vinegar.

Add a little honey, maple syrup, stevia extract or coconut / palm sugar to sweeten things up to your liking.

I used whole wheat flour instead of white and used 1/2 cup of coconut palm sugar instead of 1/4 cup brown sugar and 1/4 cup of maple syrup (I don't like maple), used 2 teaspoons of pumpkin pie spice instead of the different spices listed and I added dried fruit juice sweetened cranberries.

Instead the ingredients are those that are more readily accessible like rice flour, palm sugar, coconut, fruit and rice.